Grilled Cantaloupe Skewers Recipes

GRILLED HONEY MINT CANTALOUPE

Steps:

• Preheat grill to about med-low.
• Heat butter and honey together in a saucepan.
• Stir in the mint.
• Thread melon on skewers.
• Baste with sauce.
• Grill on lightly oiled grill 5-7 minutes, turning often.
• Can be served warm or room temperature.

GRILLED FRUIT KABOBS

Steps:

• Preheat the grill to high heat. Soak the skewers in water for 20 minutes, to prevent them from burning while grilling the skewers
• To make the fruit kabobs, thread two pieces each pineapple, strawberry and cantaloupe onto skewer. Repeat process to assemble as many skewers as you'd like to make.
• Spray with the coconut oil spray and brush maple syrup all over the skewers.
• Place the fruit skewers on the grill in a single layer. Grill for 2-3 minutes on each side, or until lightly browned and tender, about 10 minutes total.
• Serve immediately, dipped with vanilla yogurt, if desired.

GRILLED CANTALOUPE RECIPE - (3.7/5)

Steps:

• Grill cantaloupe slices on 1 side until showing grill marks, about 3 minutes. Turn and grill for another minute. Mound grilled side up on platter. Brush with honey; sprinkle with cayenne pepper.

GRILLED PROSCIUTTO-WRAPPED CANTALOUPE

Steps:

• Heat grill to high.
• Cut cantaloupe into 16 slices. Season with pepper and basil.
• Wrap each with a slice of prosciutto.
• Grill each of the 3 sides for 1-2 minutes.

GRILLED CANTALOUPE SKEWERS

Steps:

• Lightly oil grill grate. Heat grill for medium heat.
• Thread cubed cantaloupe on skewers. In small saucepan, heat butter and honey until melted. Brush skewers of cantaloupe w/ butter/honey mix. Grill skewers 4-6 min, turning to brown on all sides. Serve skewers w/ remaining sauce.