Grilled Brie And Goat Cheese Sandwich With Bacon And Green Tomato Recipes

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GRILLED BRIE AND GOAT CHEESE WITH BACON AND GREEN TOMATO



Grilled Brie and Goat Cheese with Bacon and Green Tomato image

Provided by Bobby Flay

Time 20m

Yield 4 servings

Number Of Ingredients 8

16 slices center-cut bacon, cut into 1/2-inch thick pieces
2 sticks unsalted butter, at room temperature
8 slices Pullman bread, sliced 1-inch thick
8 to 12 ounces really good quality brie
2 green tomatoes, sliced 1/4-inch thick
Watercress
8 ounces soft goat cheese, cut into 8 slices (recommended: Boucheron goat cheese)
Salt and freshly ground black pepper

Steps:

  • Place the bacon in a large skillet or griddle and cook until golden brown and crisp. Remove to a paper towel-lined plate. Break each piece into fourths and set aside.
  • Heat a cast iron griddle or cast iron pan over medium heat.
  • Spread butter on 1 side of each slice of bread. Layer 4 of the slices of the bread with 3 to 4 slices of brie, 2 tomato slices, watercress, 2 slices goat cheese, and 4 slices of broken up bacon and season with salt and freshly ground black pepper. Place the remaining bread slices on top, butter side up and cook on the griddle until golden brown on both sides and the brie has melted.

BOBBY FLAY'S GRILLED BRIE AND GOAT CHEESE WITH BACON AND GREEN TOMATO



Bobby Flay's Grilled Brie and Goat Cheese with Bacon and Green Tomato image

Categories     Bread     Sandwich     Cheese     Tomato     Side     Brie     Goat Cheese     Bacon

Yield serves 4

Number Of Ingredients 7

8 (1/4-inch-thick) slices center-cut bacon
10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature
8 (1-inch-thick) slices Pullman bread
12 ounces really good Brie, thinly sliced with a serrated knife
2 green tomatoes, sliced 1/4 inch thick
8 ounces soft goat cheese, such as Bûcheron, cut into 8 slices
Kosher salt and freshly ground black pepper

Steps:

  • Put the bacon in a large skillet or on a griddle and cook, flipping it once, over medium heat until golden brown and crisp, about 10 minutes. Remove to a paper-towel-lined plate. Break each piece in half and set aside.
  • Heat a cast-iron griddle or cast-iron pan over medium heat.
  • Spread butter on one side of each slice of bread. Flip over 4 of the bread slices and layer each with 3 to 4 slices of Brie, 2 green tomato slices, 2 slices of goat cheese, and 4 slices of the bacon. Season with salt and pepper. Place the remaining bread slices on top, butter side up, and cook on the griddle until the bottom is golden brown, 3 to 4 minutes. Flip the sandwich over, cover with a heatproof bowl (to melt the cheese), and continue cooking until the bottom is golden brown and the Brie has melted, 3 to 4 minutes.

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