GRILLED GARLIC BREAD WITH HERB BUTTER
Homemade garlic-herb butter (the key is to mash the garlic into a paste first) and a quick turn on the grill transform a loaf of French bread into a spectacular side dish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 15m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Finely mince garlic; season with salt. Place the flat side of a knife blade on top of garlic and press down firmly to mash into a paste. In a small bowl, combine garlic paste, butter, and parsley. Season with salt and pepper.
- Preheat grill to medium-high. Grill cut sides of bread, rotating once to make hatch marks, until lightly charred and toasted, 1 to 2 minutes. Brush grilled sides with herb butter; serve immediately.
CHILE-LIME CLAMS WITH TOMATOES AND GRILLED BREAD
Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices.
Provided by Chris Morocco
Categories Bon Appétit Dinner Summer Grill Grill/Barbecue Clam Shellfish Seafood Beer Chickpea Garlic Cilantro Hot Pepper
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prepare a grill for medium, indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side of grill). Place a large cast-iron skillet on grill over direct heat (move it around to cooler part of grill as you cook if needed) and melt 4 Tbsp. butter in skillet. Add shallots and garlic and cook, stirring often, until soft, about 4 minutes. Add tomato paste and cook, stirring often, until paste darkens to a rich brick-red color, about 1 minute. Add beer and tomatoes. Bring to a boil and cook until beer is reduced nearly by half and no longer smells boozy, about 4 minutes. Stir in chickpeas and sambal oelek, then add clams. Cover (if you don't have a lid that fits, use a sheet of foil) and cook, stirring occasionally, until clams have opened; this could take from 5-10 minutes depending on size of clams and the heat level. Remove from heat; discard any clams that don't open. Stir in lime juice and remaining 2 Tbsp. butter.
- While the clams are cooking on the grill, drizzle bread with oil and season lightly with salt. Grill until golden brown and crisp, about 2 minutes per side.
- Transfer toast to plates and spoon clam mixture over; top with cilantro. Serve with lime wedges for squeezing over.
GRILLED HERB GARLIC BREAD
Steps:
- Prepare grill for cooking.
- Heat butter with garlic and salt over moderate heat, stirring, until melted. Transfer to a bowl and cool. Stir in parsley and pepper to taste.
- Brush cut sides of bread with half of garlic butter. Grill bread, cut sides down, 5 to 6 inches over glowing coals 2 minutes. Turn bread over and brush with remaining garlic butter. Grill until golden brown, 2 to 3 minutes more.
KITTENCAL'S EASY GRILLED BREAD
This bread is a snap to make and so delicious made on the grill, prepare all the slices ahead and grill the same time with other food, I did not list amounts for salt, pepper and garlic powder, you may use as much as desired and the garlic powder is only optional I always add it on, if desired sprinkle on some shredded cheese after the last turn but do not turn the bread over --- servings is only estimated.
Provided by Kittencalrecipezazz
Categories Breads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice the French bread diagonally into about 3/4-inch slices or as thick as desired.
- Brush both sides of each slice with olive oil or melted butter.
- Sprinkle one side of the slice lightly with kosher salt, black pepper and garlic powder if using.
- Place seasoned side down on the grill.
- Grill over medium heat until lightly toasted about 1-3 minutes, cooking time will depend on how hot your grill is (check frequently to avoid burning).
- Using long tongs turn the bread over and season with salt, pepper and garlic powder; grill until toasted.
GRILLED BREAD (PANE ALLA GRILLIA)
Provided by Giada De Laurentiis
Categories appetizer
Time 16m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat a grill pan over medium-high heat. Slice ciabatta in half lengthwise. Then cut each half into 1-inch slices. In batches as needed, grill the ciabatta slices, cut side down until they are golden and crisp, about 2 minutes. Working quickly, drizzle the toasted sides with extra-virgin olive oil. Rub the garlic cloves over the grilled bread, then rub the cut side of the tomatoes over the grilled bread. It's important to do this while the bread is still hot or warm, otherwise the garlic won't melt into the bread. Sprinkle with salt and pepper, and serve warm.
ZESTY GRILLED CORN ON THE COB
Provided by Sandra Lee
Time 17m
Yield 8 ears
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan over medium heat.
- In a small bowl, combine the canola oil, salt and pepper, to taste.
- When the grill is hot, brush the corn with the seasoned oil. Grill on all sides until the corn is charred and tender, about 12 minutes. (Reserve 2 ears for Round 2 Recipe Corn Salsa.)
- While the corn is grilling, in a bowl combine the butter, mayonnaise, onion powder, and lime zest.
- When the corn is cooked, generously brush on the flavored butter and serve with a wedge of lime.
More about "grilled bread with zesty lime butter recipes"
SUMMERTIME GRILLED BREAD, FOUR WAYS. - HOW SWEET EATS
From howsweeteats.com
- In a small bowl, stir together the butter, basil, rosemary and cilantro. Take 3/4 of the sliced bread and spread one side with the herb butter. Leave the remaining slices plain since they work best with the ricotta and fruit.
- Before grilling the bread, set out the accompaniments so the bread is warm when serving. I like to mash the avocado with the lime and pepper flakes and place it in a bowl. Stuff the pepperazzi peppers with the goat cheese and place them in a bowl. Slice the tomatoes, slice the mozzarella and whisk together the sour cream and pesto. Finally, add the ricotta cheese to your food processor and blend until completely smooth and creamy. Add in the vanilla paste and blend again until combined. Place the ricotta in a bowl and slice the peaches. In the video, we also served this with bing cherries! Delish.
- To grill the bread, place it on the grill and grill about 1 to 2 minutes per side. Keep an eye on it as the grill time will depend on where it is placed and how hot the grill is. I like to grill the plain bread first, then I finish with the bread with herb butter. Once all the bread is grilled, set it out with the avocado mash, caprese toppings, whipped ricotta + fruit and the stuffed pepperazzi. Dig in!
25+ FLAVORFUL BREAD AND BUTTER RECIPES TO IMPRESS YOUR GUESTS
From chefsbliss.com
GRILLED BREAD WITH ZESTY LIME BUTTER RECIPE | SANDRA LEE | FOOD …
From foodnetwork.cel28.sni.foodnetwork.com
GRILLED BREAD (GARLIC OR PLAIN!) - A COUPLE COOKS
From acouplecooks.com
GRILLED HALIBUT WITH HERBED LIME BUTTER RECIPE
From tablespoon.com
CHIPOTLE CHICKEN - RECIPES OF HOLLY
From recipesofholly.com
25+ CLASSIC GRILLED FRENCH BREAD RECIPES FOR EVERY TASTE BUD
From chefsbliss.com
GRILLED BREAD WITH ZESTY LIME BUTTER RECIPES
From tfrecipes.com
GRILLED COUNTRY BREAD - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
THE ULTIMATE GUIDE: HOW TO COOK GARLIC BREAD ON BBQ LIKE A PRO!
From amycookseats.com
CHILE-LIME CLAMS WITH TOMATOES AND GRILLED BREAD
From bonappetit.com
CHILI LIME BUTTER RECIPE - EASY AND DELICIOUS
From excitedfood.com
HERB & GARLIC GRILLED FRENCH BREAD - LAND O'LAKES
From landolakes.com
QUICK AND EASY GRILLED GARLIC ANCHOVY BREAD RECIPE
From recipezazz.com
BUTTER BEAN BUTTER CURRY | BOSH!
From bosh.tv
18 BEST CUCUMBER RECIPES YOU'LL WANT TO EAT ALL THE TIME
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search