Grilled Bell Peppers Stuffed With Basil Pesto Boccocini Cheese Recipes

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GRILLED BELL PEPPERS STUFFED WITH BASIL PESTO, BOCCOCINI CHEESE



Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese image

Fantastic side dish in a flash! These peppers have a wonderful punch of real Italian flavors. Warm, sweet, colorful peppers stuffed with savory basil pesto, fresh garlic and gooey melted bocciocini cheese. This was a keeper at first bite!

Provided by CHILI SPICE

Categories     Peppers

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

2 sweet bell peppers, halved lengthways (red, orange and yellow)
2 large garlic cloves, cut into thin slivers
2 tablespoons olive oil
3 tablespoons basil pesto
salt & freshly ground black pepper (to taste)
5 mozzarella cheese, boccocini cheese balls sliced (fresh mozzarella cheese sold in most grocery store deli's)

Steps:

  • Preheat the grill to 375 degrees F.
  • Scrape out the cores and seeds from the peppers.
  • Brush olive oil inside peppers and season cavity with salt and pepper.
  • Add a few slices of garlic to each pepper cavity and place on grill (cavity side up) until charred (approximately 3 minutes).
  • Add a spoonful of pesto to each of the peppers and slices of Boccocini cheese.
  • Continue to cook peppers until cheese in melted (approximately 3 minutes).
  • Serve right away.

Nutrition Facts : Calories 82.7, Fat 7, SaturatedFat 1, Sodium 3.4, Carbohydrate 5.4, Fiber 2.4, Sugar 1.5, Protein 1.1

SUPER EASY: GRILLED BELL PEPPERS



Super Easy: Grilled Bell Peppers image

Make and share this Super Easy: Grilled Bell Peppers recipe from Food.com.

Provided by AcadiaTwo

Categories     Peppers

Time 13m

Yield 3-4 serving(s)

Number Of Ingredients 3

2 bell peppers (red)
1/2 cup barbecue sauce (I use Jack Daniels Honey Smokehouse)
Pam cooking spray

Steps:

  • Preheat the grill to high.
  • Remove tops and remove seeds on peppers and slice length wise into strips.
  • Spray the grill with the Pam and reduce heat to medium.
  • Paint both side of the pepper slices with BBQ sauce and then lie them on the grill across the grates so they don't fall through.
  • Grill for 5 minutes. Turn over and grill for an additional 3 minutes or until tender.
  • Serve and enjoy!

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