Grilled Bell Peppers With Goat Cheese Recipes

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GRILLED BELL PEPPERS WITH GOAT CHEESE



Grilled Bell Peppers with Goat Cheese image

A simple and delicious side dish, perfect for summer.

Provided by PolkaDot

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 6

Number Of Ingredients 5

2 green bell peppers
1 clove garlic, minced
2 tablespoons olive oil
½ cup goat cheese
1 tablespoon lemon pepper seasoning

Steps:

  • Core and seed the bell peppers. Cut each into six wedges, and place into a resealable plastic bag. Add the garlic and drizzle with olive oil. Toss, seal, and set aside to marinate at least 20 minutes.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Stir the goat cheese and lemon pepper seasoning together in a small bowl; set aside.
  • Cook the peppers, skin-side-up on the preheated grill until lightly charred, about 3 minutes. Flip the peppers over, and carefully spoon the cheese onto each pepper. Close the lid of the barbecue, and continue cooking until the bottoms are lightly charred and the cheese is warm, 2 to 3 minutes.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 2.5 g, Cholesterol 9.2 mg, Fat 8.1 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 292.3 mg, Sugar 1.3 g

GOAT CHEESE STUFFED BABY PEPPERS



Goat Cheese Stuffed Baby Peppers image

Provided by Giada De Laurentiis

Categories     appetizer

Time 50m

Yield 20 pieces

Number Of Ingredients 8

10 baby bell peppers, halved lengthwise and seeds removed
1 tablespoon olive oil
1/2 teaspoon kosher salt
4 ounces goat cheese, at room temperature
3 tablespoons mascarpone, at room temperature
1 teaspoon orange zest (from about 1 orange)
1/2 teaspoon lemon zest (from about 1 lemon)
2 tablespoons chopped chives

Steps:

  • Position an oven rack in the top third of the oven and preheat the broiler to high.
  • On a rimmed baking sheet, toss the peppers with the olive oil and 1/4 teaspoon salt and arrange them cut-side down. Broil until beginning to brown and soften slightly, about 4 minutes. Allow to cool to room temperature.
  • In a medium bowl, combine the goat cheese, mascarpone, orange zest, lemon zest and remaining 1/4 teaspoon salt. Mix well with a rubber spatula. Place the cheese mixture in a piping bag with a decorative tip. Fill each pepper evenly with the cheese mixture, being careful not to overfill. Sprinkle with the chives. Store in the refrigerator if not serving immediately.

GRILLED AVOCADO WITH GOAT CHEESE AND BELL PEPPERS



Grilled Avocado with Goat Cheese and Bell Peppers image

Provided by Food Network

Categories     appetizer

Time 50m

Yield 8 servings

Number Of Ingredients 21

1 green bell pepper
1 red bell pepper
1 yellow bell pepper
Olive oil
4 avocados
Salt and freshly ground black pepper
Salt and freshly ground black pepper
Bell Pepper Salsa, recipe follows
8 ounces soft goat cheese
Cilantro, for garnish
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 medium tomato
1 yellow hot chile
4 green onions
2 garlic cloves
2 tablespoons fresh cilantro leaves
1 teaspoon sherry wine vinegar
1 tablespoon walnut oil
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Seed and julienne the bell peppers and saute in 2 tablespoons olive oil over medium heat for about 10 minutes. Cut avocados in half lengthwise and remove the seeds and skin. Rub the avocado halves with olive oil and season with salt and pepper. Grill the halves on both sides for about 2 minutes each side. Remove from the grill and place on a baking sheet. Fill the center of each avocado half with Bell Pepper Salsa and top with 1-ounce of goat cheese. Bake approximately 5 minutes or until cheese is melted.
  • On each plate, arrange sauteed bell peppers and place an avocado half among them. Garnish with cilantro.
  • Stem and seed peppers. Dice all ingredients very fine. Mix in bowl with vinegar and oil, salt and freshly ground black pepper.

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