Grilled Beef Filet With Crab Cakes And Caramelized Onion Sauce Recipes

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CARIBBEAN GRILLED CRAB CAKES



Caribbean Grilled Crab Cakes image

Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crabmeat, but you can use whatever is on hand.

Provided by JULIEP

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 1h

Yield 16

Number Of Ingredients 15

¾ pound crabmeat
1 cup plain bread crumbs
¾ cup mayonnaise
1 egg, beaten
2 green onions, minced
Hot sauce, to taste
Salt and pepper, to taste
1 mango, peeled, pitted and diced
1 red onion, diced
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh cilantro
1 lime, juiced
Minced jalapeno, to taste
Salt and pepper, to taste
2 tablespoons vegetable oil

Steps:

  • Drain the crabmeat. In a large bowl, mix the crabmeat, bread crumbs, mayonnaise, egg, green onions, hot sauce, and salt and pepper until combined. Shape the mixture into 16 small cakes. Refrigerate for 30 minutes.
  • Meanwhile, in a small bowl combine the diced mango, onion, basil, cilantro, lime juice, jalapeno (if using), and salt and pepper. Refrigerate until ready to use.
  • To grill: Preheat grill for medium heat and lightly oil the grate or a grill basket. Grill about 8 minutes, turning once.
  • To pan-fry: Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook crab cake patties until crisp and golden brown on both sides, about 4 minutes per side.
  • Top crab cakes with mango salsa and enjoy.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 8.9 g, Cholesterol 31.7 mg, Fat 10.9 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 1.7 g, Sodium 195.4 mg, Sugar 2.9 g

SCHWEINSTEAK - GRILLED PORK FILETS



Schweinsteak - Grilled Pork Filets image

Make and share this Schweinsteak - Grilled Pork Filets recipe from Food.com.

Provided by Anne Edgell

Categories     Pork

Yield 4 serving(s)

Number Of Ingredients 12

4 boneless pork filets, tenderized (about 1/2" thick)
3 tablespoons gourmet wine vinegar
to taste tomato ketchup
to taste oil
1 onion, chopped
2 cloves garlic, pressed
1 teaspoon Dijon mustard
1/2 teaspoon pepper
1/2 tablespoon sugar
to taste fresh thyme
to taste fresh rosemary
1 dash Tabasco sauce

Steps:

  • In heavy plastic ziplock bag mix vinegar, ketchup, oil, onion, garlic, mustard, pepper and sugar.
  • Add herbs and Tabasco.
  • Marinade steaks for at least 4 hours, then grill 4-5 minutes each side. Serve on hard-crust Broetchen.
  • Try this one with Dijon, or Duesseldorf Mustard (available in German delis, sometimes in a good grocery store)

Nutrition Facts : Calories 252.6, Fat 14.8, SaturatedFat 5.1, Cholesterol 73.7, Sodium 74.6, Carbohydrate 4.9, Fiber 0.6, Sugar 2.8, Protein 23.6

GRILLED BEEF FILET WITH CRAB CAKES AND CARAMELIZED ONION SAUCE



Grilled Beef Filet With Crab Cakes and Caramelized Onion Sauce image

This is a lovely combination of crab and beef filet. The flavors blend together well and was a real treat tonight. You can certainly use fresh crab, but all I had was the canned, but it turned out well anyway, IMHO. Hope you will give it a try.

Provided by Nimz_

Categories     Crab

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 13

2 (6 -8 ounce) filet of beef, about 6-8 oz. each and 1 1/2 inch thick
1 -2 tablespoon extra virgin olive oil
kosher salt & freshly ground black pepper
2 (6 ounce) cans white crabmeat, drained (or lump crab meat)
1/4 cup Italian breadcrumbs
1 large egg
1/2-3/4 teaspoon Old Bay Seasoning
vegetable oil, for frying the crab cake
1 tablespoon butter
1 small onion, sliced thin
1 cup heavy cream
1 pinch salt & pepper, to taste
1 pinch cayenne pepper (optional)

Steps:

  • Bring the filets to room temperature and brush with the olive oil.
  • Sprinkle with the salt and pepper.
  • In a small bowl, mix the crab meat, breadcrumbs, Old Bay Seasoning and egg.
  • Make 2 crab cakes and refrigerate for 30 minutes.
  • Melt butter in a medium sauce pan over medium high heat.
  • Add sliced onion and sautée until the onions are nice and brown, about 20 minutes.
  • Add the cream and let this simmer until it reduces by half, about 20-30 minutes.
  • Season the sauce with salt and pepper and a little cayenne pepper if using.
  • Heat grill to high heat.
  • Coat the grade with vegetable oil.
  • Grill steaks on high for about 5 minutes on each side or to your desired doneness.
  • Let stand 5 minutes before serving.
  • Meanwhile, in a medium skillet add enough vegetable oil to fry crab cake over medium high heat (be sure your oil is hot before adding the cakes).
  • Cook the crab cakes for about 5-6 minutes on each side or until golden brown.
  • For assembly top each steak with a crab cake and coat with the onion sauce.

Nutrition Facts : Calories 771.1, Fat 60.8, SaturatedFat 33.1, Cholesterol 342.8, Sodium 1818, Carbohydrate 17.1, Fiber 1.3, Sugar 2.6, Protein 39.2

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