Grilled Cajun Corn Recipe 465

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SLOW-COOKED CAJUN CORN



Slow-Cooked Cajun Corn image

My husband loves corn on the cob, and I love this slow cooker recipe because I don't have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works. -Audra Rorick, Scott City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 4 servings.

Number Of Ingredients 4

4 tablespoons butter, softened
2 teaspoons Cajun seasoning, or more to taste
4 medium ears sweet corn, husks removed
3/4 cup water

Steps:

  • Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread butter mixture over each ear. Wrap foil tightly around corn., Place ears in a 6-qt. slow cooker; add water. Cook, covered, on high until corn is tender, 4-6 hours.

Nutrition Facts : Calories 190 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 307mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.

GRILLED CAJUN CHICKEN



Grilled Cajun Chicken image

A shake of paprika, a dash of red pepper and dried herbs--it doesn't take much to give simple chicken kickin' Cajun flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried oregano leaves
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon ground red pepper (cayenne)
1 tablespoon olive oil
4 boneless skinless chicken breast halves

Steps:

  • Heat gas or charcoal grill. In small bowl, combine all ingredients except oil and chicken breast halves; mix well. Brush oil over all sides of chicken. Sprinkle with seasoning mixture.
  • When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until chicken is fork-tender and juices run clear, turning once.

Nutrition Facts : Calories 170, Carbohydrate 0 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1/4 of Recipe, Sodium 360 mg, Sugar 0 g

CAJUN BUTTERED CORN



Cajun Buttered Corn image

In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. "Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn," she says.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 8

8 medium ears sweet corn
2 tablespoons butter
1/4 teaspoon chili powder
1/4 teaspoon coarsely ground pepper
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 teaspoon cornstarch
1/4 cup reduced-sodium chicken or vegetable broth

Steps:

  • In a large kettle, bring 3 qts. of water to a boil; add corn. Return to a boil; cook for 3-5 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder and cayenne; cook and stir for 1 minute. Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Drain corn; serve with seasoned butter.

Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

CAJUN CORN SALAD



Cajun Corn Salad image

This corn salad is made with grilled corn, bell peppers, onion and Cajun spices, creating a sweet and spicy flavor pallet.

Provided by Lyuba Brooke

Categories     Salad

Time 35m

Number Of Ingredients 14

5 ears of corn (in husk)
1/4 cup melted butter (salted)
1 medium red bell pepper
1 medium orange bell pepper
1/3 cup minced red onion
3 Tbsp grapeseed oil
3 Tbsp minced fresh parsley
Salt
1/4 to 1/2 tsp cayenne pepper (adjust according to your heat tolerance)
1/2 tsp paprika
1 1/2 tsp dry garlic granules (or powder)
1 tsp dry onion granules (or powder)
2 tsp dry thyme
2 tsp dry oregano

Steps:

  • Cut off tops from the bell peppers and take out the seeds. Mince both red and orange bell peppers and add them to the mixing bowl. Mince red onion and parsley and add it to the bowl too. Add spices.
  • To grill corn:
  • Prepare your charcoal until it's ashed over. Move it to one half of the grill so that you have a cooler grill side and a hotter grill side. Make sure the grate is clean.
  • Snip the silk whiskers sticking out of the top of the corn husk but leave the rest of the corn in a husk. Lay it on the grill, with the bottom of the husk towards the cooler side of the grill. Close the grill and cook for 13-15 minutes, turning it every 3-4 minutes.
  • Take corn off the grill and carefully, using tongues, take off the husk and the silk. Brush corn with melted butter and place back on the grill. Close the grill and cook, turning it every 3-4 minutes, until lightly charred on all sides.
  • Take corn off the grill and cut the corn kernel off the cobs. Add corn kernel to the mixing bowl with prepared veggies.
  • Mix well.
  • Add grapeseed oil and mix everything until evenly incorporated.
  • (**I recommend using grapeseed oil because of its smooth, mild flavor. It's beautiful in salads.)

FRESH GRILLED CORN ON THE COB



Fresh Grilled Corn on the Cob image

Learn the best method for grilling corn on the cob. The husks remain intact to hold in the moisture and keep the corn from burning.

Provided by Derrick Riches

Categories     Side Dish     Dinner

Time 45m

Yield 6

Number Of Ingredients 3

4 to 6 corn on the cob with the husks intact
1/4 cup/120 mL butter
2 to 3 tablespoons/30 to 45 mL herbs of choice (parsley, thyme, tarragon , basil, oregano, dill , etc.)

Steps:

  • Gather the ingredients.
  • Leaving the husks on, only remove the silk.
  • Soak in water for at least 15 to 20 minutes.
  • Mix the fresh herbs to the softened butter and reserve.
  • Remove from water and pull down husks carefully without removing.
  • Coat the corn with the herbal butter .
  • Put the husks back up covering the corn and tie with a thin piece of husk at the top.
  • Place on a heated grill for about 15 minutes, turning often. Once corn kernels are tender, remove from heat and serve.
  • Enjoy!

Nutrition Facts : Calories 167 kcal, Carbohydrate 22 g, Cholesterol 20 mg, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, Sodium 321 mg, Sugar 5 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

CAJUN-GRILLED CORN ON THE COB



Cajun-Grilled Corn on the Cob image

Make and share this Cajun-Grilled Corn on the Cob recipe from Food.com.

Provided by DailyInspiration

Categories     Corn

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

1 teaspoon dried oregano
1 teaspoon paprika
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper (cayenne)
4 ears corn, with husks
2 teaspoons butter, melted

Steps:

  • Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
  • Pull husks back from corn (do not remove), and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.

Nutrition Facts : Calories 136.6, Fat 3.8, SaturatedFat 1.5, Cholesterol 5, Sodium 309.8, Carbohydrate 26.2, Fiber 3.3, Sugar 5.5, Protein 4.3

CAJUN SPICED CORN



Cajun Spiced Corn image

A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 25m

Yield 4

Number Of Ingredients 7

1 sheet (18x24-inches) Reynolds Wrap® Aluminum Foil
1 (10 ounce) package frozen whole kernel corn
1 small onion, chopped
1 cup chopped tomatoes
¾ cup chopped green bell pepper
2 teaspoons Cajun seasoning
1 tablespoon margarine or butter

Steps:

  • Preheat oven to 450 degrees F or grill to medium-high.
  • Center vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
  • Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
  • Bake 20 to 25 minutes on a cookie sheet in oven.
  • OR grill 12 to 14 minutes in covered grill.

Nutrition Facts : Calories 110 calories, Carbohydrate 20.1 g, Fat 3.4 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 273.9 mg, Sugar 5 g

CAJUN GRILLED CORN



Cajun Grilled Corn image

This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal.

Provided by GINGERHAGER

Categories     Side Dish     Vegetables     Corn

Time 35m

Yield 6

Number Of Ingredients 3

6 ears corn, husked and cleaned
½ cup butter, softened
6 tablespoons Cajun seasoning

Steps:

  • Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
  • Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
  • Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.

Nutrition Facts : Calories 278 calories, Carbohydrate 30.6 g, Cholesterol 40.7 mg, Fat 17.4 g, Fiber 4.5 g, Protein 5.4 g, SaturatedFat 10 g, Sodium 1552.4 mg, Sugar 4.6 g

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