GRILLED SHRIMP CAESAR SALAD SKEWERS
This has everything you love about both Caesar salad and grilling, nestled together on a stick. Why turn on the oven to make croutons when you can transform a regular old baguette into deliciously crisp nuggets right on your grill?
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk the mayonnaise, 1/4 cup of the oil, the anchovies, garlic, lemon zest and juice and 1/2 teaspoon freshly ground black pepper together in a mixing bowl. Add 1 cup of the Parmesan and stir to combine. Season with some salt and pepper.
- Preheat a large grill pan or outdoor grill over high heat. Slice the baguette in half length-wise, like you would to make a sandwich. Then slice each half into 8 equal pieces, about 3/4-inch-thick. Place the pieces on a baking sheet or large plate and reserve.
- Quarter the romaine hearts lengthwise and cut each quarter into 1-inch pieces, making sure to keep each piece stacked and together. You will need 24 pieces total.
- To assemble the skewers, carefully thread 1 stack of the romaine on a skewer, making sure that the thickest part of the romaine is in the center of the skewer. Follow the romaine with 1 piece of baguette and repeat until you have 3 stacks of romaine and 2 pieces of baguette on the skewer. Thread 2 shrimp onto the end of the skewer, making sure that both the top and bottom of each shrimp is taut on the skewer. Leave no more than 1/2-inch of exposed skewer at each end once all of the ingredients are on. This will prevent you from having to soak the skewers if you are using wooden skewers. Place the assembled skewer on a sheet tray. Repeat with the remaining 7 skewers and ingredients.
- Place 1/2 cup of the dressing in a small bowl and whisk in the remaining oil. Brush the skewers liberally with the dressing. Place the skewers on the grill and cook until the bread and romaine are lightly charred and the shrimp is just cooked through, about 3 minutes, rotating the skewers as needed for even charring. If the shrimp is not cooked by the time the bread toasts, use tongs to touch the shrimp ends to the hot grill grate.
- Transfer the grilled skewers on to a large platter and sprinkle with the remaining Parmesan. Serve immediately with the remaining dressing on the side.
CAESAR SALAD WITH GRILLED SHRIMP
Steps:
- In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice. Slowly add the olive oil in a steady stream, whisking the whole time. Stir in the Parmesan and season with salt and pepper.
- In a large bowl, toss the dressing with the lettuce until well coated. Add the croutons and toss to combine. Divide the salad onto 4 plates and top each plate with 5 or 6 shrimp.
- Preheat the oven to 325 degrees F. Using a pastry brush, lightly brush both sides of the bread with oil. Cut the garlic in half and rub it on to both sides of the bread. Sprinkle with salt. Cut the bread into cubes and spread onto a baking sheet. Bake until bread is crispy and golden brown, stirring once or twice, about 10 minutes.
- Preheat a grill pan over a medium-high flame, or prepare a grill. Toss shrimp with the olive oil, sprinkle with salt and pepper, toss again and grill until cooked through, 2 to 3 minutes per side. Transfer the shrimp to a plate and drizzle with the lemon juice.
Nutrition Facts : Calories 322 calorie, Fat 16.5 grams, SaturatedFat 3 grams, Cholesterol 174 milligrams, Sodium 1036 milligrams, Carbohydrate 14 grams, Fiber 2.5 grams, Protein 29 grams, Sugar 2 grams
CAESAR SALAD WITH GRILLED SHRIMP
Make and share this Caesar Salad With Grilled Shrimp recipe from Food.com.
Provided by tcosta77
Categories Christmas
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- To make the dressing: Finely chop the garlic and anchovies in a food processor. Blend in the lemon juice and mustard. With the machine running, gradually blend in the oil and cheese. Season the dressing, to taste, with salt and pepper.
- To make the salad: Prepare the barbecue for high heat. Grill the lettuce until lightly charred, about 2 minutes per side. Cut the lettuce into bite-size pieces.
