CITRUS-MARINATED CHUCK ROAST FOR THE GRILL
As my sons grew up and moved out and began cooking/entertaining on their own, this was one of the dishes in our family cookbook that was a 'go-to' recipe for them. It met all their requirements: quick and easy prep, relatively inexpensive, and practically foolproof. And did I mention that it's pretty cheap? (Hey, when you're suddenly supporting yourself, some things bear repeating. lol) Actually, you don't have to be an impoverished college kid living in your first apartment to enjoy this. It's not beef tenderloin, but it's pretty darned good! Since the size of the roast (and the appetites) can vary a lot, the number of servings is just a guesstimate. Assuming you'll have ample side dishes, allow about 1/3 lb. of meat for women and older children and 1/2 lb. each for men. For teenaged boys, all bets are off! :) A couple of 'cook's notes'... Although I somehow doubt any of my guys actually bothered to buy fresh oranges and squeeze them, it does seem to make a difference. However, the MinuteMaid approach will work.
Provided by highcotton
Categories Very Low Carbs
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle roast generously on both sides with salt, pepper and meat tenderizer.
- Mix remaining ingredients.
- Put roast in a large ziplock bag; add marinade; seal and refrigerate at least overnight. (I prefer to go 48 hours.).
- Grill over medium-hot coals, turning several times and basting with reserved marinade frequently.
- Cook approximately 35-40 minutes, until done to your liking.
- Allow roast to rest for 10 minutes before slicing.
Nutrition Facts : Calories 613.6, Fat 44.5, SaturatedFat 18, Cholesterol 156.5, Sodium 842.7, Carbohydrate 7.5, Fiber 0.3, Sugar 4.6, Protein 43.2
RED WINE AND ORANGE MARINATED BEEF SKEWERS
Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions.
Provided by Sandy
Categories Main Dish Recipes
Time 8h27m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
- Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
- Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
- Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 20.4 g, Cholesterol 121 mg, Fat 21 g, Fiber 3.7 g, Protein 39.8 g, SaturatedFat 8.3 g, Sodium 398.7 mg, Sugar 10 g
GRILLED CHUCK STEAK
The marinade for this grilled chuck steak is equally delicious brushed on beef kabobs. I like it so much better that store-bought varieties. -Jan Briggs, Greenfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, saute garlic in oil for 1-2 minutes over low heat until tender; remove from the heat. Stir in the vinegar, ketchup, Worcestershire sauce, sugar, and basil., Pour 1 cup marinade into a shallow dish; add the meat and turn to coat. Cover and refrigerate for at least 6 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Lightly oil the grill rack. , Grill steak, uncovered, over medium heat until browned on each side. Move steak to indirect side of grill, using a drip pan and grill, covered, for 45-50 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with marinade.
Nutrition Facts :
More about "grilled blood orange chuck steak recipes"
HOW TO GRILL CHUCK STEAK? (DETAILED GUIDE) - CARNIVORE STYLE
From carnivorestyle.com
HOW TO GRILL THE PERFECT BEEF CHUCK EYE STEAK: A STEP-BY-STEP GUIDE
From flavorinsider.com
CHUCK STEAK RECIPES: TENDER, JUICY, AND DELICIOUS MEALS
From handmaderecipe.com
HOW TO MARINADE CHUCK STEAK - RECIPE | STEAK UNIVERSITY
From mychicagosteak.com
GRILLED BLOOD ORANGE CHUCK STEAK - MASTER RECIPES
From master-recipes.com
GRILLED BLOOD ORANGE CHUCK STEAK | RECIPE - PINTEREST
From pinterest.com
10 CHUCK STEAK RECIPES THAT ARE TENDER, JUICY, AND …
From allrecipes.com
20 BLOOD ORANGE RECIPES TO BRIGHTEN YOUR WINTER
From allrecipes.com
GRILLED BLOOD ORANGE CHUCK STEAK – GEEDEL
From geedeldirect.net
GRILLED BLOOD ORANGE CHUCK STEAK - RECIPELER.COM
From recipeler.com
GRILLED BLOOD ORANGE CHUCK STEAK - RECIPEPES.COM
From recipepes.com
77575 GRILLED BLOOD ORANGE CHUCK STEAK RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
GRILLED CHUCK STEAK (TASTES LIKE RIBEYE)! - THE RUSTIC …
From therusticfoodie.com
MARINATED AND GRILLED CHUCK STEAK - HEY GRILL, HEY
From heygrillhey.com
HOW TO COOK THIN-CUT CHUCK STEAK TO PERFECTION: A COMPLETE GUIDE
From thekitchentoday.com
GRILLED BLOOD ORANGE CHUCK STEAK RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love