Grilled Bocconcini And Pesto Sandwich Recipes

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GRILLED BOCCONCINI AND PESTO SANDWICH



Grilled Bocconcini and Pesto Sandwich image

Make and share this Grilled Bocconcini and Pesto Sandwich recipe from Food.com.

Provided by Abby Girl

Categories     Lunch/Snacks

Time 20m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices bread (such as olive, crusty Italian or sourdough)
2 tablespoons pesto sauce
2 -3 tomatoes, sliced thin
2 fresh mozzarella balls, thinly sliced (bocconcini)

Steps:

  • Butter 1 side of each slice of bread. Spread both unbuttered sides of bread with pesto.
  • Layer with tomato and bocconcini cheese. Top with other bread slice, butter side up.
  • Place in frying pan, set over medium heat. Cook, turning once, until toasted on both sides and cheese is warm and melted slightly -- 2 - 3 minutes per side.
  • Serve.

Nutrition Facts : Calories 177.3, Fat 2.1, SaturatedFat 0.5, Sodium 352.8, Carbohydrate 35, Fiber 4.2, Sugar 8.6, Protein 6

PESTO GRILLED CHEESE SANDWICH



Pesto Grilled Cheese Sandwich image

I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!

Provided by RASSA2

Categories     World Cuisine Recipes     European     Italian

Time 15m

Yield 1

Number Of Ingredients 6

2 slices Italian bread
1 tablespoon softened butter, divided
1 tablespoon prepared pesto sauce, divided
1 slice provolone cheese
2 slices tomato
1 slice American cheese

Steps:

  • Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
  • Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
  • Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
  • Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.

Nutrition Facts : Calories 503.3 calories, Carbohydrate 24.2 g, Cholesterol 81.7 mg, Fat 36.5 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 20 g, Sodium 1107.6 mg, Sugar 2.1 g

GRILLED BELL PEPPERS STUFFED WITH BASIL PESTO, BOCCOCINI CHEESE



Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese image

Fantastic side dish in a flash! These peppers have a wonderful punch of real Italian flavors. Warm, sweet, colorful peppers stuffed with savory basil pesto, fresh garlic and gooey melted bocciocini cheese. This was a keeper at first bite!

Provided by CHILI SPICE

Categories     Peppers

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

2 sweet bell peppers, halved lengthways (red, orange and yellow)
2 large garlic cloves, cut into thin slivers
2 tablespoons olive oil
3 tablespoons basil pesto
salt & freshly ground black pepper (to taste)
5 mozzarella cheese, boccocini cheese balls sliced (fresh mozzarella cheese sold in most grocery store deli's)

Steps:

  • Preheat the grill to 375 degrees F.
  • Scrape out the cores and seeds from the peppers.
  • Brush olive oil inside peppers and season cavity with salt and pepper.
  • Add a few slices of garlic to each pepper cavity and place on grill (cavity side up) until charred (approximately 3 minutes).
  • Add a spoonful of pesto to each of the peppers and slices of Boccocini cheese.
  • Continue to cook peppers until cheese in melted (approximately 3 minutes).
  • Serve right away.

Nutrition Facts : Calories 82.7, Fat 7, SaturatedFat 1, Sodium 3.4, Carbohydrate 5.4, Fiber 2.4, Sugar 1.5, Protein 1.1

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