Grilled Cabbage By Richard Recipes

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GRILLED CABBAGE



Grilled Cabbage image

Don't be surprised if even your kids like this grilled treat. It's easy to cook this alongside steaks or burgers on the grill, as long as you start the cabbage wedges first.

Provided by Fauve

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 head cabbage
4 teaspoons butter
4 slices bacon
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons grated parmesan cheese

Steps:

  • Cut cabbage into four wedges.
  • Place each wedge on a piece of doubled heavy-duty aluminum foil.
  • Spread cut sides with butter.
  • Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
  • Wrap bacon around each wedge.
  • Fold foil around cabbage, sealing each wedge tightly.
  • Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.

Nutrition Facts : Calories 139.4, Fat 8.3, SaturatedFat 4.1, Cholesterol 17.7, Sodium 760.8, Carbohydrate 13.7, Fiber 5.8, Sugar 7.3, Protein 4.9

GRILLED CABBAGE



Grilled Cabbage image

The first time I made this, I couldn't believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I'd skip dessert because I was full from too much cabbage! -Elizabeth Wheeler, Thornville, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 5

1 medium head cabbage (about 1-1/2 pounds)
1/3 cup butter, softened
1/4 cup chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

  • Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (about 24x12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper. , Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 98 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 188mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

GRILLED CABBAGE I



Grilled Cabbage I image

Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken!

Provided by SMILEEFACE1999

Categories     Side Dish     Vegetables

Time 30m

Yield 6

Number Of Ingredients 5

1 small head cabbage, cored
¼ cup butter, cut into pieces
1 teaspoon minced garlic
1 ice cube
salt and pepper to taste

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Slice the top off of the head of cabbage so that it will sit flat with the cored side up. Place the butter, ice cube and garlic into the hole where the core used to be. Season with salt and pepper. Wrap tightly with foil, sealing at the top of the head.
  • Place wrapped cabbage core side down directly on the grate. Let cook for 25 to 30 minutes, or until tender. Slice into wedges, and serve.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 7.1 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 76.1 mg, Sugar 3.8 g

SUMMER GRILLED CABBAGE



Summer Grilled Cabbage image

This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill.

Provided by sjohutch

Categories     Side Dish     Vegetables

Time 40m

Yield 8

Number Of Ingredients 6

1 large head cabbage, cored and cut into 8 wedges
8 teaspoons butter
¼ cup water
½ teaspoon garlic powder, or to taste
½ teaspoon seasoned salt, or to taste
ground black pepper to taste

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.
  • Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.

Nutrition Facts : Calories 76 calories, Carbohydrate 9.3 g, Cholesterol 10.8 mg, Fat 4.2 g, Fiber 4 g, Protein 2.1 g, SaturatedFat 2.6 g, Sodium 114.6 mg, Sugar 5 g

GRILLED CABBAGE WITH ASIAN INSPIRED GLAZE RECIPE



Grilled Cabbage with Asian Inspired Glaze Recipe image

the way I like cabbage the best is grilled. The outer leaves get charred and crispy, while the center becomes tender and buttery.

Provided by Diana

Time 20m

Yield 2

Number Of Ingredients 8

1 head of green or red cabbage (green is a little less bitter)
Extra virgin olive oil (EVOO)
Sea salt and pepper
Dried herbs: choose from thyme, rosemary, or caraway seeds
1 cup balsamic vinegar
2 TBS raw honey
1 TBS tamari or soy sauce
1 tsp ground ginger

Steps:

  • Heat the grill to high.
  • Slice the cabbage into one inch thick rounds or steaks. You can cut the head in half down through the core first and then slice. Coat both sides with EVOO, salt & pepper, and the dried herb of choice.
  • Place the cabbage slices on the grill and close the top. Cook for 10 minutes until edges are crispy and inner leaves are tender. Depending on the size of your grill, you will likely have to do this in batches. Keep cooked slices warm in a low oven.
  • You can serve as is or rough chop the cabbage and top with an Asian inspired glaze drizzled over the it. See the glaze recipe below.
  • Start this approximately 8 minutes before grilling the cabbage.
  • In a small saucepan, mix the vinegar, honey, tamari, and ginger. Bring to a boil and then turn down to a slow simmer. Cook until reduced to the point where the glaze coats the back of a spoon, stirring occasionally. This will take approximately 18 minutes.
  • Drizzle the warm glaze over the chopped, grilled cabbage and serve.
  • This cabbage side dish pairs nicely with thinly sliced and grilled pork and grilled fruit, such as peaches or figs. The glaze can go over all components. This is a lovely summer dinner to enjoy outdoors with a glass of prosecco.

