Grilled Bone Marrow Recipes

GRILLED BONE MARROW WITH GARLIC PARMESAN CRUST

Grilled Bone Marrow with Garlic Parmesan Crust image

Get the delicious buttery flavor of Bone Marrow grilled over the fire with a zesty garlic & parmesan crust on top.

Provided by Derek Wolf

Time 25m

Number Of Ingredients 7

Ingredients

4 Beef Marrow Bones (cut lengthwise)
½ cup of parsley (chopped)
4 garlic cloves (minced)
⅓ cup of olive oil
Salt & pepper (to taste)
Grated parmesan cheese (to taste)
Sourdough bread (if desired)

Steps:

Use some Cowboy Southern Style Hardwood Lump Charcoal to light fire and let burn for 10-15 minutes. Once Charcoal is white hot, push into two separate piles for 3-zone indirect grilling.
While coals are heating up, mix parsley, garlic, salt, pepper and olive oil into a bowl. Lather this mixture over the top of the beef marrow bones and then grate your desired amount of parmesan cheese on top.
Place bone marrow in the middle of the 3-zone charcoal, then let cook for 10 minutes or until the marrow begins to simmer & bubble.
Pull bone marrow off & eat out of bone or place onto some sourdough bread. Enjoy!

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