Grilled Buffalo Cauliflower In Foil Recipes

BUFFALO GRILLED CAULIFLOWER (HEALTHY "WINGS")

Steps:

• Pre-heat the oven to 450ºF.
• Toss the cauliflower florets in the oil, salt and pepper, arrange in a single layer on a baking sheet.
• Bake for 20-25 minutes, or until crispy and caramelized at edges. Remove from the oven, place into a large bowl and toss with the hot sauce.

GRILLED CAULIFLOWER

Steps:

• Remove stem& leaves from cauliflower.
• Wash& pat dry.
• Spread the butter over the cauliflower.
• Sprinkle with seasoned salt& cheese.
• Wrap head of cauliflower in heavy duty aluminum foil.
• Grill over medium heat about 40 minutes or until desired tenderness (test with toothpick).

GRILLED WHOLE CAULIFLOWER

Steps:

• Wash cauliflower. Remove leaves and stem. With a sharp knife, cut/dig out the hard core.
• Tear a large piece of heavy-duty aliminum foil large enough to wrap the cauliflower. Place the cauliflower in the center if the piece of foil. Set aside.
• In a small bowl, combine the softened butter and all the seasonings; mix well.
• Spread the seasoned butter mixture over top of the cauliflower. Wrap tightly in the foil.
• Place on top rack of grill, close lid and grill over med-high heat for about 50 - 60 minutes or until desired tenderness is achieved (you can test w/ a sharp knife or fork right through the foil).
• Be careful not to get steam burns when openening the foil.