Grilled Bread And Guacamole Butter Recipes

KITTENCAL'S EASY GRILLED BREAD

Steps:

• Slice the French bread diagonally into about 3/4-inch slices or as thick as desired.
• Brush both sides of each slice with olive oil or melted butter.
• Sprinkle one side of the slice lightly with kosher salt, black pepper and garlic powder if using.
• Place seasoned side down on the grill.
• Grill over medium heat until lightly toasted about 1-3 minutes, cooking time will depend on how hot your grill is (check frequently to avoid burning).
• Using long tongs turn the bread over and season with salt, pepper and garlic powder; grill until toasted.

TEXAS TOAST GUACAMOLE GRILLED CHEESE SANDWICH

Steps:

• Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.
• Spread desired amount of guacamole over 2 bread slices; top each with 2 slices Havarti cheese. Cover with the remaining 2 slices bread; butter the outsides.
• Heat a skillet to medium-high heat. Cook sandwiches until golden brown on the bottom, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes more.

GUACAMOLE BREAD

Steps:

• 1. Combine your flour, yeast, salt, honey and seasoning mix together in a bowl.
• 2. Mash your avacoda with your egg and oil. Stir in the buttermilk.
• 3. Combine the two mixtures and knead the dough for about 10-minutes, adding more flour if necessary (i usually do not have to).
• 4. Cover and let rise for about 45-minutes.
• 5. Knock the dough back, roll out into a two rectangles (or therabouts, perfection is not necessary), roll up into a loaf shapes and place in a greased/sprayed loaf pans. (Alternatively, you can make 24-rolls out of this).
• 6. Let rise for another 45-minutes in a warm place.
• 7. Preheat your oven to 400F the last 15-minutes of your dough's rising time.
• 8. Bake the loaves for about 35-minutes, or until nice and brown and sounds hollow when you tap on the bottom. (for rolls, bake for about 20-minutes or so)
• 9. Brush melted butter over the top and enjoy!

BACON GUACAMOLE GRILLED CHEESE SANDWICH

Steps:

• Cook the bacon until crispy and set aside on paper towels to drain.
• Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.
• Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.

GRILLED BREAD AND GUACAMOLE "BUTTER"

Steps:

• Cut bread diagonally into 1/4-inch-thick slices and brush both sides of each slice with oil.
• Prepare grill (or preheat oven).
• Grill bread in batches on a rack set 5 to 6 inches over glowing coals, turning it, until toasted on both sides, about 3 minutes. (Alternatively, bread may be toasted in batches on a baking sheet in a 350°F. oven until crisp, 10 to 12 minutes.) Grilled bread may be made 1 week ahead and cooled completely before keeping in an airtight container at room temperature.
• Halve avocados and discard pits. Spoon flesh into a food processor. Add remaining ingredients and blend just until smooth. Guacamole "butter" may be made 1 day ahead and chilled, its surface covered with plastic wrap.
• Serve bread topped with dollops of guacamole "butter."