Grilled Cajun Garlic Butter Lobster Tails Recipes
GRILLED LOBSTER TAILS WITH GARLIC BUTTER
A pretty easy version of grilled lobster tails, that my family enjoys.
Provided by Lyle Barrow
Categories 100+ Everyday Cooking Recipes Gourmet Main Dishes Seafood
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine butter, minced garlic, hot sauce, and pepper in a bowl; mix until fully combined. Set aside.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Butterfly lobster tails by cutting lengthwise through the centers of the hard top shells and about halfway through the top of the meat with kitchen shears. With your fingers, press shell halves of the tails apart. Flip them over, and insert a skewer down the lobster tail so that the tail is easier to remove after cooking and doesn't curl up. Brush tails with olive oil and season with salt.
- Place lobster tails on the preheated grill with the cut shell sides down; grill until shells are bright in color, 5 to 8 minutes. Flip and spoon 1 tablespoon butter mixture onto the butterflied meat through the cut in the shell. Grill until lobster meat is an opaque white color, 4 to 7 more minutes, basting once more with butter mixture.
- Remove lobster tails from the grill and serve with more garlic butter and lemon wedges.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 5.7 g, Cholesterol 162.5 mg, Fat 30.5 g, Fiber 1.3 g, Protein 27.2 g, SaturatedFat 17.2 g, Sodium 694 mg, Sugar 0.1 g
GRILLED CAJUN GARLIC BUTTER LOBSTER TAILS RECIPE
Turn a normal night into a fancy dinner with this recipe for grilled lobster tails. They're flavored with butter, garlic, and olive oil for a tasty meal!
Provided by Rebecca Mills
Categories BBQ & Grilled
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill to medium high heat. Start by preparing the lobster. Using kitchen shears butterfly the tail by cutting down the center. Loosen the meat and pull the lobster meat upward. Salt and pepper the meat and set on a baking sheet.
- In a small bowl combine melted butter, olive oil, garlic and cajun seasoning. Brush on top of the prepared lobster.
- Place lobster on grill flesh side down for about 3 to 4 minutes, until lightly charred. Flip over and brush again with marinade and continue to cook for about 5 more minutes until cooked throughout.
Nutrition Facts : Carbohydrate 1.80g, Cholesterol 221.00mg, Fat 16.12g, Fiber 0.30g, Protein 25.20g, SaturatedFat 8.07g, ServingSize 4.00, Sodium 636.91mg, Sugar 0.00, UnsaturatedFat 5.79g
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GRILLED CAJUN GARLIC BUTTER LOBSTER TAILS | THE RECIPE CRITIC
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Reviews 4Total Time 20 minsCategory Dinner, Main CourseCalories 190 per serving
- Preheat grill to medium high heat. Start by preparing the lobster. Using kitchen shears butterfly the tail by cutting down the center. Loosen the meat and pull the lobster meat upward. Salt and pepper the meat and set on a baking sheet.
- In a small bowl combine melted butter, olive oil, garlic and cajun seasoning. Brush on top of the prepared lobster.
- Place lobster on grill flesh side down until lightly charred about 3-4 minutes. Flip over and brush again with marinade and continue to cook for about 5 more minutes until cooked throughout.
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