Grilled Cabbage Wedges With A Creamy Onion Vinaigrette Recipes

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GRILLED CABBAGE II



Grilled Cabbage II image

Hate cooked cabbage? Not after you try this!

Provided by MLCSAGE

Categories     Side Dish     Vegetables

Time 45m

Yield 6

Number Of Ingredients 6

1 head cabbage, cored and cut into wedges
1 onion, sliced
1 green bell pepper, sliced
1 clove garlic, minced
cracked black pepper to taste
¼ cup butter or margarine, cut into pieces

Steps:

  • Preheat grill for medium heat, and lightly oil grate.
  • Place cabbage on a large sheet of aluminum foil. Top with onion slices, bell pepper slices, garlic, black pepper, and butter. Fold edges of foil together to seal, then wrap entire package again with another sheet of foil.
  • Cook on hot grill for 30 to 45 minutes, turning packet every 10 minutes.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 14.4 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 5.7 g, Protein 3 g, SaturatedFat 4.9 g, Sodium 91.4 mg, Sugar 7.6 g

GRILLED CABBAGE



Grilled Cabbage image

The first time I made this, I couldn't believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I'd skip dessert because I was full from too much cabbage! -Elizabeth Wheeler, Thornville, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 5

1 medium head cabbage (about 1-1/2 pounds)
1/3 cup butter, softened
1/4 cup chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

  • Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (about 24x12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper. , Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 98 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 188mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

GRILLED CABBAGE



Grilled Cabbage image

Don't be surprised if even your kids like this grilled treat. It's easy to cook this alongside steaks or burgers on the grill, as long as you start the cabbage wedges first.

Provided by Fauve

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 head cabbage
4 teaspoons butter
4 slices bacon
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons grated parmesan cheese

Steps:

  • Cut cabbage into four wedges.
  • Place each wedge on a piece of doubled heavy-duty aluminum foil.
  • Spread cut sides with butter.
  • Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
  • Wrap bacon around each wedge.
  • Fold foil around cabbage, sealing each wedge tightly.
  • Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.

Nutrition Facts : Calories 139.4, Fat 8.3, SaturatedFat 4.1, Cholesterol 17.7, Sodium 760.8, Carbohydrate 13.7, Fiber 5.8, Sugar 7.3, Protein 4.9

ROASTED CABBAGE WEDGES



Roasted Cabbage Wedges image

Roasting cabbage brings out a sweet, nutty flavor from the caramelization that you don't get from other methods. Add fragrant caraway seeds and melted butter and you have the perfect pairing for corned beef or pot roast.

Provided by France C

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 35m

Yield 8

Number Of Ingredients 6

1 (3 pound) cabbage
½ cup melted butter
2 teaspoons caraway seeds
2 teaspoons white vinegar
salt to taste
ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Cut the head of cabbage in half vertically through the core. Cut each half into 4 wedges. Place the wedges on the baking sheet.
  • Combine butter, caraway seeds, and vinegar in small bowl. Brush 1/2 of the mixture over the wedges. Season with salt and pepper.
  • Roast in the preheated oven for 15 minutes. Gently flip the wedges, brush with remaining butter mixture, and season with more salt and pepper. Return to the oven and roast until wedges are soft and edges are lightly charred, 8 to 10 minutes more.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 10.2 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.5 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 131.9 mg, Sugar 5.5 g

GRILLED CABBAGE WEDGES



Grilled Cabbage Wedges image

Here's how to make grilled cabbage wedges! Char them to perfection, then drizzle with a tangy balsamic sauce for a tasty, healthy side dish.

Provided by Sonja Overhiser

Categories     Side Dish

Time 20m

Number Of Ingredients 7

1 small green cabbage
2 tablespoons olive oil, divided
1/2 teaspoon kosher salt (and fresh ground pepper)
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1/2 tablespoon honey or maple syrup
1/8 teaspoon onion powder

Steps:

  • Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
  • Remove the tough outer leaves of the cabbage. Cut it into 8 wedges (or more if the cabbage is large), leaving the stem intact.
  • Place the wedges on a baking sheet. Rub both sides with 1 tablespoon of the olive oil. Sprinkle on 1/4 teaspoon kosher salt and fresh ground pepper on one side of the wedges, then flip them and sprinkle the remaining 1/4 teaspoon kosher salt on the other side.
  • Place the cabbage directly on the grill grates. Grill 5 to 6 minutes per side (10 to 12 minutes total) until softened, turning once.
  • In a small bowl, mix together the balsamic vinegar, the remaining 1 tablespoon olive oil, honey or maple syrup, and onion powder. Drizzle the mixture over the wedges and serve.

