Grilled Bocconcini And Pesto Sandwich Recipes

GRILLED BOCCONCINI AND PESTO SANDWICH

Grilled Bocconcini and Pesto Sandwich image

Make and share this Grilled Bocconcini and Pesto Sandwich recipe from Food.com.

Provided by Abby Girl

Categories Lunch/Snacks

Time 20m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices bread (such as olive, crusty Italian or sourdough)
2 tablespoons pesto sauce
2 -3 tomatoes, sliced thin
2 fresh mozzarella balls, thinly sliced (bocconcini)

Steps:

Butter 1 side of each slice of bread. Spread both unbuttered sides of bread with pesto.
Layer with tomato and bocconcini cheese. Top with other bread slice, butter side up.
Place in frying pan, set over medium heat. Cook, turning once, until toasted on both sides and cheese is warm and melted slightly -- 2 - 3 minutes per side.
Serve.

Nutrition Facts : Calories 177.3, Fat 2.1, SaturatedFat 0.5, Sodium 352.8, Carbohydrate 35, Fiber 4.2, Sugar 8.6, Protein 6

ITALIAN GRILLED CHEESE SANDWICHES

Italian Grilled Cheese Sandwiches image

I made up this recipe for the students in the foods and nutrition class I teach. The kids like it so much, they often go home and fix it for their families. -Beth Hiott, York, South Carolina

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

8 slices Italian bread
4 tablespoons prepared pesto
4 slices provolone cheese
4 slices part-skim mozzarella cheese
5 teaspoons olive oil
Marinara sauce warmed, optional

Steps:

Spread four bread slices with pesto. Layer with cheeses; top with remaining bread. Spread outsides of sandwiches with oil., In a large skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with marinara if desired.

Nutrition Facts : Calories 445 calories, Fat 27g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 759mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 20g protein.

PESTO GRILLED CHEESE SANDWICH

Pesto Grilled Cheese Sandwich image

I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!

Provided by RASSA2

Categories World Cuisine Recipes European Italian

Time 15m

Yield 1

Number Of Ingredients 6

Ingredients

2 slices Italian bread
1 tablespoon softened butter, divided
1 tablespoon prepared pesto sauce, divided
1 slice provolone cheese
2 slices tomato
1 slice American cheese

Steps:

Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.

Nutrition Facts : Calories 503.3 calories, Carbohydrate 24.2 g, Cholesterol 81.7 mg, Fat 36.5 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 20 g, Sodium 1107.6 mg, Sugar 2.1 g

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