Grilled Blue Cheese Ranch Potatoes Recipes

BLUE CHEESE GRILLED POTATOES

Steps:

• Heat your grill to medium heat (about 350°F).
• Slice the potatoes into ½" thick slices.
• Pour the olive oil into a small dish.
• Dip the potatoes into the olive oil and coat each side evenly with the olive oil. Place them on a plate to transfer them to the grill.
• Place the potatoes right onto the grill.
• Grill each side for 15 minutes or until crispy.
• Garnish with chives, optional.
• Combine the blue cheese salad dressing with the hot sauce in a small dish. Mix until ingredients are completely blended together.
• Serve immediately. Top with chives if desired.

GRILLED THREE-CHEESE POTATOES

Steps:

• Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18 in. square) that have been coated with cooking spray. , Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt and pepper. Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly. , Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses.

GRILLED POTATOES WITH BLUE CHEESE DRESSING

Steps:

• Cook 2 1/2 pounds small red potatoes in simmering water until just tender, about 20 minutes. Drain and pat dry, then toss with 2 tablespoons olive oil and 1 tablespoon kosher salt. Put the potatoes in a grilling basket (or on a wire rack set on the grill grates); grill over medium-high heat, turning often, until golden and crisp, about 10 minutes. Meanwhile, whisk 1/2 cup each sour cream and crumbled blue cheese with 1/3 cup buttermilk; season with salt and pepper. Transfer the potatoes to a bowl; top with the dressing, thinly sliced celery and carrot, celery leaves and more blue cheese.

GRILLED RANCH POTATOES

Steps:

• Preheat grill.
• Place quartered potatoes in a microwave-safe bowl and microwave on high for up to 5 minutes, stirring once. Let potatoes cool.
• Combine the sour cream, ranch dressing mix, pepper, and salt.
• Thread potatoes onto skewers. Brush sour cream mixture on all surfaces of the potatoes.
• Grill for about 5-6 minutes per side, turning and basting with more sour cream mixture as needed, until the potatoes are crispy and done.

GRILLED BUFFALO POTATO WEDGES

Steps:

• Preheat barbecue grill.
• Mix butter, vinegar, pepper sauce, and salt in shallow dish.
• Cut each potato lengthwise into 4 wedges. Pat dry with paper towels.
• Dip potato wedges into butter mixture and reserve any remaining butter mixture for basting.
• Cover and grill potatoes over medium heat 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice until tender.
• Serve with blue cheese dressing, if desired.