Grilled Beets With Moroccan Dressing Recipes

GRILLED BEETS WITH MOROCCAN DRESSING

Grilled Beets With Moroccan Dressing image

Make and share this Grilled Beets With Moroccan Dressing recipe from Food.com.

Provided by threeovens

Categories Vegetable

Time 1h40m

Yield 4 , 4 serving(s)

Number Of Ingredients 13

Ingredients

4 beets, raw and unpeeled
olive oil, for brushing
3 garlic cloves, minced
1 onion, finely chopped
1 tomatoes, chopped
2 tablespoons fresh cilantro, chopped
1/4 teaspoon ground cumin
1/4 teaspoon curry powder
1 tablespoon vinegar or 1 tablespoon lemon juice
3 tablespoons olive oil
1 pinch sugar
salt, to taste
ground cayenne pepper, to taste

Steps:

Prepare a charcoal fire or preheat a gas grill.
Brush the beats with olive oil and place over medium-low coals. Cook raw beats slowly over heat until they are easily pierced, 1 to 1 1/2 hours.
Remove from the barbecue, peel, then cut into thick slices.
Meanwhile, blend the dressing ingredients. Combine garlic, onion, tomato, cilantro, cumin, curry powder, vinegar and olive oil. Toss with the beets. Taste for seasoning.
Serve warm or at room temperature.
Note: Canned beets can be substituted. Either skip first two steps, or place beets on the grill for only about 5 minutes to pick up some of the smoky goodness. Sliced beets should probably not be put on the grill unless you line it with some aluminum foil.

Nutrition Facts : Calories 133.1, Fat 10.4, SaturatedFat 1.4, Sodium 42.3, Carbohydrate 9.6, Fiber 1.9, Sugar 6, Protein 1.6

BEETS ON THE GRILL

Beets on the Grill image

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

Provided by MOTTSBELA

Categories Side Dish Vegetables

Time 45m

Yield 2

Number Of Ingredients 3

Ingredients

6 beets, scrubbed
2 tablespoons butter
salt and pepper to taste

Steps:

Preheat an outdoor grill for high heat.
Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don't even need to peel to enjoy!

Nutrition Facts : Calories 207.6 calories, Carbohydrate 23.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 6.9 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 273.7 mg, Sugar 16.6 g

GRILLED FRESH BEETS

Grilled Fresh Beets image

Every summer I go to the farmers markets and get fresh vegetables. Lately the farmers in our area are planting many different types of beets. This recipe is simple and the tender young beets are great.

Provided by School Chef

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs fresh beets
2 tablespoons olive oil
2 teaspoons sea salt
1/4 teaspoon fresh ground black pepper

Steps:

Trim stems from beets.
Wash well.
Peel beets and cut into quarters.
Rub beets well with oil.
Season with salt and pepper.
Place on low heat grill.
Cook til tender and lightly browned.
Serve warm or cold.

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