Grilled Beef Salad With Lemongrass Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED BEEF SALAD



Grilled Beef Salad image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 21

One 2-pound top round London broil
2 tablespoons extra-virgin olive oil
1 tablespoon whole-grain mustard
4 cloves garlic, crushed
2 sprigs fresh thyme
1 tablespoon kosher salt
2 teaspoons lemon pepper
1/4 cup extra-virgin olive oil
1 tablespoon whole-grain mustard
1 teaspoon fresh thyme leaves
Juice of 1 lemon
Kosher salt and freshly ground black pepper
1 to 2 tablespoons heavy cream
One 5-ounce container blue cheese crumbles
4 cups spinach leaves
2 cups torn romaine leaves
2 cups torn salad greens
1 pint cherry tomatoes, halved
2 scallions, sliced
1 red bell pepper, very thinly sliced
1 small red onion, very thinly sliced

Steps:

  • For the beef: Put the beef in a resealable plastic bag. Mix together the olive oil, mustard, garlic and thyme in a small bowl. Pour over the beef, seal the bag and refrigerate for anywhere from 20 minutes to overnight. Take the meat out of the refrigerator about 30 minutes before you are ready to cook.
  • To cook, heat a grill pan over medium-high heat. Wipe the meat dry and season well with the salt and lemon pepper. Grill the meat for about 4 minutes per side, depending on how you like your beef cooked. Cover and set aside to rest for 15 to 20 minutes before serving.
  • For the salad: In a jar, shake together the olive oil, mustard, thyme leaves, lemon juice and a pinch each salt and pepper. Add 1 or 2 tablespoons of heavy cream and shake again. Add 2 tablespoons of the blue cheese crumbles and shake once more. Set aside while you assemble the salad and slice the meat.
  • Put the spinach, romaine and salad greens in a large bowl. Add the tomatoes, scallions, red pepper and red onion. Season lightly with salt and pepper. Toss with a little of the dressing. Add the remaining blue cheese crumbles (about 2/3 cup) and toss again.
  • To serve: Slice the beef thinly against the grain. Place a pile of the salad on 1 big platter and drape the meat over the salad. Serve extra dressing on the side.

LAYERED BEEF SALAD WITH WARM DRESSING



Layered Beef Salad with Warm Dressing image

This dish is quick, tasty, and my favorite! The cold salad and warm steak are the perfect combination in this dish! You can make the salad any way you want. I add jicama for the crunch!

Provided by tj_clark

Categories     Salad     Green Salad Recipes

Time 51m

Yield 4

Number Of Ingredients 14

½ cup soy sauce
½ cup sukiyaki sauce
½ cup water
2 teaspoons grated fresh ginger root
2 teaspoons minced garlic
1 (1 1/2) pound beef sirloin steak, sliced thinly across the grain
2 heads red leaf lettuce, torn into bite-sized pieces
1 onion, sliced thin
1 bunch radishes, sliced into thin rounds
1 English cucumber, thinly sliced
2 tomatoes, sliced
1 jicama, peeled and julienned
6 hard-cooked eggs, sliced
1 cup peanut oil

Steps:

  • Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.
  • Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.
  • Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.
  • Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.

Nutrition Facts : Calories 980.8 calories, Carbohydrate 34.4 g, Cholesterol 401.3 mg, Fat 70.6 g, Fiber 12.9 g, Protein 55 g, SaturatedFat 14.6 g, Sodium 2153.6 mg, Sugar 11.1 g

VIETNAMESE LEMONGRASS BEEF AND NOODLE SALAD



Vietnamese Lemongrass Beef and Noodle Salad image

Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it's an easy introduction to Vietnam cooking for the uninitiated.

