Grilled Caesar Burgers Recipes

CAESAR BURGERS

Steps:

• In a large bowl beat egg, add beef, half of the parmesan, lemon juice, anchovy paste, Worcestershire sauce and pepper.
• Mix lightly by hand.
• Shape into four thick hamburger patties.
• Grease grill, heat to medium high.
• Place burgers on grill and cook for 10 minutes.
• Flip burgers once and heat for another 10 minutes or until no longer pink inside.
• In a small bowl whisk oil with garlic.
• Cut Kaiser rolls in half, brush garlic oil on each cut side, place on grill and toast until golden brown.
• Place burgers on rolls, sprinkle with remaining parmesan and top with lettuce, tomato and onion slices.

GRILLED ONION-TOPPED CAESAR BURGERS

Steps:

• Heat gas or charcoal grill. In medium bowl, mix beef, parsley, 2 tablespoons of the dressing and the peppered seasoned salt. Shape mixture into 4 patties, about 1/2 inch thick.
• Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add onion slices to grill for last 8 to 10 minutes of cooking, brushing with 2 tablespoons of the dressing and turning once, until crisp-tender.
• In small bowl, toss lettuce, remaining 1/4 cup dressing and the cheese. Layer lettuce mixture, burger and onion in each bun.

CHICKEN CAESAR BURGERS

Steps:

• In a small bowl, combine the onion, 1 tablespoon cheese, lemon juice, parsley, garlic, Worcestershire sauce, salt and pepper. Crumble chicken over mixture and mix well. Shape into two patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Sprinkle with remaining cheese. , Serve on buns with romaine and salad dressing.

GRILLED CAESAR TURKEY BURGERS

Steps:

• Heat closed contact grill for 5 minutes.
• Meanwhile, in large bowl, combine ground turkey, parsley, onion salt, pepper and 2 tablespoons of the salad dressing; mix well. Shape mixture into 4 patties, 1/2 inch thick.
• When grill is heated, place patties on bottom grill surface. Close grill; cook 8 to 10 minutes or until patties are no longer pink in center.
• In small bowl, combine lettuce, cheese and remaining salad dressing; toss to mix. Spoon mixture evenly onto bottom halves of buns. Top with patties, tomato slices and top halves of buns.