Grilled Broccoli Salad With Honey Mustard Dressing Recipes

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GRILLED BROCCOLI SALAD WITH HONEY MUSTARD DRESSING



Grilled Broccoli Salad with Honey Mustard Dressing image

This Grilled Broccoli Salad is drizzled with a creamy honey mustard dressing and tossed together with feta cheese, cranberries, and slivered almonds.

Provided by Sarah Bond

Categories     Salads     Side Dishes

Time 30m

Number Of Ingredients 11

2 Tbsp Maille Dijon Originale (30 g)
2 Tbsp olive oil (30 mL)
2 Tbsp fresh lemon juice + 1 tsp zest (30 mL)
1 Tbsp honey (15 g)
Salt and pepper (to taste)
1 head broccoli
4 cloves garlic
1 Tbsp olive oil (15 mL)
¼ cup dried cranberries (40 g)
¼ cup crumbled feta cheese (40 g)
¼ cup slivered almonds (40 g)

Steps:

  • Dressing: Whisk together all Honey Mustard Dressing ingredients until smooth. Taste and adjust seasonings as needed.
  • Prep: Chop broccoli into florets, then set on a large sheet of aluminum foil. Throw on the garlic (peeled but not minced) and drizzle with oil. Cover with more foil and pinch together to form a sealed pouch.
  • Grill: Set broccoli pouch flat on a heated grill set to medium/high heat. Cook for 5 minutes, flip, then cook another 5 minutes. Broccoli should be tender with a few slightly charred spots.
  • Assemble: Roughly chop broccoli into bite-sized pieces, then mix together with cranberries, feta, and almonds in a large bowl. Toss with half of the Honey Mustard Dressing, taste, and add more dressing as desired.

Nutrition Facts : ServingSize 1 serving, Calories 232 kcal, Carbohydrate 15.8 g, Protein 6.8 g, Fat 17.5 g, SaturatedFat 3.3 g, Cholesterol 8 mg, Sodium 137 mg, Fiber 4.3 g, Sugar 7.3 g

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