Provided by David Tanis

Categories     dinner, lunch, pastas, salads and dressings, main course

Time 1h

Yield 4 servings

Number Of Ingredients 24

4 tablespoons Demerara or granulated light brown sugar
3 tablespoons rice vinegar
4 tablespoons lime juice, from 2 large limes
4 tablespoons best quality fish sauce, such as Red Boat
2 garlic cloves, minced
1 1-inch length ginger, peeled and minced
1 medium-hot red chile, such as Fresno, chopped
1 hot red or green bird chile, thinly sliced
12 ounces rice vermicelli noodles
1 pound beef skirt steak or sirloin, in thin 1/4-inch slices
2 tablespoons best quality fish sauce, such as Red Boat
1 tablespoon Demerara or granulated light brown sugar
3 garlic cloves, minced
3 tablespoons finely chopped lemon grass, tender centers only
1 head lettuce, such as butter lettuce or Little Gems, tender center leaves separated
2 tablespoons vegetable oil
4 scallions, slivered
1 medium carrot, cut in 3-inch lengths, julienned (about 1 cup)
1 small cucumber, 3-inch lengths, julienned (about 1 cup)
1 3-inch length daikon radish, julienned (about 1 cup)
Mixture of cilantro sprigs, mint leaves, basil leaves and small perilla (shiso) leaves, about 3 cups
4 tablespoons crushed roasted peanuts
4 tablespoons fried shallots, available in Asian groceries (or make your own using this recipe)
Small handful bean sprouts or sunflower sprouts (optional)

Steps:

  • In a small bowl combine sugar, rice vinegar and lime juice and stir to dissolve. Add fish sauce, garlic, ginger, chiles and 1/2 cup water and stir together. Let sit for 15 minutes for flavors to meld. (May be prepared a day ahead and refrigerated.)
  • Bring a large pot of water to the boil. Add rice noodles, stir and turn off heat. Let noodles soften (5 to 8 minutes, depending on brand), then drain and rinse with cold water. Leave in colander at room temperature.
  • Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl. Massage seasoning into beef and let sit for 15 minutes.
  • Line a serving bowl or four individual large wide soup bowls with a few lettuce leaves and top with noodles.
  • Heat the oil in a wok over high heat. When wok is nearly smoking, add beef and quickly stir-fry until lightly browned and just cooked, about 2 minutes. Work in batches if necessary so meat browns and doesn't steam. (If you do not have a wok, you may use a cast iron skillet and work in batches.)
  • Top noodles with cooked beef, scallions, carrot, cucumber and daikon. Sprinkle with herbs, crushed peanuts and fried shallots (add sprouts if using). Drizzle lightly with dipping sauce and pass remaining sauce at table.

THAI GRILLED BEEF SALAD



Thai Grilled Beef Salad image

Provided by Chamchun Zisk

Categories     Salad     Beef     Onion     Low Carb     Lime     Mint     Summer     Grill/Barbecue     Cabbage     Cilantro     Bon Appétit

Yield Makes 4 main-course servings

Number Of Ingredients 10

8 cups thinly sliced red and/or white cabbage
5 tablespoons fresh lime juice
3 tablespoons fish sauce (nam pla)*
2 small (8- to 10-ounce) rib-eye steaks
2 large shallots, thinly sliced
1/2 cup chopped green onion tops
1/3 cup chopped fresh cilantro
1/3 cup thinly sliced fresh mint
3 tablespoons minced lemongrass*
1 teaspoon minced seeded Thai chile or serrano chile

Steps:

  • Combine sliced cabbage, 2 tablespoons lime juice, and 1 tablespoon fish sauce in large bowl; toss to blend. Season with salt and pepper; set cabbage mixture aside for up to 30 minutes.
  • Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Grill until cooked to desired doneness, 3 minutes per side for medium-rare. Transfer steaks to work surface; cut crosswise into thin slices. Place sliced steaks in large bowl. Add shallots, onion tops, cilantro, mint, lemongrass, and chili, then remaining 3 tablespoons lime juice and 2 tablespoons fish sauce. Toss to blend. Season salad with salt and pepper.
  • Divide cabbage mixture among 4 plates. Top each with beef salad.
  • Available at Asian markets and many supermarkets.

GRILLED LEMONGRASS BEEF AND NOODLE SALAD



Grilled Lemongrass Beef and Noodle Salad image

Categories     Salad     Blender     Food Processor     Beef     Garlic     Herb     Pasta     Marinate     Backyard BBQ     Mint     Basil     Cucumber     Grill     Chill     Grill/Barbecue     Lemongrass     Gourmet