- To make the shrimp: Preheat a grill pan over a medium-high flame, or prepare a grill. Toss shrimp with the olive oil, sprinkle with salt and pepper, toss again and grill until cooked through, 2 to 3 minutes per side. Transfer the shrimp to a plate and drizzle with the lemon juice.
Nutrition Facts : Calories 571.6, Fat 38.8, SaturatedFat 7.7, Cholesterol 191.1, Sodium 835.9, Carbohydrate 23.5, Fiber 11, Sugar 6.4, Protein 37.6
More about "grilled caesar salad with shrimp recipes"
GRILLED CAESAR SALAD WITH SHRIMP - LIVELY TABLE
From livelytable.com
Cuisine ItalianTotal Time 20 minsCategory SaladCalories 560 per serving
- Mix cleaned shrimp with lemon juice in a medium bowl. Sprinkle with blackening seasoning and toss to coat. Drizzle with oil and stir again to coat. Thread shrimp onto skewers.
- Cut romaine in half lengthwise. Slice onion into coins. Sprinkle lettuce with salt and pepper. Spray lettuce, onion, and bread with oil.
- Place onion and bread on the top rack of the grill or on indirect heat. Place shrimp over direct heat. Cook 2-3 minutes per side and remove from heat.
GRILLED SHRIMP CAESAR SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (9)Calories 283 per serving
- Combine the first 10 ingredients in a large bowl. Gradually add 1 tablespoon oil, stirring constantly with a whisk.
- Heat a grill pan over medium-high heat. Coat pan with cooking spray. Combine shrimp and 2 teaspoons oil in a large bowl; toss to coat. Add shrimp to pan; cook 2 1/2 minutes on each side or until well marked and done. Remove shrimp from pan. Brush each side of bread slices with remaining 2 teaspoons oil. Add bread to pan; cook 1 minute on each side or until well marked.
- Add lettuce to mayonnaise mixture; toss well. Divide lettuce mixture evenly among 4 bowls. Divide shrimp and bread evenly among servings.
MEGAN MARKLE'S GRILLED CAESAR SALAD WITH SHRIMP RECIPE
From today.com
GRILLED SHRIMP CAESAR SALAD - CRAVING CALIFORNIA
From cravingcalifornia.com
GRILLED CAESAR SALAD WITH SHRIMP - FOOD NETWORK CANADA
From foodnetwork.ca
Servings 4Total Time 20 minsCategory Bread,Cheese,Salad,Seafood,Vegetables
GRILLED CAESAR SALAD WITH SHRIMP – RECIPES NETWORK
From recipenet.org
GRILLED CAESAR SALAD WITH SHRIMP - FOODNESS GRACIOUS
From foodnessgracious.com
GRILLED CAESAR SALAD WITH SHRIMP - AMERICAN RECIPES
From fooddiez.com
GRILLED CAESAR SALAD WITH SHRIMP | RECIPE CART
From getrecipecart.com
CHICKEN CAESAR PASTA SALAD - CLOSET COOKING
From closetcooking.com
SHRIMP CESAR SALAD NEAR ME - SINGLE MAJOR MEMOIR STILLS GALLERY
From zaben-secur1ty.blogspot.com
GRILLED SHRIMP CAESAR SALAD | EASY & REFRESHING SUMMER …
From joyfulhealthyeats.com
GRILLED SHRIMP CAESAR SALAD - THE MINDFUL HAPA
From themindfulhapa.com
CAESAR SALAD WITH GRILLED SHRIMP – RECIPES NETWORK
From recipenet.org
GRILLED CAESAR SALAD WITH GRILLED SHRIMP RECIPE - FOOD SERVICE
From litehousefoodservice.com
GRILLED KALE CAESAR SALAD WITH SPICY SHRIMP - THE HEALTHY MAVEN
From thehealthymaven.com
CAESAR SALAD WITH GRILLED SHRIMP : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
GRILLED BBQ CHICKEN SKEWER SALAD – PREVENTION RD
From preventionrd.com
GRILLED SHRIMP CAESAR SALAD WITH HOMEMADE LIGHT CAESAR …
From diethood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love