Grilled Bruschetta With Teleme Honey And Figs Recipes
GRILLED BRUSCHETTA WITH TELEME, HONEY, AND FIGS
Provided by Tori Ritchie
Categories Bread Cheese Appetizer Cocktail Party Vegetarian Low Cal Backyard BBQ Fig Summer Honey Party Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 32
Number Of Ingredients 5
Steps:
- Prepare barbecue (medium-high heat). Brush both sides of bread with oil. Place bread slices directly on 1 side of grill rack; place sheet of foil large enough to hold bread slices on other side of grill rack. Grill bread until grill marks appear on bottom, about 3 minutes. Turn bread slices over and place bread, grilled side down, on foil. Place 1 cheese slice atop each bread slice; close barbecue and grill bread until cheese melts, about 3 minutes. Transfer bread to work surface; cut each slice into 4 pieces. Top each piece with fig slice. Drizzle lightly with honey and sprinkle lightly with freshly ground black pepper. Transfer to platter and serve.
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