Grilled Brioche With Warm Fruit Recipes

GRILLED BRIOCHE WITH WARM FRUIT

Grilled Brioche with Warm Fruit image

Slices of grilled brioche bread make a simple dessert with warm berries and whipped cream.

Provided by Martha Stewart

Number Of Ingredients 9

Ingredients

3 tablespoons sugar
2 tablespoons bourbon
2 tablespoons water
5 ounces blueberries (1 cup)
5 ounces strawberries, hulled and quartered (1 cup)
5 ounces raspberries (1 cup)
2 tablespoons unsalted butter, room temperature
4 slices brioche (1/2-inch thick)
1/4 cup whipped cream

Steps:

Heat a grill to medium-high. In a large cast-iron skillet, combine sugar, bourbon, and water. Place on grill and cook, stirring, until sugar dissolves. Add blueberries and strawberries and cook until fruit is warmed through, about 2 minutes. Remove from heat and stir in raspberries. Let stand 5 minutes.
Butter both sides of each brioche slice. Grill, turning quickly, until golden brown, about 10 seconds per side. Serve brioche topped with fruit mixture and whipped cream.

Nutrition Facts : Calories 259 g, Fat 12 g, Fiber 4 g, Protein 2 g

GRILLED BRIOCHE "S'MORES"

Grilled Brioche

Provided by Danny Boome

Categories dessert

Time 12m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 mini croissants, sliced in 1/2
1/2 cup marshmallow cream
4 thin squares good-quality bittersweet chocolate
Coarse sea salt

Steps:

Over a heated, medium-low grill, toast the croissants for 1 minute. Remove from the grill and spread 2 tablespoons marshmallow cream and 1 chocolate square onto each croissant. Sprinkle with coarse salt and place the top slice of the croissant back to make a sandwich. Place the toasts back on the grill. Close the grill cover and allow the chocolate to melt, about 30 to 45 seconds.
Remove the toasts from the grill and serve warm.

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