Grilled Cake And Fruit Recipes

GRILLED ANGEL FOOD CAKE WITH STRAWBERRIES

Grilled Angel Food Cake with Strawberries image

One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. -Tammy Hathaway, Freeman Twp, Maine

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 cups sliced fresh strawberries
2 teaspoons sugar
3 tablespoons butter, melted
2 tablespoons balsamic vinegar
8 slices angel food cake (about 1 ounce each)
Optional: Reduced-fat vanilla ice cream and blueberry syrup

Steps:

In a small bowl, toss strawberries with sugar. In another bowl, mix butter and vinegar; brush over cut sides of cake., On a greased rack, grill cake, uncovered, over medium heat until golden brown, 1-2 minutes on each side. Serve cake with strawberries and, if desired, ice cream and blueberry syrup.

Nutrition Facts : Calories 132 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 247mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

GRILLED POUND CAKE WITH BERRIES RECIPE BY TASTY

Grilled Pound Cake With Berries Recipe by Tasty image

Here's what you need: pound cake, unsalted butter, canola oil, fresh strawberry , fresh blackberry, sugar, lemon juice, whipped cream, grill, bamboo skewers

Provided by Betsy Carter

Categories Desserts

Yield 7 servings

Number Of Ingredients 10

Ingredients

16 oz pound cake
4 tablespoons unsalted butter, melted
canola oil, for brushing
1 qt fresh strawberry , stemmed and hulled
½ pt fresh blackberry
½ cup sugar
1 tablespoon lemon juice
2 cups whipped cream, lightly sweetened, for serving
grill
8 bamboo skewers, soaked in water for 20 mins

Steps:

Clean the grill grates if necessary. Preheat the grill on high heat for 10 minutes.
Slice the pound cake into 7 1-inch (2 ½ cm) slices. LIghtly brush both sides of each slice with melted butter. Set aside.
Hold a paper towel between tongs and dip it in the canola oil. Carefully oil the grill grates.
Thread about 4 strawberries onto each bamboo skewer. Place the skewers on the oiled grates, cover, and grill for 2 minutes on each side without disturbing, until the strawberries have grill marks. Transfer the skewered strawberries to a cutting board and let cool slightly.
Reduce the grill to medium-high heat.
Cut the strawberries in half lengthwise. Transfer to a large bowl with the blackberries, sugar, and lemon juice and toss well. Let the berries macerate while you grill the pound cake.
Arrange the slices of cake on the grates, cover, and grill for 2 minutes, then flip and grill on the other side for 2 minutes more, until the cake is well toasted with grill marks.
Transfer the grilled cake to serving plates and top with a dollop of whipped cream and the macerated berries.
Enjoy!

Nutrition Facts : Calories 436 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 3 grams, Protein 4 grams, Sugar 39 grams

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