Grilled Bean And Rice Burritos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK BEAN AND RICE BURRITOS



Quick Bean and Rice Burritos image

These hearty and zippy burritos can be whipped up in a jiffy. -Kimberly Hardison, Maitland, Florida

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 13

1-1/2 cups water
1-1/2 cups uncooked instant brown rice
1 medium green pepper, diced
1/2 cup chopped onion
1 tablespoon olive oil
1 teaspoon minced garlic
1 tablespoon chili powder
1 teaspoon ground cumin
1/8 teaspoon crushed red pepper flakes
1 can (15 ounces) black beans, rinsed and drained
8 flour tortillas (8 inches), warmed
1 cup salsa
Optional toppings: Reduced-fat shredded cheddar cheese and reduced-fat sour cream

Steps:

  • In a small saucepan, bring water to a boil. Add rice. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat. Let stand until water is absorbed, about 5 minutes. , Meanwhile, in a large skillet, saute green pepper and onion in oil until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in the chili powder, cumin and pepper flakes until combined. Add beans and rice; cook and stir until heated through, 4-6 minutes., Spoon about 1/2 cup of filling off-center on each tortilla; top with 2 tablespoons salsa. Fold sides and ends over filling and roll up. Serve with cheese and sour cream if desired.

Nutrition Facts : Calories 290 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 504mg sodium, Carbohydrate 49g carbohydrate (2g sugars, Fiber 4g fiber), Protein 9g protein.

GRILLED VEGGIE BURRITOS



Grilled Veggie Burritos image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 4 burritos

Number Of Ingredients 20

1 yellow squash
1 zucchini
1 ear yellow corn
Olive oil, for brushing
Salt and freshly ground black pepper
4 burrito-sized tortillas
2 cups black beans
1/2 recipe Garlic Cilantro Lime Rice, recipe follows
1/2 cup grated Monterey Jack
2 tomatoes, chopped
1/2 cup chopped onions
1/4 cup sour cream
1 tablespoon canola oil
3 cloves garlic, minced
1 large onion, chopped
2 cups long-grain rice
1 teaspoon kosher salt
3 to 4 cups low-sodium chicken broth
Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)
Chopped fresh cilantro, for garnish

Steps:

  • Prepare a grill for medium heat.
  • Split the yellow squash and zucchini lengthwise down the middle. Brush them and the corn with olive oil, sprinkle with salt and pepper and grill until the veggies are somewhat soft and have nice grill marks. Allow to cool slightly, then cut the squash and zucchini into large dice. Scrape the corn from the cob.
  • Warm the tortillas in a microwave. Heat the black beans in a pot and mash with a fork.
  • To build the burritos, heap some Garlic Cilantro Lime Rice, mashed beans and diced veggies in the middle of each tortilla. Top with grated cheese, chopped tomatoes, chopped onions and sour cream. Tuck in the ends and roll into a burrito shape.
  • Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
  • Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.
  • 2012 Ree Drummond, All Rights Reserved

CHICKEN, RICE, AND BEAN BURRITOS



Chicken, Rice, and Bean Burritos image

This is a recipe I found on a cooking blog, The Sister's Dish. These burritos are so easy to make! Once I made them, we LOVED them, and it's a keeper in our house. I have used Pace medium picante sauce in them, and I have also used Mexican-style Rotel (drained), and they were both good. For the rice, I usually make the Quick Spanish Rice recipe on here (#17126), use a cup for the burritos, and then I just serve the rest as a side dish. Hope you like them!

Provided by Greeny4444

Categories     Mexican

Time 30m

Yield 6-8 burritos

Number Of Ingredients 6

2 boneless skinless chicken breasts or 1 (13 ounce) can chicken
1 cup cooked rice
1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans, drained and rinsed
1 cup salsa or 1 (10 ounce) can rotel
1/2-1 cup cheese, grated
6 -8 large flour tortillas

Steps:

  • Cook and chop, or shred, chicken. You can season it if you'd like, but it's not necessary.
  • Add rice, beans, salsa and cheese to the chicken; mix well. Spoon mixture into tortillas.
  • Fold the tortillas burrito-style, and place, seam-side down in a baking dish (I usually line a jelly roll pan with foil).
  • Bake at 375 until hot (about 10 minutes). Serve with extra Spanish rice or refried beans.

