Grilled Bratwurst Recipes

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GRILLED BRATWURST



Grilled Bratwurst image

Make and share this Grilled Bratwurst recipe from Food.com.

Provided by SusanAndRed

Categories     < 60 Mins

Time 55m

Yield 5 serving(s)

Number Of Ingredients 4

10 bratwursts
2 (12 ounce) cans beer
1 large onion, chopped
10 bratwurst buns

Steps:

  • Put 2 beers in a pot.
  • Throw in a chopped onion and the brats. If you need more liquid to cover the brats, add water.
  • Bring the beer to a simmer (Don't let it boil - ever! When steam begins to rise from the top of the liquid, it's just right. Boiling will cause the brats to burst).
  • Simmer the brats for 20 minutes.
  • Throw out the beer/onion mixture.
  • Place brats on the grill 7-9 inches above the coals.
  • Use tongs to turn the brats often until golden brown on all sides, about 10-15 minutes if you have pre-simmered them.
  • Cover grill between turns.

Nutrition Facts : Calories 879.3, Fat 53.4, SaturatedFat 17.9, Cholesterol 125.8, Sodium 1857, Carbohydrate 55.2, Fiber 2.3, Sugar 6.7, Protein 32.5

GRILLED BRATWURST



Grilled Bratwurst image

Grilled Bratwurst is a simple, yet flavor-packed German sausage. It's the perfect choice for lunch, dinner, or anytime you're in the mood for a good, savory brat.

Provided by Susie Bulloch (heygrillhey.com)

Categories     Main Dish

Time 35m

Number Of Ingredients 3

6 bratwursts
6 bratwurst buns
desired toppings

Steps:

  • Preheat your grill for Medium heat (325-350 degrees F) for two-zone cooking.
  • Place the bratwursts on the indirect side of the grill and cook for 15-18 minutes or until the internal temperature of the bratwurst reaches 150-155 degrees F. Turn occasionally to evenly cook the bratwurst.
  • Transfer the brats to the direct heat side of the heat and grill for 1-2 minutes to cook the exterior casing.
  • Place the buns slit side down on the grill and grill for a few seconds until they are crisp.
  • Remove the buns and the bratwursts from the grill. Place a brat in a bun, and top with your preferred toppings (mustard and sauerkraut for me!)

Nutrition Facts : Calories 417 kcal, Carbohydrate 37 g, Protein 16 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 49 mg, Sodium 913 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

THE SINGLE BEST GRILLED BRATWURST RECIPE



The Single Best Grilled Bratwurst Recipe image

Enjoy tasty skillet-sizzled onions, grilled bratwurst and pretzel sandwich rolls. They all help make this The Single Best Grilled Bratwurst Recipe-ever!

Provided by My Food and Family

Categories     Sausage

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 large onion, thinly sliced
1 Tbsp. olive oil
1 bottle (12 oz.) beer
4 bratwurst
4 pretzel sandwich rolls (6 inch), partially split
4 tsp. GREY POUPON Harvest Coarse Ground Mustard
4 KRAFT Singles

Steps:

  • Heat grill to medium heat.
  • Cook and stir onions in hot oil in large skillet on medium-high heat 5 min. or until onions are golden brown; cover. Simmer on low heat 10 min., stirring occasionally.
  • Meanwhile, bring beer to boil in medium saucepan. Add bratwurst; cook 5 min. Drain. Grill 4 to 5 min. or until done (160ºF), turning occasionally.
  • Spread cut sides of rolls with mustard; fill with bratwurst, Singles and onions.

Nutrition Facts : Calories 760, Fat 37 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g

SHEBOYGAN GRILLED BRATS



Sheboygan Grilled Brats image

Growing up on a lake in the Sheboygan area, this was a standard way that the German folks would grill their brats. We always served them on the old-fashioned hard rolls. By finishing them in the beer sauce they just get better and better. Though it's expensive, on special occasions I use a dark beer which is not German at all: Guinness Irish Stout. Around our house, we eat them with ketchup and mustard, and the cooked onions from the brat sauce.

Provided by PBFITZ

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 52m

Yield 10

Number Of Ingredients 6

¼ cup butter
2 medium onions, thinly sliced
3 cloves garlic, chopped
4 (12 ounce) bottles dark beer
2 pounds fresh bratwurst
10 hot dog buns

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Melt butter in a large skillet over medium heat, cook and stir the sliced onions for 5 to 10 minutes, or until tender and translucent. Add the chopped garlic and cook, stirring, for an additional 2 minutes. Add the beer and let simmer while the bratwursts are cooking on the grill.
  • Grill the bratwursts for 30 to 35 minutes, turning often. Be careful not to poke holes in the casing. Remove the bratwursts from the grill and simmer in the beer sauce for an additional 10 to 15 minutes. Serve hot with onions on the rolls.

Nutrition Facts : Calories 534.4 calories, Carbohydrate 31.3 g, Cholesterol 79.4 mg, Fat 33 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 12.5 g, Sodium 1013.6 mg, Sugar 3.6 g

GRILLED BRATWURST WITH CARAMELIZED ONIONS



Grilled Bratwurst with Caramelized Onions image

Provided by Kardea Brown

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 9

One 12-ounce bottle hard apple cider
1 1/2 cups beef broth
6 fresh bratwurst sausages (about 1 1/2 pounds total)
1 tablespoon olive oil
1 tablespoon unsalted butter
2 large sweet onions, thinly sliced
Kosher salt and freshly ground black pepper
6 pretzel rolls, split
Spicy brown mustard

Steps:

  • Combine the hard cider, 1 cup of the broth and the bratwurst in a large saucepan, bring to a simmer and gently simmer over low heat for 15 minutes.
  • Meanwhile, heat the oil and butter in a large skillet over medium heat. Add the onions, sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper and cook until just tender, about 5 minutes. Add the remaining 1/2 cup broth and simmer until the onions are browned and completely soft, about 5 minutes more. Keep the onion mixture warm while you cook the bratwurst.
  • Preheat a grill to medium-high heat or heat a grill pan over medium-high heat.
  • Transfer the bratwurst to the grill or grill pan and cook, turning occasionally, until browned, about 10 minutes. Lightly grill the pretzel rolls, cut-side down. Serve the bratwurst topped with the onions and with the pretzel rolls and mustard on the side.

