GRILLED PEACH AND BLUEBERRY COBBLER RECIPE BY TASTY
Here's what you need: granulated sugar, all purpose flour, kosher salt, lemon, lemon zest, vanilla bean, blueberry, peaches, all purpose flour, granulated sugar, baking powder, kosher salt, unsalted butter, buttermilk, turbinado sugar, vanilla ice cream
Provided by Jody Tixier
Categories Desserts
Yield 8 servings
Number Of Ingredients 16
Steps:
- Make the filling: In a large bowl, whisk together the sugar, flour, salt, lemon juice and zest, and the vanilla bean seeds.
- Add the blueberries and peaches and use a spatula to toss until well coated.
- Transfer the filling to a 10-inch (25 cm) cast-iron skillet. Refrigerate until ready to top.
- Make the biscuits: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Using a cheese grater, grate the cold butter into the flour mixture. Working quickly, use your hands to toss the butter in the flour.
- Pour 1 cup (245 ml) of buttermilk into the flour mixture and use a spatula to stir into a shaggy dough.
- Turn the dough out onto a lightly floured surface. If the dough looks too wet, dust with a bit more flour. Form the dough into a 5x7-inch (12 x 17 cm) rectangle, and sprinkle with more flour. Fold the dough in half, then roll out again. Repeat 4-5 more times to build the flaky layers of the biscuits.
- Add a few tablespoons of flour to a small bowl. Dip a 2-inch (5 cm) round cookie cutter in the flour, then punch out 16 biscuits, pressing the cutter straight down. Reroll the dough as needed to cut out more biscuits.
- Arrange the biscuits on top of the fruit filling, making sure they are touching. Brush the biscuits with the remaining tablespoon of buttermilk and sprinkle with the turbinado sugar. Refrigerate until ready to grill.
- Preheat the grill to 350°F (180°C).
- Place the cast-iron skillet on the grill and shut the lid. Grill the cobbler for 1 hour 15 minutes, until the biscuits are golden brown and the filling is bubbling.
- Let sit for 30 minutes at room temperature, then serve with ice cream or whipped cream.
- Enjoy!
Nutrition Facts : Calories 326 calories, Carbohydrate 74 grams, Fat 1 gram, Fiber 5 grams, Protein 6 grams, Sugar 36 grams
GRILLED BLUEBERRY COBBLER
This cobbler is made in a cast-iron skillet right on the grill. It's packed full of juicy blueberries and flavored with lemon and thyme. Fresh herbs and sweets are a match made in heaven, and even better when you don't have to turn on your oven!
Provided by Zac Young
Categories dessert
Time 2h5m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Prepare a grill for medium indirect heat. For gas grills (with 3 or more burners), turn all the burners to medium-low; after about 15 minutes, turn off the middle burner (you want the temperature to be 325 degrees F). For charcoal grills, bank one chimney starter full of lit and ash-covered briquettes to one side of the grill (be sure to consult the grill manufacturer's guide for best results).
- For the filling: Combine the blueberries, granulated sugar, cornstarch, thyme and salt in a large bowl. Fold in the lemon zest, lemon juice and vanilla. Set aside while you make the biscuit dough.
- For the biscuits: Whisk the flour, granulated sugar, baking soda, lemon zest and salt in a medium bowl. Work the butter into the flour with your fingertips until pea-size bits of butter remain. Use a rubber spatula to stir the buttermilk into the flour until the mixture comes together in a shaggy dough. (Don't overmix the dough.)
- Pour the filling into a 10-inch cast-iron skillet. Tear the dough into 8 even pieces, flatten them slightly with your hands and then arrange them on top of the blueberries. Sprinkle the top of the biscuits with the turbinado sugar.
- Put the skillet onto the indirect (no flame) side of the grill. Close the lid and cook until the biscuits are a golden and the filling is bubbling, 35 to 40 minutes. Let cool for 1 hour before serving.
- Serve with vanilla ice cream, if desired.
GRILLED SUMMER COBBLER
Keep the heat outside with a delicious summer fruit dessert that's made on the grill.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.
- In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon.
- Cover grill; cook about 30 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 23 g, TransFat 1 g
More about "grilled berry cobbler recipe by tasty"
TRY OUT YOUR GRILL AND MAKE THIS INCREDIBLE MIXED …
From buzzfeed.com
Estimated Reading Time 1 min
GRILLED BERRY COBBLER - I LOVE GRILL
From ilovegrillism.com
GRILLED MIXED BERRY COBBLER FULL RECIPE:
From facebook.com
GRILLED BLUEBERRY COBBLER - MARRIED TO BBQ
From marriedtobbq.com
MIXED BERRY COBBLER - LINDSEY EATS
From lindseyeatsla.com
MIXED BERRY COBBLER - EASY BERRY COBBLER RECIPE - MAD …
From madaboutfood.co
GRILLED BLUEBERRY COBBLER - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
MIXED BERRY COBBLER RECIPE | CRATE & BARREL - CRATE …
From crateandbarrel.com
MIXED BERRY COBBLER RECIPE BAKED ON THE GRILL
From jamonkey.com
CAST IRON BERRY COBBLER - GRILL GIRL
From grillgirl.com
GRILLED RASPBERRY PEACH COBBLER RECIPE: HOW TO MAKE …
From tasteofhome.com
A WONDERFUL DESSERT …GRILLED BERRY COBBLER
From afternoonbakingwithgrandma.com
BERRY COBBLER FOR THE TRAEGER GRILL OR IN THE OVEN!
From thegratefulgirlcooks.com
GRILLED BLUEBERRY COBBLER - KISS MY SMOKE
From kissmysmoke.com
GRILLED BERRY COBBLER - CLEAN EATING
From cleaneatingmag.com
MIXED BERRY COBBLER | CAROLINA COOKER
From carolinacooker.com
OUR BEST BERRY CRUMBLES, COBBLERS AND CRISPS | TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love