GRILLED CABBAGE WEDGES WITH SPICY LIME DRESSING RECIPE - (4.6/5)
Provided by á-4939
Number Of Ingredients 11
Steps:
- Heat a gas or charcoal grill. Whiz the limes, olive oil, fish sauce, garlic, cilantro, salt, cayenne and sugar in a small chopper or blender until the sauce is pale orange and the garlic is pulverized. Set aside. Remove the loosest, toughest outer leaves from the cabbage, and cut into 8 evenly-sized wedges. Do not remove the stalk or inner core. Lightly brush the wedges with grapeseed or canola oil. Place the wedges on the grill and cover. Cook for 5 to 7 minutes, or until the edges of each layer are blackened and the cabbage is beginning to soften. Flip each wedge over, cover the grill, and cook for an additional 5 to 7 minutes on the other side. Remove the cabbage when it is beginning to wilt, but is still firm in the middle. (This will also be somewhat a matter of taste; I like it fairly crispy still, but you may prefer it more well-done.) If necessary, turn the heat down or move the wedges to a cooler part of the grill so they don't burn. But don't be afraid of those blackened edges; you want a lot of grill and char marks on the cabbage to give it smoky flavor. Take the cabbage off the grill and arrange the wedges on a plate. Pour the dressing over top and serve immediate, with wedges of lime to garnish.
More about "grilled cabbage wedges with spicy lime dressing recipe 465"
GRILLED CABBAGE WEDGES WITH SPICY LIME DRESSING
From thedailymeal.com
- Blend the lime juice, olive oil, garlic, cilantro, salt, cayenne, and sugar in a small food processor until the sauce is pale, and the garlic is pulverized. Set aside.
- Remove the loosest, toughest outer leaves from the cabbage, and cut into 9 evenly sized wedges. Do not remove the stalk or inner core. Lightly brush the wedges with grapeseed or canola oil.
- Place the edges on the grill and cover. Cook for 5-7 minutes, until the edges of each layer are blackened and the cabbage is beginning to soften. Flip each wedge over, cover again, and cook for an additional 5-7 minutes on the other side. Remove the cabbage when it is beginning to wilt, but is still firm in the middle. Don’t be afraid of blackened edges.
GRILLED CABBAGE WEDGES WITH SPICY LIME DRESSING
From sharedbounty.com
GRILLED CABBAGE WEDGES WITH SPICY LIME DRESSING - RECIPE LIBRARY ...
From myshibboleth.com
GRILLED CABBAGE WEDGES WITH SPICY LIME DRESSING – SLY …
From slyrooster.com
GRILLED CABBAGE WEDGES WITH SPICY LIME DRESSING …
GRILLED CABBAGE WEDGES WITH SPICY LIME DRESSING RECIPE 465
From tfrecipes.com
15 HEALTHY DINNER RECIPES — THE INDIE SPIRITUALIST
From theindiespiritualist.com
GRILLED CABBAGE WEDGES - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
GRILLED CABBAGE WEDGES WITH SPICY LIME DRESSING
From eatwell.com
GRILLED CABBAGE WEDGES WITH LIME DRESSING - BCFRESH …
From bcfresh.ca
GRILLED CABBAGE WEDGES WITH SPICY LIME DRESSING - LAND’S SAKE
From landssake.org
GRILLED CABBAGE WEDGES WITH SPICY LIME DRESSING
From completerecipes.com
GRILLED CABBAGE WEDGES WITH SPICY LIME DRESSING
From breannasrecipebox.blogspot.com
GRILLED CABBAGE WEDGES - KIKKOMAN HOME COOKS
From kikkomanusa.com
GRILLED CABBAGE WEDGES WITH SPICY LIME DRESSING
From swiftrivercrossfit.com
GRILLED CABBAGE WITH SPICY THAI DRESSING RECIPE
From sugarlaws.com
GRILLED CABBAGE WEDGES WITH SPICY LIME DRESSING RECIPE
From under500calories.com
GRILLED CABBAGE WITH SPICY THAI DRESSING RECIPE - SERIOUS EATS
From seriouseats.com
GRILLED CABBAGE WEDGES WITH SPICY LIME DRESSING
From verdevalleycsa.com
YAMITSUKI (ADDICTIVE CABBAGE) RECIPE - NYT COOKING
From cooking.nytimes.com
RECIPE: GRILLED CABBAGE WEDGES WITH SPICY LIME …
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love