Grilled Butternut Squash Recipes

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GRILLED BUTTERNUT SQUASH WITH HONEY MAPLE GLAZE



Grilled Butternut Squash with Honey Maple Glaze image

Grilling butternut squash highlights the squash's natural sweetness while crisping up the outside. Add a honey maple glaze with a little char and you have a delicious squash recipe worth eating all year long.

Provided by Mark Hinds

Categories     Dinner     Side Dish

Time 35m

Number Of Ingredients 7

1 butternut squash
2 tbsp maple syrup
1 tbsp honey
3 tbsp melted butter
1/2 tsp chili powder
1 tsp salt
1/4 tsp pepper

Steps:

  • Start by peeling the squash and cutting it in half lengthwise. Scoop out the seeds and cut the squash in 1/2 inch thick rounds
  • Combine the melted butter, honey, maple syrup, chili powder, salt, and pepper with 1 tbsp of water.
  • On a medium grill, that has been preheated, spread the squash out on the grill. Paint each slice with the glaze. After coating one side, turn the squash over, coat the other side, and continue grilling for 8 to 10 minutes.
  • Flip the slices over, coat the other side with the glaze, and continue the process for another 8 to 10 minutes.
  • The squash is done when the slices are soft all the way through, but not floppy. The best tasting ones are the ones with a little char on the outside but aren't burnt.

Nutrition Facts : Calories 204 kcal, Carbohydrate 33 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 671 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving

GRILLED BUTTERNUT SQUASH



Grilled Butternut Squash image

Delicious! Grilling it in slices creates a crispy shell and seals in all the flavor. You don't even need butter or salt and pepper--great on its own.

Provided by Adriene Fuller

Categories     Side Dish     Vegetables     Squash

Time 25m

Yield 5

Number Of Ingredients 2

1 butternut squash, sliced into rounds and seeded
1 teaspoon olive oil

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Brush both sides butternut squash with olive oil.
  • Cook on the pre-heated grill, flipping as needed, until softened and browned, 15 to 20 minutes.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 23.9 g, Fat 1.2 g, Fiber 4.1 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 8.2 mg, Sugar 4.5 g

GRILLED BUTTERNUT SQUASH WITH MAPLE-BROWN SUGAR GLAZE



Grilled Butternut Squash with Maple-Brown Sugar Glaze image

Delicious grilled twist on butternut squash with maple syrup!

Provided by RedSoxGirl44

Categories     Side Dish     Vegetables     Squash

Time 30m

Yield 4

Number Of Ingredients 4

1 butternut squash, cubed
2 tablespoons butter
¼ cup maple syrup
2 tablespoons brown sugar

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Bring a large pot of water to a boil over high heat. Add squash and boil until almost tender yet still firm, 5 to 8 minutes.
  • Meanwhile, melt butter in a skillet over low heat. Stir in maple syrup and brown sugar and cook until sugar has dissolved, about 5 minutes.
  • Drain semi-cooked squash and place on a large sheet of heavy-duty aluminum foil and brush with some of the maple glaze; reserve remaining glaze. Fold up foil to close.
  • Cook on the preheated grill until squash is tender, 10 to 15 minutes, brushing with remaining glaze occasionally and flipping halfway through cooking time.

Nutrition Facts : Calories 243 calories, Carbohydrate 49.7 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 54.8 mg, Sugar 23.9 g

EASY GRILLED SQUASH



Easy Grilled Squash image

This is grilled butternut squash recipe is one of my favorite ways to cook with fresh produce. I usually make it when I am grilling steak or chicken. -Esther Horst, Monterey, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

3 tablespoons olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 small butternut squash, peeled and cut lengthwise into 1/2-inch slices

Steps:

  • In a small bowl, combine the oil, garlic, salt and pepper. Brush over squash slices., Grill squash, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until tender.

Nutrition Facts : Calories 178 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges

THE BEST SMOKED BUTTERNUT SQUASH



The Best Smoked Butternut Squash image

Provided by Derrick Riches

Categories     Side Dish

Time 1h5m

Number Of Ingredients 3

1 large butternut squash
2 tablespoons olive oil
1 teaspoon kosher salt

Steps:

  • Prepare your smoker for 275 degrees. Add your choice of wood to the fire
  • Cut the stem off of the squash and slice down the center, lengthwise. Leave seeds intact. Score the flesh with a sharp knife (optional). Brush with olive oil and season with salt. Place into the smoker for 1 to 1 1/2 hours.
  • Squash should be fork-tender when done. Let squash sit for about 30 minutes before handling. Remove seeds and discard. Scoop out the flesh, chop, and use as needed.
  • Please note: If you do not want an overly smoky butternut squash, remove it from your smoker after 40 minutes, and finish it up in a 350 degree oven for 30-40 minutes, or until tender.

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