GRILLED BRATWURST WITH ROSEMARY-LEMON CANNELLINI BEANS AND GRILLED BREAD



Grilled Bratwurst with Rosemary-Lemon Cannellini Beans and Grilled Bread image

Beans and sausage are a classic combination that I typically have during the winter months. But I wanted to find a way to serve up a lighter version that can be made on a grill during the summer. The grilled bratwurst pairs perfectly with cannellini beans cooked with red onion, rosemary and fresh lemon juice and zest. I serve this dish simply with some grilled bread rubbed with garlic for the perfect summertime meal.

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

5 tablespoons extra-virgin olive oil, plus more for drizzling
1/2 red onion, thinly sliced (about 1 cup sliced)
Kosher salt
2 cloves garlic, 1 minced and 1 whole, skin removed
2 teaspoons finely chopped rosemary
1/4 teaspoon Calabrian chile paste or crushed red pepper flakes
One 15 1/2-ounce can cannellini beans, rinsed and drained
3/4 cup chicken broth
2 tablespoons lemon juice (from about 1 lemon)
4 bratwurst sausages (about 1 to 1 1/4 pounds total)
Four 1/2-inch-thick slices bread (ciabatta, sourdough or French)
Zest of 1 lemon (about 1 packed teaspoon)
2 tablespoons roughly chopped flat-leaf parsley

Steps:

  • Preheat one side of a charcoal or gas grill over medium heat and leave the other side off.
  • Set a small (1 1/2-quart) saucepan on the direct heat (hot) side of the grill. Add 2 tablespoons oil and heat about 1 minute. Add the onion and season with a pinch of salt. Cook the onion until they softened and begin to brown, about 5 minutes. Stir in the minced garlic, rosemary and chile paste and cook until very fragrant, about 1 minute.
  • Stir in the beans, season with salt, and pour in the broth and lemon juice. Allow the mixture to come to a bare simmer, then move it to the indirect heat (cool) side of the grill. Cook the beans over indirect heat, stirring occasionally, until the broth is reduced to 1/4 to 1/3 cup, about 20 minutes.
  • Lightly grease the bratwurst with 1 tablespoon olive oil. Place the sausages on the direct heat side of the grill and cook until deep grill marks appear on both sides, 2 to 3 minutes per side. Move the sausages over to the indirect heat side of the grill. (It's okay if the beans need to move closer to the direct heat side, just stir more often and remove once the broth is reduced.) Continue grilling the sausages over indirect heat until cooked through, 12 to 14 minutes. Remove the sausages from the grill and let rest about 5 minutes.
  • Lightly brush both sides of the bread with the remaining 2 tablespoons olive oil. Grill the bread over direct heat until crispy and charred in spots, 1 to 2 minutes per side. Remove and immediately rub with the whole garlic clove and season with salt.
  • When the beans have finished cooking, stir in the lemon zest, parsley and salt to taste. Transfer to a serving bowl and garnish with a drizzle of olive oil and Parmesan. Top the beans with the grilled sausage and grilled bread. Serve immediately.

GRILLED SEASONED BEER BRATWURST



Grilled Seasoned Beer Bratwurst image

For a savory take on a summer classic, our Test Kitchen came up with a brat that's sure to please. Great summer eating can't get much easier.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 5

2 uncooked bratwurst links
1 can (12 ounces) beer or nonalcoholic beer
1 small onion, halved and sliced
1-1/2 teaspoons fennel seed
2 brat buns, split and toasted

Steps:

  • Place bratwurst in a large saucepan; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture., Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns with toppings of your choice.

Nutrition Facts : Calories 440 calories, Fat 21g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1052mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein.

GRILLED BRATWURST SUPPER



Grilled Bratwurst Supper image

This is my version of TOH's Grilled Bratwurst Supper. We really enjoyed the wonderful taste of the veggies in this. Very easy to make and easy to clean up.

Provided by Nimz_

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs uncooked bratwursts
6 -8 small red potatoes, cut into wedges
1/2 lb baby carrots, sliced in half
1/2 cup sliced red onion
1 cup fresh mushrooms, sliced
1 garlic clove, chopped
2 tablespoons butter, cubed
1 (1 ounce) envelope onion soup mix
1 tablespoon light soy sauce
fresh ground pepper
cooked rice (optional)

Steps:

  • Cut bratwurst links into thirds.
  • Place the bratwurst, potatoes, carrots, onion, garlic and mushrooms in a heavy-duty foil bag (17 inches x 15 in.) or use heavy-duty foil, doubled.
  • Dot with butter.
  • Sprinkle with the soup mix, soy sauce and pepper.
  • Seal tightly and turn to coat.
  • Grill, covered, over medium heat (375-400) for 40-45 minutes or until vegetables are tender and sausage is no longer pink, turning once.
  • Served over rice.

Nutrition Facts : Calories 852.1, Fat 55.9, SaturatedFat 20.8, Cholesterol 141.1, Sodium 2402.2, Carbohydrate 57.6, Fiber 7, Sugar 7.6, Protein 30.4

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