Grilled Bocconcini Skewers Recipes

GRILLED BOCCONCINI SKEWERS

Grilled Bocconcini Skewers image

Make and share this Grilled Bocconcini Skewers recipe from Food.com.

Provided by Chef mariajane

Categories High In...

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons extra virgin olive oil
1 tablespoon fresh parsley, chopped
1 tablespoon capers, chopped
2 teaspoons Dijon mustard
2 teaspoons lemon juice
3 anchovy fillets, chopped
1/4 baguette, loaf
1 (200 g) container bocconcini

Steps:

Combine olive oil, parsley, capers, Dijon, mustard, lemon juice and anchovies.
Slice baguette into 20 thin slices and 8 bocconcini cheese balls into 16 halves. Threads 5 slices of bread and 4 pieces of cheese on each skewer, alternating each, beginning and ending with bread.
Grill skewer, turning often, until bread is toasted and cheese begins to melt, 4-5 minutes. Remove from grill; drizzle with anchovy sauce.

Nutrition Facts : Calories 356.4, Fat 25.9, SaturatedFat 8.7, Cholesterol 42, Sodium 688.7, Carbohydrate 16.4, Fiber 1, Sugar 0.7, Protein 14.6

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