Grilled Beef Jícama And Apple Salad Recipes

JICAMA APPLE SALAD

Steps:

• In a medium bowl, stir together jícama, apple, red bell pepper, green onions, and fresh cilantro.
• In a small bowl, whisk together vegetable oil, lime juice, brown sugar, red pepper flakes, and salt.
• Pour dressing over salad and toss to combine.
• Sprinkle with chopped peanuts and serve.

JICAMA - APPLE SALAD

Steps:

• Peel jicama and cut into chunks.
• Wash apple, core and cut into chunks.
• Wash carrot, peel if needed, cut into chunks.
• Add above chunks to food processor and pulse until desired texture is reached (3-5 pulses should do it).
• Transfer to bowl and set aside.
• Combine remaining ingredients, whisk until smooth.
• Taste for desired seasoning, adjust accordingly.
• Pour over vegetable mixture and toss.
• May be served immediately or refrigerate and let flavors meld.

GRILLED BEEF, JíCAMA, AND APPLE SALAD

Steps:

• Heat a grill pan over medium-high heat. Season the steak with the salt and pepper and grill until medium-rare, 3 to 4 minutes per side. Let the meat rest for 5 minutes, then cut across the grain into 1/4-inch-thick slices.
• In a small bowl, combine the lime juice, vinegar, and sugar and whisk until the sugar is partially dissolved. Using the shredder attachment of a food processor, shred the jícama and apples; transfer to a bowl. Add the cilantro, lime zest, jalapeño, and dressing, and toss to combine.
• To serve, mound 1 1/2 cups of the salad into each serving bowl and top with about 7 slices of beef. Garnish each bowl with additional cilantro leaves and about 2 teaspoons of toasted peanuts. Serve immediately.