Grilled Branzino With Cilantro Mint Relish Recipe 445

GRILLED BRANZINO WITH CILANTRO-MINT RELISH RECIPE - (4.4/5)

Grilled Branzino with Cilantro-Mint Relish Recipe - (4.4/5) image

Provided by á-3151

Number Of Ingredients 11

Ingredients

1/2 cup fresh cilantro, finely chopped
1/4 cup fresh lime juice
1 teaspoon grated peeled ginger
1 teaspoon sugar
1/2 cup fresh mint, finely chopped plus 4 sprigs for stuffing
2 red chiles (such as Fresno or serrano), with seeds, thinly sliced, divided
1/3 cup plus 1 tablespoon vegetable oil
Kosher salt
1/4 small white onion, finely chopped
2 whole branzino or small red snapper, cleaned
1 lime, thinly sliced

Steps:

Prepare grill for medium-high heat. Mix onion, cilantro, lime juice, ginger, sugar, chopped mint, half of chiles, and ⅓ cup oil in a medium bowl; season with salt. Set relish aside. Season inside of fish with salt. Stuff with mint sprigs, lime slices, and remaining chiles; tie with kitchen twine. Drizzle with remaining 1 Tbsp. oil; season with salt. Grill fish until skin is crisp and flesh is flaky and opaque down to the bone, about 5 minutes per side. (If a small knife slides easily through the thickest part of flesh, the fish is done.) Serve with relish. DO AHEAD: Fish can be stuffed and tied and relish can be made 6 hours ahead. Cover separately and chill.

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