Grilled Blackberry Glazed Salmon Recipes

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CEDAR PLANK SALMON WITH BLACKBERRY SAUCE



Cedar Plank Salmon with Blackberry Sauce image

Here's my go-to entree for a warm-weather cookout. The salmon has a rich, grilled taste that's enhanced by the savory blackberry sauce. It's a nice balance of sweet, smoky and spicy. -Stephanie Matthews, Tempe, AZ

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings (3/4 cup sauce).

Number Of Ingredients 11

2 cedar grilling planks
2 cups fresh blackberries
2 tablespoons white wine
1 tablespoon brown sugar
1-1/2 teaspoons honey
1-1/2 teaspoons chipotle hot pepper sauce
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1/4 cup finely chopped shallots
1 garlic clove, minced
6 salmon fillets (5 ounces each)

Steps:

  • Soak grilling planks in water for at least 1 hour. , In a food processor, combine the blackberries, wine, brown sugar, honey, hot pepper sauce, 1/8 teaspoon salt and 1/8 teaspoon pepper; cover and process until blended. Strain and discard seeds. Stir shallots and garlic into the sauce; set aside., Place planks on grill over medium-high heat. Cover and heat until planks create a light to medium smoke and begin to crackle, about 3 minutes (this indicates planks are ready). Turn planks over. , Sprinkle salmon with remaining salt and pepper. Place on planks. Grill, covered, over medium heat for 12-15 minutes or until fish flakes easily with a fork. Serve with sauce.

Nutrition Facts : Calories 304 calories, Fat 16g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 186mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges

GRILLED BLACKBERRY-GLAZED SALMON



Grilled Blackberry-Glazed Salmon image

Blackberries bring fruity flavor to grilled salmon seasoned with zesty lemon-pepper. Have it ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 6

1/2 cup seedless blackberry jam
3 tablespoons red wine vinegar
1 salmon fillet (2 1/4 lb), thawed if frozen, cut into 6 (6-oz) pieces
Olive oil cooking spray
1 tablespoon lemon-pepper seasoning salt
1 cup fresh blackberries

Steps:

  • Heat gas or charcoal grill. In 1-quart saucepan, cook jam and vinegar over medium heat 2 to 3 minutes, stirring constantly, until jam is melted. Remove from heat; set aside.
  • Spray both sides of salmon pieces with cooking spray. Rub lemon-pepper seasoning salt over both sides of salmon. Place large sheet of heavy-duty foil on grill rack over medium heat. Place salmon, skin sides down, on foil. Cover grill; cook 8 to 10 minutes or until fish flakes easily with fork. Remove from heat.
  • Serve salmon topped with blackberry glaze and berries.

Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 100 mg, Fiber 1 g, Protein 32 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 14 g, TransFat 0 g

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