GRILLED CABBAGE



Grilled Cabbage image

I love cabbage and this is a great recipe.

Provided by Elaine Laskowski

Categories     Vegetables

Time 50m

Number Of Ingredients 8

small cabbage head
4 tsp butter, melted
4 slice bacon
SPICE MIX:
1 tsp salt
1/2 tsp garlic powder
1/4 tsp black pepper
2 Tbsp parmesan cheese

Steps:

  • 1. Cut cabbage into 4 wedges.
  • 2. Place each wedge on heavy duty (doubled )foil.
  • 3. Spread the cut sides of the cabbage wedges with the melted butter.
  • 4. Mix spice mix and sprinkle wedges with the mixture.
  • 5. Wrap a bacon strip around each wedge.
  • 6. Close foil tightly and grill, covered on medium heat 40 minutes, turning twice, or until cabbage is tender.

GRILLED CABBAGE



Grilled Cabbage image

Make and share this Grilled Cabbage recipe from Food.com.

Provided by flatheadcat78

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 -2 head cabbage
onion powder
season salt
Worcestershire sauce
hot pepper sauce

Steps:

  • chop up cabbage as fine a you like. the smaller the cut the less time it takes to cook.
  • I add onion powder and season salt. Sometimes I will use a chicken boulon cube. And instead of water to boil the cabbage in I use Pepper sauce.
  • Combine all togeather in a aluminum pan and cover. Grilling time of course varys. I like mine somewhat crunchy, so less time is needed. This is a trial and error type deal. If you dont like peppers use chicken or beef broth. But almost any way you make this it is awesome.

Nutrition Facts : Calories 56.8, Fat 0.2, SaturatedFat 0.1, Sodium 40.9, Carbohydrate 13.2, Fiber 5.7, Sugar 7.3, Protein 2.9

GRILLED CABBAGE BY RICHARD



Grilled Cabbage by Richard image

Who's Richard you say? He's one of my dear friends and he told me of this recipe a few years ago. Super simple, tasty, low calorie and inexpensive too.

Provided by januarybride

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 head cabbage, cut into 4 wedges
3 tablespoons butter
1/2 tablespoon seasoning salt
pepper (optional)
olive oil (optional)

Steps:

  • Place each wedge in a separate piece of foil.
  • Dot with butter and sprinkle with seasoning salt. If you like, you can drizzle with very small amt olive oil and top off with cracked black pepper.
  • Close up the foil, making 4 small packages.
  • Grill on medium (mine registered at 400) for 10-15 minutes.
  • Remove from grill and let rest for 3-5 minutes to let the juices reabsorb, then remove from foil, pour any remaining juices on top and enjoy!

Nutrition Facts : Calories 104.7, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 96.5, Carbohydrate 6.6, Fiber 2.8, Sugar 3.6, Protein 1.5

GRILLED CABBAGE STEAKS



Grilled Cabbage Steaks image

Cutting cabbage into "steaks" and grilling it brings out sweet and smoky flavors you won't get from any other method, and the crispy, caramelized edges are the best part!

Provided by France C

Categories     Side Dish     Vegetables

Time 25m

Yield 6

Number Of Ingredients 6

¼ cup olive oil
¼ cup white wine vinegar
1 teaspoon Dijon mustard
½ teaspoon garlic powder
salt and freshly ground black pepper to taste
1 medium head cabbage

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Whisk oil, vinegar, mustard, garlic powder, salt, and black pepper together in a bowl.
  • Remove any loose outer leaves from the cabbage. Trim the stem so the cabbage sits flat on a cutting board. Cut vertically into six 3/4-inch-thick "steaks". Place the steaks on a baking sheet.
  • Brush one side of the steaks with some of the oil mixture.
  • Place the steaks on the grill, oiled-side down; close the lid and grill for 5 minutes. Brush more oil mixture on top and gently flip over; close lid and grill until tender-crisp and slightly charred, 5 to 7 minutes more. Remove to a platter and drizzle with any remaining oil mixture.