Yield Serves 4 as an entrée

Number Of Ingredients 18

For marinade
2 stalks fresh lemongrass, outer leaves discarded and root end trimmed
6 garlic cloves, minced
2 tablespoons Asian fish sauce (preferably nuoc mam)
1 tablespoon soy sauce
4 teaspoons sugar
2 tablespoons vegetable oil
1/2 teaspoon Asian sesame oil
a 1- to-1 1/4 pound skirt steak or flank steak
1/2 pound dried rice-stick noodles (rice vermicelli)
1/2 cup fresh basil leaves (preferably Thai basil), washed well and spun dry
1/2 cup fresh mint leaves, washed well and spun dry
1/2 cup fresh coriander leaves, washed well and spun dry
about 1 cup Nuoc Cham (Vietnamese lime sauce)
a 1-pound seedless (European) cucumber, halved lengthwise and cut diagonally into 1/4-inch-thick slices
about 2 tablespoons Toasted Rice Powder
2 to 4 small thin fresh red or green Asian chilies (1 to 2 inches long) or serrano chilies, seeded and sliced very thin (wear rubber gloves)
Garnish: Thai basil, mint, or coriander sprigs

Steps:

  • Make marinade:
  • Thinly slice lower 6 inches of lemongrass stalks, discarding remainder of stalks. In a food processor or blender finely grind together sliced lemongrass and garlic. Add remaining marinade ingredients and blend well.
  • In a large resealable plastic bag combine marinade and steak and seal bag, pressing out excess air. Marinate steak, chilled, turning bag once or twice, at least 4 hours or overnight.
  • In a large bowl soak noodles in hot water to cover 15 minutes, or until softened and pliable.
  • Prepare grill (or preheat broiler). Bring a kettle of salted water to a boil for noodles.
  • Discard marinade and grill steak on an oiled rack set 5 to 6 inches over glowing coals 3 to 5 minutes on each side for medium-rare. (Alternatively, steak may be broiled on rack of a broiler pan about 3 inches from heat about same amount of time.) Transfer steak to a cutting board and let stand 5 minutes.
  • While steak is cooking, drain noodles in a colander and cook in boiling water 30 seconds to 1 minute, or until just tender. In a colander drain noodles and rinse under cold water to stop cooking. Drain noodles well.
  • In a large bowl toss noodles with herbs and half of nuoc cham. Divide cucumber among 4 bowls or plates and top with noodles. Sprinkle each serving with 1 to 1 1/2 teaspoons rice powder. Thinly slice steak on the diagonal and divide among noodles, mounding it. Sprinkle chilies over each serving and garnish with herb sprigs. Serve remaining nuoc cham on the side.

GRILLED BEEF SALAD WITH LEMONGRASS DRESSING



Grilled Beef Salad With Lemongrass Dressing image

Make and share this Grilled Beef Salad With Lemongrass Dressing recipe from Food.com.

Provided by AZRT8871

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 17

1/2 cup coarsely chopped of fresh mint
1/4 cup coarsely chopped fresh cilantro
1/4 cup thinly sliced shallot
1/4 cup fresh lime juice
2 tablespoons chopped green onions
2 tablespoons chili paste with garlic
1 1/2 tablespoons fish sauce
2 teaspoons sugar
2 teaspoons finely chopped peeled fresh lemongrass
1 (1 lb) flank steak, trimmed
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
cooking spray
2 cups sliced iceberg lettuce
2 cups sliced napa cabbage (Chinese)
1/2 cup chopped tomato
1/2 cup thinly vertically sliced red onion

Steps:

  • Prepare grill.
  • To prepare dressing, combine first 9 ingredients, stirring until sugar dissolves.
  • To prepare salad, sprinkle steak with salt and pepper. Place steak on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Remove from grill; place on a cutting board. Let stand 15 minutes. Cut steak diagonally across grain into thin slices. Place steak, lettuce, and remaining ingredients in a large bowl. Pour dressing over salad; toss well to coat. Serve immediately.

Nutrition Facts : Calories 238.2, Fat 9.7, SaturatedFat 4, Cholesterol 46.5, Sodium 668.9, Carbohydrate 11.7, Fiber 2.3, Sugar 5.2, Protein 26.3

GRILLED LEMONGRASS BEEF SALAD



Grilled Lemongrass Beef Salad image

Make this an entire meal with lots of lettuce as a base. Crunchy, sweet, salty, hot...you decide. Note: lemongrass paste can be used in place of fresh and may be purchased in the produce department of most grocers.

