Grilled Blue Cheese Crusted Tomatoes Recipes

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BLUE CHEESE CRUSTED TOMATOES



Blue Cheese Crusted Tomatoes image

Provided by Judith Fertig

Categories     Tomato     Side     Fourth of July     Vegetarian     Quick & Easy     Low Cal     Backyard BBQ     Blue Cheese     Summer     Grill     Grill/Barbecue     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

1/2 cup fine dry breadcrumbs
1 tablespoon olive oil
12 medium tomatoes
3/4 cup crumbled blue cheese (about 3 ounces)

Steps:

  • Prepare barbecue (high heat), leaving opposite side unlit if gas grill or without coals if charcoal grill. Mix breadcrumbs and olive oil in small bowl, mashing to coat. Cut top 1/4 from each tomato. Sprinkle tomatoes with salt and pepper. Top each with 1 tablespoon blue cheese. Sprinkle with breadcrumb mixture.
  • Arrange tomatoes (topping side up) on unlit side of grill. Cover grill and cook tomatoes until slightly soft and cheese melts, about 13 minutes. Serve immediately.

GRILLED BLUE CHEESE-CRUSTED TOMATOES



Grilled Blue Cheese-Crusted Tomatoes image

From Bon Appetit, July 2008. This is a simple and easy grilled dish that would be perfect with steak.

Provided by mary winecoff

Categories     Vegetable

Time 18m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup fine dry breadcrumb
1 tablespoon olive oil
12 medium tomatoes
3/4 cup crumbled blue cheese

Steps:

  • Prepare 1 side of barbecue on high heat, leaving opposite side unlit if gas grill or without coals if charcoal grill. Mix breadcrumbs and olive oil in small bowl, mashing to coat. Cut top 1/4 inch from each tomato. Sprinkle tomatoes with salt and pepper. Top each with 1 Tablespoon blue cheese. Sprinkle with breadcrumb mixture.
  • Arrange tomatoes (topping side up) on unlit side of grill. Cover grill and cook tomatoes until slightly soft and cheese melts, about 13 minutes. Serve immediately.

BLUE CHEESE STUFFED TOMATOES



Blue Cheese Stuffed Tomatoes image

Make and share this Blue Cheese Stuffed Tomatoes recipe from Food.com.

Provided by SimplyME

Categories     Vegetable

Time 1h15m

Yield 20-30 serving(s)

Number Of Ingredients 7

1 pint cherry tomatoes
2 (3 ounce) packages cream cheese, softened
1/2 cup crumbled blue cheese
2 tablespoons sour cream
2 tablespoons finely chopped celery
1 tablespoon finely chopped onion
3/4 cup finely chopped walnuts or 3/4 cup pecans

Steps:

  • Cut off tomato tops to make caps.
  • Scoop out pulp from caps and bottoms.
  • Beat cream cheese, blue cheese and sour cream in bowl until well blended.
  • Add celery onion and nuts; mix well.
  • Spoon or pipe into tomato shells, mounding slightly.
  • Replace tomato caps; secure with toothpicks.
  • Chill in refrigertor.
  • Garnish with parsley, if desired.

Nutrition Facts : Calories 75.9, Fat 7.1, SaturatedFat 2.9, Cholesterol 12.4, Sodium 74.3, Carbohydrate 1.6, Fiber 0.5, Sugar 0.6, Protein 2.2

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2008-08-01 Step 1. Prepare barbecue (high heat), leaving opposite side unlit if gas grill or without coals if charcoal grill. Mix breadcrumbs and olive oil in …
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  • Prepare barbecue (high heat), leaving opposite side unlit if gas grill or without coals if charcoal grill. Mix breadcrumbs and olive oil in small bowl, mashing to coat. Cut top 1/4 from each tomato. Sprinkle tomatoes with salt and pepper. Top each with 1 tablespoon blue cheese. Sprinkle with breadcrumb mixture.
  • Arrange tomatoes (topping side up) on unlit side of grill. Cover grill and cook tomatoes until slightly soft and cheese melts, about 13 minutes. Serve immediately.

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