Grilled Buffalo Chicken Salad Sandwiches Or Pitas Recipe Foodcom

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BUFFALO CHICKEN SANDWICHES



Buffalo Chicken Sandwiches image

I found this recipe online and made a few changes to suit what I had available. If you have leftover grilled chicken, use it instead of the pre-cooked chicken strips. I like to use homemade blue cheese dressing. These are very sloppy sandwiches so be sure to have lots of napkins or a wet washcloth handy! Enjoy!

Provided by flower7

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

6 tablespoons butter
4 garlic cloves, minced
4 tablespoons Frank's red hot sauce
2 tablespoons barbecue sauce
1 teaspoon chili powder
2 (6 ounce) packages pre-cooked southwestern chicken strips
4 hoagie rolls, split
1 cup shredded lettuce
1/4-1/2 cup blue cheese dressing

Steps:

  • In a medium saucepan, melt the butter over medium-low to low heat. Add the garlic and cook for 30 seconds. Add the hot sauce, barbecue sauce, and chili powder and stir to combine.
  • Add the chicken and cook the mixture uncovered over medium-low heat for five minutes, or until heated through.
  • Spoon chicken onto bun bottoms; top with lettuce and blue cheese dressing. Top with bun tops.

Nutrition Facts : Calories 413.1, Fat 27.8, SaturatedFat 12.6, Cholesterol 50.5, Sodium 1071.8, Carbohydrate 35.3, Fiber 1.9, Sugar 3.8, Protein 6.5

BUFFALO CHICKEN SALAD SANDWICH



Buffalo Chicken Salad Sandwich image

This is a chicken salad that will spice up your next sandwich or salad! It is from the Chile Head digest, and it is rockin good! Easy to make too!

Provided by TJW2725

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

3 chicken breasts
1/4 cup durkees red hot sauce or 1/4 cup Tabasco sauce
1/2 cup olive oil
1 lemon, juice of
salt
pepper
1/2 cup bleu cheese salad dressing
1 cup chopped celery

Steps:

  • Mix the Durkees, olive oil, lemon juice, and salt and pepper together.
  • Marinate the chicken breasts in this overnight, covered and refrigerated.
  • Remove chicken, discard marinade and bake in oven at 350° until juices run clear and no longer pink.
  • Allow to cool.
  • Slice into tiny pieces, and mix with the celery and blue cheese dressing.

Nutrition Facts : Calories 392.1, Fat 35.5, SaturatedFat 6.5, Cholesterol 49.9, Sodium 531.4, Carbohydrate 2.9, Fiber 0.3, Sugar 1.4, Protein 16.3

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