CHILE CON CARNE ROJO, SONORAN STYLE
This recipe came to me in a cookbook published as a fund-raiser by the faculty of the school where I taught. I've used it for thirty years or so, making so many changes along the way that it is now truly "my" recipe. Enjoy!
Provided by AzArlie
Categories Meat
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Put the cut-up beef in a dutch oven or similar large kettle, cover with water and boil with salt, pepper, garlic, onion, and 3-4 bay leaves. Boil until meat is tender.
- Remove bay leaves and throw them away. Remove the meat.
- Pour the liquid into another container. (I use a good-sized plastic pitcher.).
- Stir the chili paste into the liquid. ( Or use 8 ounces of the paste and 8 ounces of made-from-scratch chile sauce. Or if you have an asbestos tongue, skip the commercial stuff entirely!).
- Melt shortening in the bottom of the kettle. Add flour and cook until brown, stirring almost constantly.
- Add 10 cups or so of the beef stock/chile mixture gradually, while stirring. (It's like making gravy.).
- Reduce heat and add oregano, cumin, more garlic, and salt to taste.
- Stir in the meat.
- DO NOT add tomatoes, tomato sauce, tomato paste, stewed tomatoes, or any other tomato product!
- Serve with flour tortillas and refried beans. Or make your own burros and serve it that way. Left overs (if any) freeze well.
Nutrition Facts : Calories 385.8, Fat 30.8, SaturatedFat 11.1, Cholesterol 78.2, Sodium 67.2, Carbohydrate 4.5, Fiber 0.2, Sugar 0.2, Protein 21.4
BEEF FILLET STRIPS WITH TOMATOES, PEPPERS, AND ONIONS
Number Of Ingredients 13
Steps:
- 1. Prepare the chiles. Then, cut out the stem and cut open the chiles to remove the seeds and ribs. Cut the chiles into strips, then into 3/4-inch pieces. Reserve. Trim the meat of fat, and cut the meat into thin slices, then into 1-inch pieces. Put the meat into a bowl, and toss with half of the oil, the Maggi, and garlic. Let stand about 20 minutes. 2. In a large skillet, heat the remaining oil until hot. Add half of the beef, in a single layer, and stir-fry until browned, 3 to 4 minutes. (Don't overcook, or the beef will be tough.) Remove the meat to a bowl, and brown the remaining meat. Add to the first batch of meat and set aside. 3. In the same skillet, cook the onion over medium-low heat until it begins to brown, about 5 minutes. Add the tomatoes, chiles, thyme, and 2 tablespoons of water. Raise heat to medium and cook, stirring frequently, until the tomatoes soften 4 to 5 minutes. Add the meat and the juices from the bowl. Season with salt and pepper. When the meat is heated through, stir in the cilantro and serve.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
GRILLED BEEF, SONORAN STYLE, WITH ONIONS AND CHILE STRIPS
Number Of Ingredients 7
Steps:
- 1. Trim the tenderloin of all fat, and cut it in half crosswise. Cut each half lengthwise into thin slices (about 1/3 inch) with the grain. Put the meat on a platter. 2. In a small bowl, mix the garlic, pepper, and cumin. Add the olive oil and work into a paste. Spread the paste all over the meat. Cover with plastic wrap and marinate in the refrigerator 3 hours or overnight. 3. Prepare the poblanos with onions. About one hour before cooking the meat, prepare an outdoor grill fire. When the coals are ready, grill the meat over a very hot fire about 2 minutes per side or until browned on the outside and pink and juicy on the inside, or to desired doneness. Season the meat with salt and sprinkle with lime juice. Serve the meat with the fried onions and poblano chiles.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "grilled beef sonoran style with onions and chile strips recipes"
HOW TO MAKE SONORAN-STYLE CARNE ASADA FROM CHEF MINERVA …
From azcentral.com
Occupation Food & Dining ReporterEstimated Reading Time 7 minsAuthor Priscilla TotiyapungprasertPublished Oct 30, 2019
BEEF TIPS WITH GUAJILLO CHILE SAUCE AND CARAMELIZED …
From rickbayless.com
CHILE COLORADO RECIPE: HOW TO MAKE THE SONORAN-STYLE MEXICAN DISH
From azcentral.com
SAUCY BEEF STRIPS WITH ONIONS RECIPE - CHATELAINE
From chatelaine.com
GRILLED BEEF AND ONIONS RECIPE: THE PERFECT YEAR …
From reluctantgourmet.com
50+ QUICK AND DELICIOUS BEEF DINNER RECIPES FOR BUSY WEEKNIGHTS
From chefsbliss.com
CLASSIC MEXICAN RECIPES: GRILLED BEEF, SONORAN STYLE, WITH ONIONS …
From recipes.foodglad.com
PUNTAS DE FILETE SONORENSE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
25 BEEF STRIP RECIPES (EASY DINNER IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
SONORAN BEEF STEAK RECIPES
From tfrecipes.com
SONORAN-STYLE BEEF STRIPS RECIPE - YUMMLY
From yummly.com
GRILLED BEEF SONORAN STYLE WITH ONIONS AND CHILE STRIPS RECIPES
From tfrecipes.com
SONORAN CARNE ASADA TACOS - GUERRERO TORTILLAS
From guerrerotortillas.com
AUTHENTIC MEXICAN BEEF BARBACOA – SONORA TORTILLAS
From sonoratortillas.ca
SONORAN SHREDDED BEEF TACOS - CULINARY GINGER
From culinaryginger.com
GRILLED BEEF STRIP STEAK WITH HOMEMADE SEASONING RUB
From chefroche.com
TUCSON SONORAN | RECIPES FROM MY HOME - JACKIE ALPERS
From recipes.jackiealpers.com
TASTE OF TUCSON: SONORAN STYLE RECIPES - JACKIE ALPERS
From recipes.jackiealpers.com
23+ MOUTHWETRING PALEO LUNCH RECIPES YOU CAN PREP AHEAD
From chefsbliss.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love