Grilled Canadian Bacon Pizza Recipes

CANADIAN BACON PIZZA

Steps:

• Preheat oven to 450°F Place the unbaked pizza crust on an ungreased nonstick pizza pan.
• Spread the pizza sauce over the crust, leaving a 1-inch border around the rim.
• Sprinkle with half of the cheese.
• Arrange the Canadian bacon on top of the cheese, covering evenly.
• Top with mushroom slices and bell pepper rings.
• Sprinkle evenly with oregano, basil, and red pepper flakes.
• Top with remaining cheese.
• Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.

MY CANADIAN BACON PIZZA

Steps:

• Preheat oven to 400 degrees.
• Spread dough on large greased cookie sheet.
• Drain artichoke hearts reserving some of the marinade. Set hearts aside.
• Brush crust with some of the reserved marinade.
• Brush on garlic.
• Sprinkle mozzarella cheese over crust.
• Bake 5 minutes.
• Remove crust and spoon on sauce to your desire of thickness.
• Add artichokes, bacon, tomatoes, and onion.
• Sprinkle as much feta cheese over pizza as desired.
• Sprinkle basil over crust.
• Bake 10 to 12 minutes longer or until crust is baked to your choosing.
• Cut into squares.

CANADIAN BACON, MUSHROOM, AND PEPPERS PIZZA

Steps:

• Preheat oven to 450 degrees.
• Place the shell on an ungreased 12-inch nonstick pizza pan.
• To assemble the pizza, spread the pizza sauce over the shell, leaving a 1-inch border around the rim.
• Sprinkle with half of the cheese.
• Arrange the Canadian bacon on top of the cheese, covering evenly.
• Top with mushroom slices and bell pepper rings.
• Sprinkle evenly with oregano, basil, and red pepper flakes (if using).
• Top with remaining cheese.
• Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.
• Cut into 6 wedges.

GRILLED CANADIAN BACON AND PINEAPPLE PIZZA

Steps:

• Heat coals or gas grill for direct heat. Spread cream cheese on pizza crust to within 1/4 inch of edge. Top with pineapple, Canadian bacon and red pepper. Sprinkle with mozzarella cheese.
• Cover and grill over medium-low heat 7 to 9 minutes, moving pizza around grill every 2 minutes to prevent bottom from burning, until cheese is melted.
• Cut pizza into 36 squares. Serve immediately.

MEATY GRILLED PIZZA

Steps:

• Preheat a grill to medium heat.
• Grill the sausage, turning, until cooked through. Cut into slices. (Alternatively, remove the sausage from its casings, cook on a griddle on the grill and crumble.)
• Meanwhile, put the Canadian bacon, onion slices and mushroom cap on the grill. Grill for 2 to 3 minutes, then flip and grill until the onion and mushroom are slightly charred and tender, another 2 to 3 minutes. Let cool for a few minutes, then roughly chop.
• To set up the pizza stone on the grill, stack 2 bricks on top of each other on one side of the grill and 2 more bricks on top of each other on the other side of the grill, about 12 inches apart to create a platform for the pizza stone. Put the pizza stone on top of the bricks to elevate it over the grates. The stone should be 5 to 6 inches above the grates. Raise the heat to medium high, cover and preheat for 30 minutes to allow the pizza stone to get nice and hot.
• On a floured work surface, press the pizza dough into a round 12 to 14 inches in diameter and about 1/4 inch thick. Dust a pizza peel or the back of a baking sheet with the cornmeal. Transfer the dough to the pizza peel or baking sheet.
• Top the dough with the sauce and spread it out with a spoon into a thin layer. Top with the pepperoni, sausage, Canadian bacon, onions, mushroom and mozzarella. Carefully slide the pizza onto the pizza stone. Cover the grill and cook until the crust is golden brown and the cheese is melted, 12 to 14 minutes. Garnish with a drizzle of olive oil and the basil. Slice and serve hot.