Grilled Bourbon Salmon Recipes

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GRILLED BOURBON SALMON



Grilled Bourbon Salmon image

Make and share this Grilled Bourbon Salmon recipe from Food.com.

Provided by JANIC412

Categories     Pineapple

Time 1h27m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup pineapple juice
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon Bourbon
1/4 teaspoon fresh cracked pepper
1/8 teaspoon garlic powder
1/2 cup vegetable oil
1 lb salmon fillet

Steps:

  • Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
  • Remove all skin from the salmon.
  • Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.
  • Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.

Nutrition Facts : Calories 429.3, Fat 32.3, SaturatedFat 4.5, Cholesterol 52.3, Sodium 590.4, Carbohydrate 9.4, Fiber 0.1, Sugar 8.4, Protein 24.4

SALMON WITH BROWN SUGAR AND BOURBON GLAZE



Salmon with Brown Sugar and Bourbon Glaze image

This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.

Provided by DEBOKC

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Steak Recipes

Time 20m

Yield 4

Number Of Ingredients 4

4 tablespoons butter
½ cup dark brown sugar
4 (6 ounce) salmon steaks
⅓ cup bourbon whiskey

Steps:

  • Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.

Nutrition Facts : Calories 561.1 calories, Carbohydrate 27 g, Cholesterol 129.6 mg, Fat 29.7 g, Protein 33.6 g, SaturatedFat 11 g, Sodium 188.8 mg, Sugar 26.7 g

BOURBON-GLAZED SALMON



Bourbon-Glazed Salmon image

This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

2 tablespoons butter
1/4 cup packed dark brown sugar
2 tablespoons bourbon
1 teaspoon salt
1/8 teaspoon pepper
4 salmon fillets (6 ounces each)

Steps:

  • In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.

Nutrition Facts : Calories 384 calories, Fat 21g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 725mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 29g protein.

GRILLED ORANGE AND BOURBON SALMON



Grilled Orange and Bourbon Salmon image

This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.

Provided by Babs in Toyland

Categories     Healthy

Time 1h47m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup Bourbon
1/4 cup fresh orange juice
1/4 cup low sodium soy sauce
1/4 cup packed brown sugar
1/4 cup chopped green onion
3 tablespoons chopped fresh chives
2 tablespoons fresh lemon juice
2 cloves garlic, chopped
4 (6 ounce) salmon fillets (about 1 "inch" thick)
cooking spray

Steps:

  • Combine first 8 ingredients in a large zip top bag, and add salmon to bag.
  • Seal and marinate in refrigerator for 1& 1/2 hours, turning bag occasionally.
  • Prepare grill or broiler.
  • Remove salmon fillets from bag, reserving marinade.
  • Place salmon on broiler pan coated with cooking spray.
  • Cook 6 minutes on each side or until fish flakes easily when tested with fork, basting frequently with reserved marinade.

Nutrition Facts : Calories 328.9, Fat 7.5, SaturatedFat 1.4, Cholesterol 77.4, Sodium 663, Carbohydrate 18, Fiber 0.4, Sugar 15.3, Protein 35.8

BOURBON GLAZED SALMON



Bourbon Glazed Salmon image

This simple salmon with bourbon glaze is absolutely delicious! It's a simple and delicious weeknight dinner that only requires 7 ingredients - and it's perfect for the whole family!

Provided by Jovita | Yummy Addiction

Categories     dinner     Main Course

Time 30m

Number Of Ingredients 7

4 salmon fillets (6 oz. (170g) each, skin on)
1/4 cup bourbon
1/2 cup packed dark brown sugar
1/2 cup soy sauce ((use reduced sodium for less salt))
1/2 teaspoon garlic powder
1/2 teaspoon Dijon mustard
salt and pepper (, to taste)

Steps:

  • Preheat oven to 425 F.
  • For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a boil and simmer on low for 10-15 minutes, or until reduced by half. Remove from heat and let sit to thicken.
  • Pat salmon fillets dry and season with salt and pepper on both sides. Lay the salmon skin side down on a lightly oiled wire rack set over a baking sheet (to catch the drips). If you don't have a rack, a baking sheet will work just fine. Bake for about 10-15 minutes or so, depending on the size of your fish. When the salmon is nearly done, turn the broiler on in your oven. With a food brush, spread the glaze on top of the salmon. Be generous with your glaze!
  • Return to the oven and broil (not too close to heat) for about 30 seconds. Watch carefully that glaze doesn't burn. Repeat the process: take out the salmon, brush with more of the glaze and broil for a few seconds. Remove from oven.
  • Arrange the fillets on each plate and drizzle each serving with the remaining glaze. Enjoy!

