Grilled Butter Lettuce With Creamy Dressing Recipes

LETTUCE WITH CREAM DRESSING

Lettuce with Cream Dressing image

"THIS IS one of my mom's original recipes. Though it is very simple to make this dressing, the sweet-sour combination plus the tang of the onion seems to convince people there is some secret ingredient. All my daughters now make this salad as standard fare in their homes."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

8 cups torn leaf or iceberg lettuce
1/2 cup sugar
1/4 cup vinegar
1/3 to 1/2 cup half-and-half cream or sour cream
2 to 3 tablespoons sliced green onions

Steps:

Place lettuce in a large bowl. In a small bowl, stir together sugar, vinegar and cream or sour cream until sugar dissolves and dressing is smooth. Stir in green onion. Just before serving, pour over lettuce; toss lightly.

Nutrition Facts : Calories 96 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 14mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.

BUTTER LETTUCE WITH CREAMY CITRUS DRESSING AND GARLIC TOAST

Butter Lettuce With Creamy Citrus Dressing and Garlic Toast image

Make and share this Butter Lettuce With Creamy Citrus Dressing and Garlic Toast recipe from Food.com.

Provided by threeovens

Categories Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 head butter lettuce
1 tablespoon mayonnaise
1 tablespoon sour cream or 1 tablespoon plain yogurt
1 teaspoon white wine vinegar
1/2 teaspoon lemon zest
salt & freshly ground black pepper
4 slices bread
2 tablespoons unsalted butter
2 tablespoons olive oil
2 medium garlic cloves, crushed
fresh chives, chopped (for garnish)
parmesan cheese, grated (for garnish)

Steps:

Cut the lettuce into quarters, making sure the leaves stay attached at the bottom and form a wedge; wash lettuce well and spin dry.
Return lettuce to refrigerator to chill, at least 20 minutes.
Whisk together mayonnaise, sour cream or yogurt, white wine vinegar, and lemon zest; season with salt and pepper, cover, and refrigerate until ready to serve.
Cut the crusts off the bread.
Heat a large skillet over medium heat, add butter, oil, garlic, and cook about 1 minute; add bread slices and cook 1 to 2 minutes on each side until golden brown.
Blot toast on paper towels and cover to keep warm.
Place lettuce wedges in a bowl and toss with dressing.
To serve, place a warm garlic toast on a serving plate, top with a lettuce wedge; garnish with chopped chives and Parmesan cheese.

Nutrition Facts : Calories 205.5, Fat 15.3, SaturatedFat 5.3, Cholesterol 17.5, Sodium 201.2, Carbohydrate 15.1, Fiber 1.1, Sugar 1.7, Protein 2.8

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