Grilled Bct Sandwich Recipes

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GRILLED BCT SANDWICH



Grilled BCT sandwich image

Make and share this Grilled BCT sandwich recipe from Food.com.

Provided by _Pixie_

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices French bread
2 teaspoons butter
1/3 cup old cheddar cheese, grated
1/2 tomatoes, sliced very thinly
1/8 teaspoon black pepper (or to taste)
1/8 teaspoon garlic powder (or to taste)
1/4 teaspoon oregano (or to taste)
2 slices bacon, cut in half

Steps:

  • Cook bacon until crisp, drain on paper towel.
  • Spread one side of each of the two pieces on bread with 1 tsp butter each.
  • Place bread, butter side down in a non-stick pan on medium heat.
  • Spread the cheddar cheese evenly on one of the pieces of bread, top with the bacon slices.
  • Place the thin tomato slices evenly over the other piece of bread.
  • Sprinkle the pepper, garlic powder and oregano evenly over the tomato.
  • Cook until the cheddar is melted and the bottom of each piece of bread is golden.
  • Place the cheese side of the bread, cheese down on top of the tomato.
  • Remove sandwich to plate and cut in halves or quarters (or not, personal preference).
  • Serve immediately.

Nutrition Facts : Calories 790.4, Fat 44.5, SaturatedFat 20.4, Cholesterol 90.5, Sodium 1448.1, Carbohydrate 70.1, Fiber 4.7, Sugar 2.2, Protein 26.6

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