Provided by gailanng

Categories     One Dish Meal

Time P1DT15m

Yield 2-4 serving(s)

Number Of Ingredients 28

2 stalks fresh lemongrass, lower 3 inches tender stalks, chopped
2 -3 garlic cloves
1 tablespoon soy sauce
2 tablespoons fresh gingerroot
lime, juice of 1/2
1 teaspoon lime zest
4 teaspoons sugar
1 teaspoon black pepper
2 tablespoons vegetable oil or 2 tablespoons olive oil
1 lb skirt steaks, flank steak or 1 lb flatiron steak
salt (optional)
2 tablespoons lime juice
2 tablespoons soy sauce
1 -2 tablespoon fish sauce
2 teaspoons white wine vinegar or 2 teaspoons unseasoned rice vinegar
2 fresh garlic cloves, minced
1 fresh red chili, de-seeded and minced (to taste) or 2 teaspoons sriracha chili-garlic sauce (to taste)
2 -4 teaspoons white sugar
1 pinch fresh ground black pepper
torn lettuce, romain, bibb, etc
cilantro leaf, chopped (adds much so don't leave this out)
basil leaves, chopped
green onion, chopped
shredded carrot
sliced cucumber
sliced tomatoes or grape tomatoes
bean sprouts
toasted sesame seeds

Steps:

  • Place the marinade ingredients (lemongrass through oil) into a blender or small food processor and blend or process until pureed.
  • Place the steak into a ziplock bag and scoop the marinade into the ziplock bag. Close the bag, squeeze out the air and massage the bag to coat. Refrigerate for 2 - 24 hours to marinade. Before grilling, beef may be salted, if desired.
  • Grill the meat over charcoal or gas grill for about 5-7 minutes per side. Avoid overcooking. Allow it rest for about 10 minutes before slicing into thin strips.
  • Toss the desired salad ingredients with the dressing and lay over the grilled beef strips.

Nutrition Facts : Calories 580.8, Fat 32.4, SaturatedFat 8.9, Cholesterol 147.4, Sodium 2369.2, Carbohydrate 19.5, Fiber 0.8, Sugar 13.8, Protein 51.8

More about "grilled beef salad with lemongrass dressing recipes"

GRILLED LEMONGRASS BEEF SALAD RECIPE - IDEALIST FOODS
grilled-lemongrass-beef-salad-recipe-idealist-foods image
2018-09-04 Slice your lemongrass stalks into thin slices and add to a bowl and crush with the back of a spoon. Zest and juice lime over lemongrass. Add …
From idealistfoods.com
Servings 4
Total Time 2 hrs 15 mins
Estimated Reading Time 3 mins
  • Slice your lemongrass stalks into thin slices and add to a bowl and crush with the back of a spoon.
  • Combine the lime juice, honey, chili garlic sauce, and salt in a bowl. Stir to combine and set aside.
  • Take your marinating beef out of the refrigerator and let warm up to room temperature, about 30 minutes.


GRILLED BEEF SALAD WITH LEMONGRASS DRESSING RECIPE
grilled-beef-salad-with-lemongrass-dressing image
2011-01-26 ½ cup thinly vertically sliced red onion Directions Step 1 Prepare grill. Step 2 To prepare dressing, combine first 9 ingredients, stirring until …
From myrecipes.com
4/5 (1)
Calories 288 per serving
Servings 4
  • To prepare salad, sprinkle steak with salt and pepper. Place steak on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Remove from grill; place on a cutting board. Let stand 15 minutes. Cut steak diagonally across grain into thin slices. Place steak, lettuce, and remaining ingredients in a large bowl. Pour dressing over salad; toss well to coat. Serve immediately.


GRILLED LEMONGRASS BEEF SALAD — VICKY PHAM
grilled-lemongrass-beef-salad-vicky-pham image
2015-12-21 Instructions. For the beef, combine all the ingredients in a bowl and marinate for at least one hour. For the fish sauce dressing, combine all the …
From vickypham.com
Estimated Reading Time 3 mins


GRILLED BEEF SALAD - ANDREW ZIMMERN
grilled-beef-salad-andrew-zimmern image
Light a grill or preheat a grill pan. Season the steak with salt and pepper. Grill over high heat until medium-rare, about 4 minutes per side. Let rest for 30 minutes. Meanwhile, in a small bowl, whisk the fish sauce with the lime juice, …
From andrewzimmern.com


GRILLED LEMONGRASS BEEF AND NOODLE SALAD …
grilled-lemongrass-beef-and-noodle-salad image
2 stalks fresh lemongrass, outer leaves discarded and root end trimmed. 6 garlic cloves, minced. 2 tablespoons Asian fish sauce (preferably nuoc mam) 1 tablespoon soy sauce. 4 teaspoons sugar. 2 tablespoons vegetable oil. 1/2 …
From friendseat.com


