Grilled Bistro Breakfast Sandwiches Recipes

BISTRO BREAKFAST PANINI

Bistro Breakfast Panini image

I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini-so I created this recipe! -Kathy Harding, Richmond, Missouri

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

6 bacon strips
1 teaspoon butter
4 large eggs, beaten
4 slices sourdough bread (3/4 inch thick)
1/8 teaspoon salt
1/8 teaspoon pepper
3 ounces Brie cheese, thinly sliced
8 thin slices apple
1/2 cup fresh baby spinach
2 tablespoons butter, softened

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set., Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches. , Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

Nutrition Facts : Calories 710 calories, Fat 44g fat (22g saturated fat), Cholesterol 522mg cholesterol, Sodium 1510mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 3g fiber), Protein 36g protein.

GRILLED BREAKFAST SANDWICH

Grilled Breakfast Sandwich image

Make and share this Grilled Breakfast Sandwich recipe from Food.com.

Provided by PalatablePastime

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 egg
1 -2 slice American cheese
1 slice Canadian bacon or 1 sausage patty
4 tablespoons unsalted butter (half to cook egg, other half to butter bread)
salt
pepper
hot sauce (optional)
2 slices sourdough bread or 2 slices bread, of your choice

Steps:

Cook meat items if neseccary.
Fry egg until yolk is hard. Season with salt and pepper and set aside. If you like hot sauce you can use that to season as well.
Butter both pieces of bread on one side, and place cheese, meat and egg beteen the slices, buttered sides of bread outward (like making a grilled cheese).
Grill sandwich on both sides in a skillet on med-low heat until golden and cheese is melty.
Cut in half diagonally and serve.

Nutrition Facts : Calories 1109.5, Fat 80.5, SaturatedFat 41.6, Cholesterol 378.1, Sodium 1438.8, Carbohydrate 68.9, Fiber 3.8, Sugar 0.7, Protein 27.5

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