Grilled Cabbage Packets Recipes

GRILLED CABBAGE II

Steps:

• Preheat grill for medium heat, and lightly oil grate.
• Place cabbage on a large sheet of aluminum foil. Top with onion slices, bell pepper slices, garlic, black pepper, and butter. Fold edges of foil together to seal, then wrap entire package again with another sheet of foil.
• Cook on hot grill for 30 to 45 minutes, turning packet every 10 minutes.

GRILLED CABBAGE

Steps:

• Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (about 24x12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper. , Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape.

CABBAGE PACKETS

Steps:

• Slice cabbage into six 2" thick slices.
• Lay each slice on individual sheets of foil (approximately double the size of the cabbage slice).
• Top with thick onion slice, 1 T butter, and 1/6 of the bacon pieces.
• Salt & pepper to taste.
• Seal foil into packet.
• Grill at 375 for 30 minutes .
• P.S. This can also be made as a casserole in a 13x9 glass pan sealed in foil, baking at 350 for 30 minutes.

GRILLED CABBAGE PACKETS

Steps:

• Preheat grill for medium heat, and lightly oil grate.
• Place each wedge of cabbage on a sheet of aluminum foil. Top with onion slices, bell pepper slices, garlic, black pepper, and butter.
• Fold edges of foil together to seal, then wrap entire package again with another sheet of foil.
• Cook on hot grill for 30 to 45 minutes, turning packets every 10 minutes.

GRILLED CABBAGE PACKETS

Steps:

• Combine coleslaw mix, salad dressing, bell pepper, and onion, and mix gently. Place sausages in large square of aluminum foil, and top with coleslaw mix. Cover with foil, completely sealing edges. Grill over medium heat 15-20 minutes, until heated through.

FOIL-WRAPPED CABBAGE

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Spread 1/2 teaspoon butter over the cut-side of each cabbage wedge.
• Mix Parmesan cheese, salt, garlic powder, and black pepper together in a bowl; sprinkle over the buttered sides of the cabbage wedges. Wrap a slice of bacon around each wedge and wrap wedges individually in heavy aluminum foil.
• Grill cabbage until tender in the middle and the bacon is crisp, turning once, about 40 minutes.