Nutrition Facts : Calories 551.2, Fat 12.6, SaturatedFat 3.9, Cholesterol 31.2, Sodium 1121.1, Carbohydrate 83, Fiber 8.8, Sugar 3.5, Protein 25.6

GRILLED BURRITOS



Grilled Burritos image

These burritos have a great flavor and are very filling. This recipe makes a lot, but it reheats well. You can add or take away any number of ingredients to make these fit your family's tastes.

Provided by Krich

Categories     Mexican

Time 30m

Yield 10 large burritos

Number Of Ingredients 13

1 lb lean ground beef
1 (14 ounce) can red kidney beans or 1 (14 ounce) can black beans
1 cup instant rice
1 package taco seasoning mix (Taco Seasoning Mix)
1 can refried beans
shredded cheese, of choice (I use cheddar)
sour cream
1 large tortilla
taco sauce
onion
chile
tomatoes
salsa

Steps:

  • Brown ground beef and drain.
  • While browning ground beef, cook instant rice according to box directions.
  • Warm refried beans in small saucepan.
  • In a frying pan mix ground beef, enough water to just cover bottom of pan and taco seasoning mix.
  • Stir well.
  • Cook covered for 5 to 10 minutes until meat and sauce are combined.
  • Add cooked rice and kidney beans to meat mixture.
  • Cook until warmed throughout.
  • Warm tortilla shells in microwave for 10-12 seconds.
  • Cover center of shell with refried beans.
  • Add meat mixture, then cheese, sour cream, taco sauce and whatever other ingredients you prefer.
  • Fold over one side of tortilla, then fold in both ends.
  • Finally fold over the other side of tortilla.
  • Carefully place tortilla folded side down on a warm/hot frying pan or griddle.
  • Let brown then turn over and brown other side.

Nutrition Facts : Calories 246.9, Fat 6.3, SaturatedFat 2.3, Cholesterol 33.3, Sodium 247.3, Carbohydrate 30.2, Fiber 6, Sugar 0.5, Protein 16.8

More about "grilled bean and rice burritos recipes"

VEGAN RICE AND BLACK BEAN BURRITO RECIPE - VEGGIES DON'T …
vegan-rice-and-black-bean-burrito-recipe-veggies-dont image
2021-06-21 Combine rice and beans in a bowl. Add salt to taste. Place half of the rice/bean mixture into the middle of each tortilla. Make sure tortillas are soft. If not, warm them in the microwave for about 30 seconds. Place half of …
From veggiesdontbite.com


VEGETARIAN BEAN AND RICE BURRITO RECIPE - THE SPRUCE EATS
vegetarian-bean-and-rice-burrito-recipe-the-spruce-eats image
2022-06-30 In a large microwave-safe bowl, toss together cooked rice and fresh chopped cilantro, and drizzle with the lime juice. Heat in the microwave or on the stove just until hot, and give it a quick stir. In a separate large skillet, sauté the …
From thespruceeats.com


BEAN AND RICE BURRITOS (QUICK AND EASY RECIPE - VEGAN)
bean-and-rice-burritos-quick-and-easy-recipe-vegan image
2020-10-01 In a skillet, combine the black beans, refried beans, salsa and taco seasoning and heat on medium heat until warmed through, about 5-6 minutes. Stir occassionally. Once the bean mix is cooked, stir in the rice until well …
From champagneandcoffeestains.com


RICE AND BEAN PAN GRILLED BURRITOS - MEATLESS MONDAY
rice-and-bean-pan-grilled-burritos-meatless-monday image
For the Beans: In a small skillet, heat the olive oil over medium heat. Add the cumin, smoked paprika, chili powder, salt, and pepper and stir to make a slurry. Simmer, stirring occasionally, about 1 to 2 minutes until fragrant. Add the pinto …
From mondaycampaigns.org