Nutrition Facts : Calories 54 calories, Sugar 1.4 g, Sodium 2.8 mg, Fat 5.3 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 2.1 g, Fiber 0.3 g, Protein 0.2 g, Cholesterol 0 mg

PARMESAN ROASTED CABBAGE WEDGES



Parmesan Roasted Cabbage Wedges image

Parmesan Roasted Cabbage Wedges elevates humble cabbage to rock star status! It's is a dish suited for your finest dinner party and it's so easy to make!

Provided by By: Carol | From A Chef's Kitchen

Categories     Side Dishes - Vegetables

Time 45m

Number Of Ingredients 5

Cooking spray
1/2 medium head green cabbage (cut into 4 wedges)
4 tablespoons unsalted butter (melted)
Salt and freshly ground black pepper (to taste)
2 cups freshly grated Parmesan cheese (plus more shaved into "shards" for garnish)

Steps:

  • Preheat oven to 375 degrees.
  • Line a baking sheet with non-stick aluminum foil. Spray with cooking spray.
  • Season melted butter with salt and black pepper to taste.
  • Brush butter over the cut side of cabbage wedges.
  • Coat both of the cut sides of each cabbage wedge with the Parmesan cheese and place on the prepared baking sheet.
  • Bake for 20 minutes. Carefully flip and bake 10-15 minutes more. Drizzle any browned butter back over the cabbage. Top with additional shaved Parmesan cheese. Serve immediately.

Nutrition Facts : ServingSize 1 wedge, Calories 325 kcal, Carbohydrate 8 g, Protein 19 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 64 mg, Sodium 921 mg, Sugar 4 g, TransFat 1 g, Fiber 3 g, UnsaturatedFat 8 g

GRILLED CABBAGE WEDGES WITH A CREAMY ONION VINAIGRETTE



Grilled Cabbage Wedges With a Creamy Onion Vinaigrette image

I love cabbage and this is a nice twist for a salad. A sweet onion vinaigrette, bits of sauteed bacon, and warm cabbage that is grilled but but still is a bit crispy. This can either be served as salad or as a vegetable side dish.

Provided by SarasotaCook

Categories     Salad Dressings

Time 30m

Yield 6-8 Wedges, 6-8 serving(s)

Number Of Ingredients 12

1 head green cabbage, cut in wedges
4 slices bacon, diced and sauteed
2 tablespoons butter, melted
salt
pepper
1 large sweet onion (I used a Vidalia, but any sweet onion will work)
1 cup olive oil
1/3 cup red wine vinegar
3/4 cup sugar
1 tablespoon ground mustard
salt
pepper

Steps:

  • Vinaigrette -- Make Ahead. Add the onion, sugar, vinegar, mustard to a blender and puree until smooth. Slowly add in the olive oil and continue to blend until you get a creamy dressing. Season with salt and pepper to taste. I like to make this ahead and store in a small jar or tupperware container. Then just shake before serving.
  • Bacon -- I also make this ahead to save some time. Simply add the chopped bacon to a small saute pan on medium heat and slowly start to cook the bacon. There should be enough fat in the bacon, so no oil or butter is necessary. Saute until the bacon is crisp. Remove to a plate lined with a paper towel to drain. Set to the side until you are ready to make the cabbage. I like to make mine a day ahead and store in a small ziplock back in the refrigerator.
  • Cabbage -- First, remove any soft or old outside leaves from the head and then cut in wedges. I usually will get 6-8 wedges per head (depends on the size). Melt the butter, I did mine in a small glass in the microwave. Brush the cut sides of the cabbage with the melted butter and season well with salt and pepper.
  • Grill -- This can be done on a charcoal, gas or even an inside grill. Grill each side approximately 5 minutes. You want a bit of a char, but not too long; you want the cabbage to still be a bit crispy.
  • Serve -- Top each cabbage wedge with the onion vinaigrette and bacon bits. This is absolutely delish! ENJOY!

Nutrition Facts : Calories 529, Fat 42.8, SaturatedFat 8.3, Cholesterol 13.8, Sodium 108.6, Carbohydrate 36.5, Fiber 4.3, Sugar 30.9, Protein 3.1

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