Grilled Calypso Pork Chops Recipes

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GRILLED CALYPSO PORK CHOPS



Grilled Calypso Pork Chops image

Marinate the chops from 4-24 hours. Found on Meals for You. Haven't tried this as yet but it sounded too good not to post.

Provided by Manami

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

4 boneless pork loin chops, about 1/4 lb. each
2/3 cup chicken stock
1/3 cup orange juice
2 tablespoons dark rum (optional)
1 tablespoon lime juice
1 teaspoon lime juice
1 tablespoon brown sugar
1 teaspoon brown sugar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
crushed red pepper flakes, to taste

Steps:

  • Prepare grill.
  • Combine all ingredients in a heavy sealable plastic bag.
  • Seal bag and marinate in refrigerator 4-24 hours.
  • Remove chops from marinade, discarding leftover marinade.
  • Grill chops 10-12 minutes over indirect heat in covered grill, turning once to brown both sides.
  • Serve with baked potatoes, a roasted vegetable medley or corn on the cob (made on the grill) a beautiful lettuce and tomato salad with red onions dotted by a light vinaigrette.

Nutrition Facts : Calories 44.4, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.2, Sodium 205, Carbohydrate 8.9, Fiber 0.1, Sugar 6.9, Protein 1.2

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