Grilled Calamari Steaks With Mediterranean Salsa Recipes

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GRILLED CALAMARI STEAKS WITH MEDITERRANEAN SALSA



Grilled Calamari Steaks with Mediterranean Salsa image

There aren't many things that cook quicker than calamari steaks. Prepare your salsa first and be ready to eat and enjoy as these delicious steaks will be cooked as quickly as it takes to get the salsa to the table.

Time 10m

Yield Serves 4

Number Of Ingredients 9

1 cup diced fennel bulb
3/4 cup diced roasted red peppers
1/4 cup diced red onion
1/2 cup pitted kalamata olives, chopped
2 tablespoons extra-virgin olive oil, divided
1 tablespoon chopped fresh flat-leaf parsley
4 (4- to 5-ounce) calamari steaks
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper

Steps:

  • In a small bowl, combine fennel, peppers, onion, olives, 1 tablespoon oil and parsley. Set aside.
  • Prepare grill for medium-high heat cooking.
  • Brush calamari steaks with remaining 1 tablespoon oil and sprinkle with salt and pepper.
  • Grill steaks, turning once, until just opaque in the center, about 2 minutes per side.
  • Serve immediately, topped with salsa.

Nutrition Facts : Calories 230 calories, Fat 11 grams, SaturatedFat 1.5 grams, Cholesterol 295 milligrams, Sodium 480 milligrams, Carbohydrate 12 grams, Protein 21 grams

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