Grilled Bone Marrow Recipes

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GRILLED BONE MARROW WITH GARLIC PARMESAN CRUST



Grilled Bone Marrow with Garlic Parmesan Crust image

Get the delicious buttery flavor of Bone Marrow grilled over the fire with a zesty garlic & parmesan crust on top.

Provided by Derek Wolf

Categories     Appetizer

Time 25m

Number Of Ingredients 7

4 Beef Marrow Bones (cut lengthwise)
½ cup of parsley (chopped)
4 garlic cloves (minced)
⅓ cup of olive oil
Salt & pepper (to taste)
Grated parmesan cheese (to taste)
Sourdough bread (if desired)

Steps:

  • Use some Cowboy Southern Style Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once Charcoal is white hot, push into two separate piles for 3-zone indirect grilling.
  • While coals are heating up, mix parsley, garlic, salt, pepper and olive oil into a bowl. Lather this mixture over the top of the beef marrow bones and then grate your desired amount of parmesan cheese on top.
  • Place bone marrow in the middle of the 3-zone charcoal, then let cook for 10 minutes or until the marrow begins to simmer & bubble.
  • Pull bone marrow off & eat out of bone or place onto some sourdough bread. Enjoy!

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