GRILLED LEMONGRASS BEEF | RICARDO
grilled-lemongrass-beef-ricardo image
Beef In a large bowl, combine the meat with the onions, garlic, lemongrass, lime zest and fish sauce. Drain the meat and reserve the marinade. In a large non-stick skillet over medium-high heat, brown the meat in the oil for 3 minutes on …
From ricardocuisine.com


10 BEST LEMONGRASS DRESSING SALAD RECIPES | YUMMLY
10-best-lemongrass-dressing-salad-recipes-yummly image
2022-06-03 Chopped Shrimp Salad with Thai Garlic Lime Dressing The Forked Spoon. cabbage, fresh spinach, mint, green onion, lemongrass, salt, water and 16 more.
From yummly.com


GRILLED BEEF SALAD WITH LEMONGRASS DRESSING RECIPE
2009-03-14 Let stand 15 minutes. Cut steak diagonally across grain into thin slices. Place steak, lettuce, and remaining ingredients in a large bowl. Pour dressing over salad; toss well to coat. Serve immediately. Email Print Add Photo Cookbook Menu Side Dish Salad Beef Grill * not incl. in nutrient facts
From recipeland.com
Servings 4
Calories 198 per serving
Total Time 35 mins


PERUVIAN GRILLED CHICKEN SALAD - CLOSET COOKING
2022-06-20 On hot summer days, I enjoy eating cool salads with grilled meat as a light meal and this Peruvian inspired grilled chicken salad is an amazing meal! The salad is a simple mix of lettuce, bell peppers, cucumber, tomatoes, onions and olives. The grilled chicken is marinated in a Peruvian style marinade and the dressing is a super tasty
From closetcooking.com


GRILLED BEEF FAJITA SALAD RECIPE - LIFEMADEDELICIOUS.CA
2010-07-28 Cover and grill beef and vegetables 3 to 4–inches (7.5 to 10 cm) from medium heat about 5 minutes for medium-rare or about 7 minutes for medium; turn. Grill 5 to 7 minutes longer or until desired beef doneness. In large bowl, toss lettuce, grilled peppers and onion with half of the dressing. Cut beef diagonally into 1/2-inch (2 cm) slices ...
From lifemadedelicious.ca


LEMONGRASS DRESSING FOR SALAD - THERESCIPES.INFO
Top Results For Lemongrass Dressing For Salad . Updated 1 hour ago. healthynibblesandbits.com. Spring Salad with Lemongrass Vinaigrette - Healthy Nibbles. Visit site. nutritioninthekitch.com. Healthy Thai Salad with Lemongrass Dressing | Nutrition in the Kitch. Visit site. www.eatingwell.com.
From therecipes.info


GRILLED BEEF SALAD | CANADIAN LIVING
2010-07-27 %RDI. Iron 14.0; Folate 28.0; Calcium 5.0; Vitamin A 56.0; Vitamin C 117.0; Method In small bowl, whisk together lime juice, fish sauce, oil, ginger, garlic and sugar ...
From canadianliving.com


GRILLED LEMONGRASS-BEEF SALAD - NIMAN RANCH
2 bunches watercress sprigs. Cooking Instructions. Place the flank steak in a nonreactive baking dish. Combine the water, fish sauce, and sugar in a small bowl and stir until the sugar is dissolved. Stir in the shallotss, garlic, lemongrass, and chiles. (Try a small piece of a chile to determine heat intensity before adding and adjust the ...
From nimanranch.com


CAMBODIAN GRILLED LEMONGRASS BEEF SKEWERS RECIPE
2018-08-29 Directions. In a mortar and pestle or mini food processor, combine lemongrass, bay leaves, thyme, lemon zest, lime zest, ginger, and garlic and pound until well crushed and a coarse paste forms. Add turmeric, lemon juice, salt, sugar, and cinnamon. Pound again, mix well, and set the paste aside.
From seriouseats.com


10 BEST LEMONGRASS DRESSING SALAD RECIPES | YUMMLY
2022-06-07 McCormick® Ginger, ground turmeric, sea salt, shallot, extra-virgin olive oil and 2 more. Thai Steak Salad w/Sweet + Spicy Tahini Dressing and Sesame Chili-Lime Cashews. Half Baked Harvest. honey, garlic, carrots, white sesame seeds, limes juiced, baby kale and 17 more.
From yummly.com