GRILLED STUFFED BURRITOS - MOSTLY HOMEMADE MOM
grilled-stuffed-burritos-mostly-homemade-mom image
2021-07-08 Add taco seasoning and water, simmer over medium heat until liquid is absorbed. Stir in refried beans and salsa. Preheat indoor grill (I used my George Foreman). On a tortilla, spread a heaping spoonful of meat filling. Top …
From mostlyhomemademom.com


GRILLED BEAN AND RICE BURRITOS | REYNOLDS BRANDS
Directions, Step 1, PREHEAT grill to medium-high or preheat oven to 450°F. Combine beans, rice, cheese, salsa, onion and cilantro set aside. Microwave tortillas 15 to 20 seconds until …
From reynoldsbrands.com
  • PREHEAT grill to medium-high or preheat oven to 450°F. Combine beans, rice, cheese, salsa, onion and cilantro; set aside. Microwave tortillas 15 to 20 seconds until soft.
  • CENTER one tortilla on each sheet of Reynolds Wrap® Aluminum Foil. Spoon one–fourth of bean mixture in center of each tortilla. Wrap filling in each tortilla burrito-style. Center burrito on foil sheet seam-side down.
  • BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.


GRILLED STEAK BURRITO RECIPE - WE KNOW RICE
2022-09-14 Drizzle the lime juice, lemon juice, and oil over the top of the warm rice and sprinkle with the cilantro and salt. Fluff with a fork. In a medium bowl, combine onion, peppers, lime, …
From weknowrice.com


RECIPE FOR BEEF AND BEAN BURRITOS - MARLI AVE RECIPES
2022-09-21 Chef Delicioso September 21, 2022 Table of Contents
From marliave.com


GRILLED VEGGIE AND BLACK BEAN BURRITOS - HäLSA NUTRITION
Light grill. While grill is heating up, work on putting out or prepping your desired "additional burrito fillings". Transfer the rinsed and drained black beans into a small pot on the stove and heat on …
From halsanutrition.com


THUG KITCHEN: BBQ BEAN BURRITOS WITH GRILLED PEACH SALSA
2015-06-04 Pour that into a medium saucepan over medium-low heat, fold in the beans, and simmer until everything is warm and the beans absorb all that flavor, 5 to 10 minutes. To …
From lifebyolivia.net


RECIPE FOR GRILLED RICE AND BEAN BURRITOS
Center burritos, seam-side-down, on foil sheets. Bring edges of foil together over burritos. Fold foil down, allowing space for heat circulation and expansion. Fold in ends to seal. Place foil …
From hindsjerseyfarm.com


GRILLED BURRITOS RECIPE - MENUPLANS.COM MAKING MENU PLANNING …
Instructions. Prepare rice according to package directions. Place Black Beans in a microwave safe bowl and heat 1-2 minutes in the microwave. Cook Ground Beef over medium-high heat …
From menuplans.com


GRILLED BLACK BEAN AND RICE BURRITO | RECIPE | BLACK BEANS AND RICE ...
So I came up with these black bean and rice grilled... Jan 13, 2018 - I have been eating a lot of black beans and rice bowls lately, but I wanted something different. So I came up with these …
From pinterest.com


GRILLED BEAN AND RICE BURRITOS | REYNOLDS BRANDS IN 2022 | GRILLING ...
Aug 27, 2022 - Grilled Bean and Rice Burritos | Reynolds Brands. Aug 27, 2022 - Grilled Bean and Rice Burritos | Reynolds Brands. Aug 27, 2022 - Grilled Bean and Rice Burritos | …
From pinterest.com


VEGETARIAN RED BEANS AND RICE BURRITOS | OH MY VEGGIES
2019-07-06 Add the beans and cooked rice to the onion mixture. Reduce heat and cook over medium heat for 2 to 3 minutes, until the mixture is hot, stirring constantly. Remove from heat. …
From ohmyveggies.com


Related Search