Nutrition Facts : ServingSize 1 fillet, Calories 376 kcal, Fat 8.1 g, Cholesterol 86.9 mg, Sodium 987.5 mg, Carbohydrate 28.5 g, Sugar 25.7 g, Protein 40.4 g

GRILLED ORANGE-AND BOURBON SALMON



GRILLED ORANGE-AND BOURBON SALMON image

Categories     Fish

Yield 4

Number Of Ingredients 13

Grilled Orange-and-Bourbon Salmon
From
View Cooking Light Menu
1/4 cup bourbon
1/4 cup fresh orange juice
1/4 cup low-sodium soy sauce
1/4 cup packed brown sugar
1/4 cup chopped green onions
3 tablespoons chopped fresh chives
2 tablespoons fresh lemon juice
2 garlic cloves, chopped
4 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray

Steps:

  • Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1 1/2 hours, turning bag occasionally. Prepare grill or broiler. Remove salmon from bag, reserving marinade. Place salmon on a grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade. Yield: 4 servings NUTRITION PER SERVING CALORIES 365(35% from fat); FAT 14.1g (sat 2.5g,mono 6.8g,poly 3.1g); PROTEIN 36g; CHOLESTEROL 111mg; CALCIUM 34mg; SODIUM 575mg; FIBER 0.3g; IRON 1.4mg; CARBOHYDRATE 18g Cooking Light, JUNE 1999

BOURBON MARINATED SALMON



Bourbon Marinated Salmon image

Salmon in a bourbon glaze is a delicious way to enjoy this healthy fish.

Provided by Marjory Pilley

Categories     Main Course

Time 25m

Number Of Ingredients 8

20 ounces Salmon (boneless)
1/4 cup Brown Sugar (or Coconut Sugar)
1/2 cup Soy Sauce
1/2 cup Pineapple juice
2 teaspoons Bourbon
1/2 teaspoon Pepper
1/4 teaspoon Garlic Powder
1/4 cup Canola Oil (preferably expeller pressed)

Steps:

  • Add all of the ingredients, except for the salmon, to a container or plastic bag that seals.
  • Seal the bag and gently massage to combine ingredients or gently stir with a spoon.
  • Lift the salmon fillets into the bag with the marinade. Seal tightly, removing excess air, and gently turn to coat.
  • Allow the salmon to marinate about 30 minutes. Turn fish in bag as necessary to ensure that marinade is distributed evenly over fish.
  • Remove fish from bag and discard marinade.
  • Preheat oven to 375 degrees F and bake skin side down for approx. 10-15 minutes (10 minutes per inch of thickness.) Fish is done when flesh is opaque and separates easily with fork. Alternatively, grill salmon over medium-high heat.

Nutrition Facts : ServingSize 4 g, Calories 310 kcal, Carbohydrate 9 g, Protein 29 g, Fat 16 g, SaturatedFat 1 g, Cholesterol 77 mg, Sodium 874 mg, Sugar 8 g

HONEY BOURBON GRILLED SALMON



HONEY BOURBON GRILLED SALMON image

Categories     Fish

Yield 4 servings

Number Of Ingredients 7

4 6-oz salmon fillets or steaks
3/4 cup bourbon whiskey
1/3 cup brown sugar, packed
3 tablespoons honey
2 teaspoons soy sauce
1 teaspoon fresh minced ginger
1/2 teaspoon black pepper

Steps:

  • 1) Rinse salmon & pat dry. 2) Gently place in a large plastic bag. 3) In a small bowl- stir together bourbon, brown sugar, honey, soy sauce, ginger & pepper. 4) Pour sauce over salmon into bag. Marinate in frig for 1 hour, turning occasionally. 5) Get out your fish bag, set aside marinade. Take salmon out 6) Spray down the grill with non-stick spray. 7) Place fish on grill, brushing the fish down with leftover marinade. 8) Grill for 8-10 minutes. Your salmon will be done when it easily flakes with a fork. Enjoy, you've created a masterwork!

GRILLED ORANGE-AND-BOURBON SALMON



Grilled Orange-and-Bourbon Salmon image

The marinade/basting sauce for the salmon fillets is a study in contrasts: bright citrus and sweet, smoky bourbon.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 10

¼ cup bourbon
¼ cup fresh orange juice
¼ cup low-sodium soy sauce
¼ cup packed brown sugar
¼ cup chopped green onion
3 tablespoons chopped fresh chives
2 tablespoons fresh lemon juice
2 cloves garlic, chopped
4 (6 ounce) salmon fillets (about 1 inch thick)
cooking spray

Steps:

  • Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1-1/2 hours, turning bag occasionally.
  • Prepare grill or broiler.
  • Remove salmon from bag, reserving marinade. Place salmon on a grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 18.2 g, Cholesterol 99.1 mg, Fat 18.3 g, Fiber 0.4 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 635.9 mg, Sugar 15.3 g

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