GRILLED BEEF SALAD WITH LEMONGRASS DRESSING
1) Season beef with salt and pepper. 2) Place beef in lightly oiled grill pan Over high heat. Cook, turning once, until medium-rare to medium, 3 to 4 minutes on each side. Remove and cover with aluminum foil; let stand for 15 minutes. 3) Cut beet into thin slices across the grain. 4) Combine dressing ingredients in bowl; mix well.
From acfchefs.org


GRILLED LEMONGRASS BEEF NOODLE SALAD - RECIPE - SHUT UP AND EAT.
2014-05-16 Cook your beef on the grill being careful not to over cook it – you can also pan-fry the beef. Line the bottom of your bowl with a whole lettuce leaf, top with noodles, shredded lettuce, basil, mint, bean sprouts, cucumber, and garnish with peanuts, and sliced chilies. Spoon the dressing according to taste. Serve immediately Remain sexy Tips:
From shutupandeat.ca


RECIPES FOR GRILLED BEEF SALAD - COOKTIME24.COM
Recipes: grilled beef cobb salad with proscuitto recipe, grilled beef salad with lemongrass dressing, grilled beef and romaine salad thai-style, grilled beef and vegetable kabob with salad, grilled beef cobb salad with prosciutto, grilled beef salad w/corn salsa and chipotle dressing, grilled beef pinwheels ..
From cooktime24.com


LEMONGRASS BEEF RECIPE - THERESCIPES.INFO
Lemongrass beef stew with noodles recipe | BBC Good Food tip www.bbcgoodfood.com. 400ml beef stock 100g wide rice noodle lime wedges, to serve Method STEP 1 Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed.Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar …
From therecipes.info


LEMONGRASS STEAK WEDGE SALAD - THECOMMUNALFEAST.COM
2020-05-13 For the lemongrass steak: 1. To make the marinade add all ingredients to a Ziploc back and marinade for at. least 30 minutes before serving. 2. Grill the steak on medium-high heat for 4 minutes per side. Let rest for 2 minutes. and slice against the grain. Set aside for serving.
From thecommunalfeast.com


BBQ RECIPE OF THE MONTH: GRILLED BEEF SALAD WITH LEMONGRASS …
2020-09-22 BBQ Recipe of the Month: Grilled Beef Salad with Lemongrass Dressing
From mrfireplace.com


10 BEST LEMONGRASS DRESSING SALAD RECIPES - FOOD NEWS
Thai Kale Salad with Ginger-Lemongrass Dressing The Real Food Dietitians. garlic, kale, cilantro leaves, avocado oil, fresh ginger, sugar snap peas and 11 more. Ingredients 10 leaves fresh mint, chopped 1 stalk lemongrass, trimmed, inner portion thinly sliced 1 cup rice vinegar 2 ½ tablespoons sugar 2 tablespoons Thai fish sauce 1 ½ teaspoons soy sauce ¾ teaspoon …
From foodnewsnews.com


18 GORGEOUS GRILLED SALAD RECIPES | TASTE OF HOME
2018-07-12 Romaine Heart Salad. Fresh from the pages of Phoebe Lapine’s The Wellness Project, the star of this grilled romaine salad is definitely the zesty green goddess dressing. It’s made with kefir, avocado, lemon juice, basil and garlic. (By the way–everything can be made in advance except the romaine.) 3 / 18.
From tasteofhome.com


15 MINUTE THAI BEEF SALAD RECIPE - WENT HERE 8 THIS
2019-07-18 Step By Step Instructions. Step 1: First, let the beef come to room temperature. This helps it to cook more evenly on grill. Season it with the salt and pepper and let it sit for 30-60 minutes at room temperature. Step 2: Grind the cilantro stems, chili, garlic, and lemongrass in a food processor.
From wenthere8this.com


GRILLED LEMONGRASS BEEF SALAD RECIPE - IDEALIST FOODS
Jun 3, 2021 - A bit of beautifully grilled meat on top of some bright veggies and rice and an amazing honey-lime-chili dressing finish off this mouthwatering meal! Jun 3, 2021 - A bit of beautifully grilled meat on top of some bright veggies and rice and an amazing honey-lime-chili dressing finish off this mouthwatering meal! Pinterest. Today. Explore. When autocomplete …
From pinterest.com