Nutrition Facts : Calories 119.1 calories, Carbohydrate 9.1 g, Fat 9.2 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 49.4 mg, Sugar 4.9 g

GRILLED CABBAGE



Grilled Cabbage image

This is my adaptation of grilled cabbage with a bacon twist. I like to use peppered bacon, so I don't pepper my cabbage; it's up to you.

Provided by burlap1980

Categories     Side Dish     Vegetables

Time 45m

Yield 6

Number Of Ingredients 4

1 head cabbage, cored
1 tablespoon butter
salt and ground black pepper to taste
1 pound bacon

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Fill the hole created from coring the cabbage with butter, salt, and pepper. Roll bacon slices and stuff into hole in cabbage. Lay any leftover bacon slices over the top of cabbage. Wrap the whole cabbage in aluminum foil.
  • Cook cabbage on preheated grill until tender, 45 to 50 minutes. Remove bacon from cabbage and cook on the grill until crisp, 5 to 7 minutes; crumble and sprinkle over cabbage.

Nutrition Facts : Calories 200.5 calories, Carbohydrate 11.8 g, Cholesterol 32.4 mg, Fat 12.5 g, Fiber 4.9 g, Protein 11.7 g, SaturatedFat 4.7 g, Sodium 622.7 mg, Sugar 6.3 g

GRILLED CABBAGE WEDGES



Grilled Cabbage Wedges image

Here's how to make grilled cabbage wedges! Char them to perfection, then drizzle with a tangy balsamic sauce for a tasty, healthy side dish.

Provided by Sonja Overhiser

Categories     Side Dish

Time 20m

Number Of Ingredients 7

1 small green cabbage
2 tablespoons olive oil, divided
1/2 teaspoon kosher salt (and fresh ground pepper)
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1/2 tablespoon honey or maple syrup
1/8 teaspoon onion powder

Steps:

  • Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
  • Remove the tough outer leaves of the cabbage. Cut it into 8 wedges (or more if the cabbage is large), leaving the stem intact.
  • Place the wedges on a baking sheet. Rub both sides with 1 tablespoon of the olive oil. Sprinkle on 1/4 teaspoon kosher salt and fresh ground pepper on one side of the wedges, then flip them and sprinkle the remaining 1/4 teaspoon kosher salt on the other side.
  • Place the cabbage directly on the grill grates. Grill 5 to 6 minutes per side (10 to 12 minutes total) until softened, turning once.
  • In a small bowl, mix together the balsamic vinegar, the remaining 1 tablespoon olive oil, honey or maple syrup, and onion powder. Drizzle the mixture over the wedges and serve.

Nutrition Facts : Calories 54 calories, Sugar 1.4 g, Sodium 2.8 mg, Fat 5.3 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 2.1 g, Fiber 0.3 g, Protein 0.2 g, Cholesterol 0 mg

EASIEST GRILLED CABBAGE



Easiest Grilled Cabbage image

If you like cabbage, i think you will love this. BF adores this, although i'm not a cabbage lover, so i never eat any. it's an easy side dish, very little preperation, and almost no mess.

Provided by bratty

Categories     Low Protein

Time 3h5m

Yield 3 serving(s)

Number Of Ingredients 3

1 head of cabbage
1/4 cup butter
salt and pepper or seasoning, of your choice

Steps:

  • preheat grill, you want a medium fire.
  • remove outer layers of cabbage.
  • rinse and let head of cabbage dry.
  • hollow out center of head of cabbage, the end opposite of the stem.
  • you want just about an inch size hole approximately a couple of inches deep.
  • season generously with seasoning of choice in hollowed area.
  • place butter into hollowed area.
  • wrap in foil and place on grill.
  • grill over inderect heat.
  • 3 hours or more.
  • cook as long as desired, should definately be done by 3 hours.
  • remove from grill, unwrap from foil on plate, serve immediately.

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