Grilled Breakfast Quesadilla Recipes
BREAKFAST QUESADILLAS
Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set., Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat until cheese is melted, 1-2 minutes on each side. Serve with sour cream and salsa.
Nutrition Facts : Calories 401 calories, Fat 22g fat (9g saturated fat), Cholesterol 357mg cholesterol, Sodium 728mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
GRILLED CHICKEN QUESADILLAS
This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream.
Provided by Thuy Ortiz
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.
- Heat grill for medium-high heat.
- Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
- Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.
Nutrition Facts : Calories 850.7 calories, Carbohydrate 86.5 g, Cholesterol 125.7 mg, Fat 24.6 g, Fiber 6.5 g, Protein 46.4 g, SaturatedFat 10.9 g, Sodium 1665.2 mg, Sugar 1.8 g
GRILLED BREAKFAST QUESADILLA
I love to cook outside, this is a good breakfast to do on the grill.
Provided by Lynn Socko
Categories Other Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- 1. Whisk eggs & milk together vigorously, the milk makes the eggs fluffier. First cook chopped veggies till tender, add eggs, stir continuously so eggs don't burn.
- 2. Heat ham. Slightly warm tortillas. Assemble quesadilla's by placing a layer of cheese, then ham, then cheese, then egg, and cheese again on HALF of the tortilla. Fold over. Brown quesadilla's on each side on med-low heat with lid down, flipping once to brown each side & melt cheese.
GRILLED QUESADILLAS
Searching for more reasons to use your grill? This grilled cheese quesadilla is the perfect combo of comfort food, Tex-Mex flavor and an easy grill recipe. If you're tired of burgers and hot dogs, then layer cheese and tasty fillings like bell pepper, tomatoes, Old El Paso™ Fat-Free Refried Beans and Old El Paso™ Chopped Green Chiles between flour tortillas. Ready in just 30 minutes, Grilled Quesadillas are great for lunch or dinner. Cut it into quarters for an easy shareable snack. Quesadilla recipes on the grill may become a summer favorite. Mix it up by adding different fillings for a versatile meal perfect for the grill.
Provided by Old El Paso
Categories Quesadillas Entrees
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. Lightly spray one side of each tortilla with cooking spray. On unsprayed side of each of 4 tortillas, spread 1/4 cup beans. Sprinkle each evenly with 1/4 of the bell pepper, tomato, green chiles and cheese. Top each with remaining tortilla, sprayed side up; press down firmly.
- Place quesadillas on grill. Cover grill; cook over medium heat 6 to 8 minutes, turning once, until cheese is melted.
- To serve, cut each quesadilla into quarters. Serve with sour cream.
QUICK GRILLED QUESADILLA
Real bits of bacon add smoky flavour to these quick tortilla snacks, with melted cheese and prepared chunky salsa.
Provided by Old El Paso
Categories Quesadillas
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place one tortilla on work surface. Top with cheese, bacon and onion. Place remaining tortilla on top.
- Cook quesadilla in an ungreased, non-stick skillet 3 to 4 minutes per side or until tortilla is browned and crisp and filling is hot.
- Cut into wedges and serve with salsa and sour cream for dipping.
GRILL BASKET VEGETABLE QUESADILLAS
Using a grill basket to make quesadillas not only gives the meal a subtle smoky flavor, it also makes for incredibly easy flipping - no more worrying about the ingredients spilling out or the tortilla wrinkling. Instead, the quesadilla is locked in place in a fold-over grill basket. These quesadillas are packed with two kinds of cheese, red bell pepper and corn kernels, for melty, crunchy contrast in every bite.
Provided by Food Network Kitchen
Time 20m
Yield 1 to 2 servings
Number Of Ingredients 10
Steps:
- Prepare a grill for medium heat. Toss the Cheddar, pepper jack, corn, cumin, garlic, bell pepper, 1/4 teaspoon salt and a few grinds of black pepper together in a medium bowl.
- Place 1 of the tortillas inside a 12-inch flat round fold-over quesadilla grill basket. Sprinkle the cheese mixture on top, leaving a 1/4-inch border around the edge. Top with the remaining tortilla, then close and clasp the grill basket according to the manufacturer's directions.
- Place the grill basket onto the grill, cover the grill and cook until the cheese just begins to melt and the tortilla is turning golden brown on the bottom side, 2 to 3 minutes, Flip the basket and continue cooking until the cheese is completely melted and the tortilla is golden brown, 2 to 3 minutes more.
- Transfer the quesadilla to a cutting board and cut into 8 pieces. Serve with the guacamole and sour cream.