GRILLED BEEF WITH GREEN BEAN SALAD AND ONION DRESSING
Add the meat and toss well to coat. Season with salt and pepper. Heat a cast iron grill pan until very hot. Oil the pan. Cook the steaks for 3 to 4 minutes on each side for rare. Let the meat rest on a plate for 5 minutes. On a work surface, thinly slice the meat against the grain. When ready to serve, add the onion dressing to the salad bowl ...
From ricardocuisine.com


BEST COOKING CARROT RECIPES: GRILLED LEMONGRASS BEEF SALAD
2 stalks fresh lemongrass, lower 3 inches tender stalks, chopped ; 2 -3 garlic cloves ; 1 tablespoon soy sauce ; 2 tablespoons fresh gingerroot ; lime, juice of 1/2 ; 1 teaspoon lime zest ; 4 teaspoons sugar ; 1 teaspoon black pepper ; 2 tablespoons vegetable oil or 2 tablespoons olive oil ; 1 lb skirt steaks, flank steak or 1 lb flatiron steak ...
From worldbestcarrotrecipes.blogspot.com


LEMONGRASS SALAD DRESSING RECIPE - THERESCIPES.INFO
coriander seeds, black peppercorns, cumin seeds, fennel.... All information about healthy recipes and cooking tips
From therecipes.info


THE BEST PASTA SALAD RECIPES - SPEND WITH PENNIES
2022-06-26 Avocado Pasta Salad. Avocado Pasta Salad is a rich, creamy and totally delicious pasta salad loaded with fresh juicy tomatoes, crisp bacon and creamy avocados. View the recipe. Broccoli pasta salad includes the addition of healthy broccoli. Toss in some cranberries and bacon for an added sweet crunch.
From spendwithpennies.com


BBQ & GRILLED SALAD RECIPES | ALLRECIPES
Sesame Chicken Salad. 1. An Asian-inspired sesame chicken salad with a ginger-mayo dressing. Grilled Hearts of Romaine. 48. Elote Salad. 7. Chicken Souvlaki Salad. 6.
From allrecipes.com


ASTRAY RECIPES: GRILLED LEMONGRASS BEEF AND NOODLE SALAD
Make marinade: Thinly slice lower 6 inches of lemongrass stalks, discarding remainder of stalks. In food processor or blender finely grind together sliced lemongrass and garlic. Add remaining marinade ingredients and blend well. In a large resealable plastic bag combine marinade and steak and seal bag, pressing out excess air. Marinate steak, chilled, turning bag once or twice, …
From astray.com


THAI BEEF SALAD WITH LEMONGRASS - MY MARKET KITCHEN
2021-08-09 Remove the steak from heat and rest. While the steak is resting, make the dressing. Pound the garlic and chilli in a mortar and pestle. Add fish sauce, soy sauce, palm sugar and stir until sugar is dissolved. Add lemon juice and mix. Slice the steak thinly – around 2-3mm, and place into a large mixing bowl. Add the dressing and toss.
From mymarketkitchen.tv


GRILLED BEEF SALAD WITH CHILLI PEANUT DRESSING | ALLRECIPES.COOKING
2019-01-26 Combine lime juice, tamari and olive oil in a small bowl. Place half the dressing in a shallow glass or ceramic dish, add the beef and turn to coat. Cover and set aside for 20 minutes to marinate. Add the chilli and peanuts to the remaining dressing and set aside. Meanwhile, steam the asparagus over a saucepan of boiling water until just tender.
From allrecipes.cooking


MEXICAN-INSPIRED GRILLED CORN SALAD WITH COTIJA - SKINNYTASTE
2022-06-22 Grill 10 to 12 minutes, turning often, until charred in spots. Transfer to a cutting board and set aside to cool. Cut the kernels off the cobb. Put the corn, scallions and cotija cheese in a medium salad bowl. Drizzle with the olive oil and toss. Add the tajin (chili lime seasoning), cilantro and toss again.
From skinnytaste.com


GRILLED LEMONGRASS BEEF AND NOODLE SALAD - BIGOVEN.COM
Grilled Lemongrass Beef And Noodle Salad recipe: Try this Grilled Lemongrass Beef And Noodle Salad recipe, or contribute your own. Add your review, photo or comments for Grilled Lemongrass Beef And Noodle Salad.
From bigoven.com


Related Search