More about "grilled breakfast quesadilla recipes"
GRILLED BREAKFAST QUESADILLAS - LOVE IN MY OVEN
From loveinmyoven.com
Reviews 7Category LunchCuisine MexicanEstimated Reading Time 5 mins
- Preheat the grill to medium-high and cook the cheddar smokies until slightly crispy and just beginning to burst open. Remove from heat and allow them to cool for a few minutes before slicing them in half lengthwise. Set aside but keep the grill hot.
- While the smokies are grilling, add 1 tablespoon of butter to a frying pan and allow it to melt. Add the onion and bell pepper and sauté for a 5 minutes, or until softened. Remove the softened vegetables to a plate and add the second tablespoon to the pan, placing it back over the heat. In a small bowl, whisk together the eggs and milk with a fork. Empty the eggs into the pan and stir from time to time with a spatula, until the eggs are cooked and fluffy. Stir in the diced green onion to the eggs.
- On one half of a tortilla, sprinkle a handful of cheddar and mozzarella cheese. Add a quarter of the onions and peppers, a quarter of the scrambled eggs, and top with 2 smokie halves. Add another handful of cheese, scattering it around. Fold the bare half of the tortilla gently over the loaded up half and carefully place the quesadilla back on the grill, flipping it over after a few minutes and cooking for another few minutes, until the cheese if melty. Cut in half and serve immediately, with sour cream and salsa.
GRILLED VEGGIE QUESADILLA RECIPE BY ARCHANA TODI - NDTV FOOD
From food.ndtv.com
4/5 (1)Category CuisineCuisine MexicanTotal Time 30 mins
GRILLED CHICKEN QUESADILLA RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.8/5 (10)Total Time 4 hrs 15 minsCategory Appetizer, EntreeCalories 707 per serving
GRILLED BREAKFAST QUESADILLAS - GRIMMS FINE FOODS
From grimmsfinefoods.com
9 EASY, CHEESY QUESADILLA RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2019-05-01Estimated Reading Time 4 mins
- Easy Cheesy Chicken Quesadillas. With only a handful of ingredients, including packaged cooked diced chicken, these easy, cheesy chicken quesadillas are budget-friendly, and simple enough for kids to assemble themselves.
- Vegetarian Oven-Baked Cheese and Bell Pepper Quesadillas. Give vegetarian kids something to smile about when you serve up these sneakily healthy, colorful, oven-baked veggie quesadillas for lunch, dinner, or a hearty snack.
- Baked Ham and Cheese Quesadilla. Tired of the same-old ham and cheese sandwich? Upgrade your brown bag lunch, or create more inspired school lunches, with an easy baked ham and cheese quesadilla.
- Make-Ahead Frozen Breakfast Quesadillas. Make these meatless egg and cheese quesadillas for your freezer, for an easy, tummy-warming breakfast treat that you can warm in the microwave, and eat on-the-go.
- Barbecue Chicken Quesadilla. Tangy, saucy, and satisfying, barbecue chicken quesadillas are sure to be a hit with both kids and grown-ups. Follow the included recipe for marinated chicken, or save time with a rotisserie bird from the grocery store.
- Masala Chicken Quesadillas. If you're a fan of fusion foods, you'll get a kick out of these awesome Mexican-meets-Indian style quesadillas that are made with classic ingredients from East Indian cuisine.
- Traditional Fried Mexican Quesadillas. In Mexico, fried quesadillas are a popular, crunchy, cheesy street food snack that are cooked to order. Fry up a batch of these tasty treats in your kitchen, with our recipe for homemade corn tortillas, filled with fresh Mexican cheese, and fried until golden brown, melting, and crispy.
- Grilled Chicken and Eggplant Quesadillas. Grilled chicken quesadillas are always a popular appetizer at summer cookout parties. Smokey grilled eggplant and onions make a tasty complement to chicken cubes infused with the tastes of cilantro, lime, and jalapeno peppers that are added to grilled tortillas, along with gooey, melted cheese.
- Leftover Chicken Quesadillas. Here's a tasty way to use up leftover meat from a roast chicken dinner, or you can use a rotisserie bird. Super easy chicken quesadillas with cheddar cheese take only 5 minutes on your stove top, to warm the filling and melt the cheese.
GRILLED QUESADILLAS - THIS IS HOW I COOK
From thisishowicook.com
Reviews 1Servings 1Cuisine Mexican/AmericanCategory Main Course/Appetizer
- Prepare your tortillas by placing a layer of salsa or pesto on the bottom of the tortilla and only on one side, unless you are doing the flipping version-in which case, cover the whole thing.
- Add your choice of toppings. about 2 – 4 T total, but this depends on the size of the tortilla being used! Just don’t use too much!
- Sprinkle on the crushed tortilla chips last, if you are using them. Now sprinkle the cheese on the other half of the tortilla.
GRILLED SHRIMP QUESADILLAS RECIPE - SNAPPY GOURMET
From snappygourmet.com
5/5 (1)Total Time 16 minsCategory Appetizer, Main DishCalories 414 per serving
- In small bowl mix together shrimp and Caribbean seasoning. Spoon on top of tortillas and cheese.
- Spoon pineapple, red onion, and cilantro over tortillas. Sprinkle remaining cheese on top of filling then top with remaining tortillas.
GRILLED CHEESE QUESADILLAS & SIMPLE RECIPE - OLD EL PASO
From oldelpaso.ca
Servings 32Total Time 30 minsCategory Quesadillas
- For each quesadilla, spread tortilla with 3 tablespoons bean dip. Top with 1/2 cup cheese, 1 tablespoon cilantro and another tortilla.
- Heat large skillet over medium-high heat until hot. Place 1 quesadilla in skillet; cook 2 to 4 minutes or until bottom of tortilla is golden brown. Turn quesadilla; cook 1 to 2 minutes or until thoroughly heated and cheese is melted. Remove from skillet; place on cutting board.
- Repeat with remaining quesadillas. Cut each into 8 wedges. Garnish each with 1 jalapeno chile slice. Serve with salsa and guacamole.
#1 BEST GRILLED CHICKEN QUESADILLAS RECIPE - YEYFOOD.COM
From yeyfood.com
4/5 (3)Category Main DishesCuisine MexicanTotal Time 40 mins
- Season the skinless chicken breast well with chili powder, cumin, oregano, salt, and pepper for authentic Mexican flavor.
- Grill the chicken, turning it occasionally until browned and cooked through, about 5 minutes per side.
- While the chicken is cooking, toss the onion and bell pepper with one teaspoon of oil in a medium bowl and season them with salt and pepper to taste.
BREAKFAST QUESADILLAS - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 6Estimated Reading Time 7 minsCategory BreakfastTotal Time 32 mins
- Drizzle 1 teaspoon olive oil in a large non-stick skillet over medium heat. Add sausage and season with sausage seasonings. Cook, while crumbling, until cooked through. Season with salt and cayenne pepper to taste; transfer to a plate. Don’t wipe out skillet.
- Vigorously whisk the egg ingredients together in a medium bowl. Heat skillet over medium heat. Add eggs then reduce heat to medium-low. Let the eggs set slightly then use a rubber spatula to pull the eggs across the pan to form large curds. Continue to cook and scramble, but don’t stir constantly, just until eggs are softly set (they will continue to cook in the quesadilla). Immediately remove from the skillet.
- Lay tortillas out on a clean counter. Evenly top HALF of each tortilla with ingredients in this order: Monterrey Jack cheese, sausage, eggs, cilantro and cheddar cheese. Fold tortillas over to create half moons.
GRILLED VEGETABLE QUESADILLAS - JO COOKS
From jocooks.com
4.6/5 (24)Total Time 50 minsCategory Lunch, Main CourseCalories 637 per serving
- Grill the vegetables, including the peppers on both sides until grill marks form. Remove from grill and set aside. Make sure you grill the peppers until they're charred.
- Let the peppers cool then careful remove the skin and seeds from the peppers then wash them out.
GRILLED VEGETABLE QUESADILLA RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Quesadilla RecipesCalories 277 per servingTotal Time 40 mins
- Lightly coat corn, pepper, squash, and onion with cooking spray. Grill corn and poblano pepper, covered, over medium heat 4 minutes. Add onion; grill, covered, 5 minutes. Add squash; grill, covered, 3 minutes more or until vegetables are tender and lightly charred, turning corn frequently and pepper, onion, and squash once.
- Cut corn kernels off cob. Coarsely chop poblano pepper, onion, and squash. Sprinkle vegetables with black pepper. Spoon vegetables onto tortillas just below centers; sprinkle with cheese. Fold tortillas in half over filling. Coat with cooking spray; press lightly.
- Grill quesadillas, covered, over medium heat 3 to 4 minutes or until golden and crisp, carefully turning once. Cut into quarters. Serve with cheese, pico de gallo, yogurt, and cilantro.
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Servings 4-6Estimated Reading Time 4 mins
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Servings 2Total Time 25 mins
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