Grilled Bass With Green Tomato And Watermelon Salsa Recipes

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GRILLED BASS WITH GREEN TOMATO AND WATERMELON SALSA



Grilled Bass with Green Tomato and Watermelon Salsa image

Categories     Fish     Tomato     Picnic     Quick & Easy     Lime     Watermelon     Bass     Hot Pepper     Summer     Grill/Barbecue     Cilantro     Gourmet

Yield Makes 6 servings

Number Of Ingredients 9

1 1/2 cups finely chopped green tomatoes (1/2 lb)
1 1/2 cups finely chopped red watermelon
2/3 cup minced red onion
1 (2 1/2- to 3-inch) fresh red or green chile such as Thai or serrano, minced (including seeds)
1/4 cup chopped fresh cilantro
1 teaspoon fresh lime juice
3/4 teaspoon salt
6 (6-oz) center-cut pieces striped bass fillet with skin or mahimahi (1 inch thick)
1 1/2 tablespoons olive oil

Steps:

  • Prepare gas or charcoal grill for cooking. If using charcoal, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
  • Toss together tomatoes, watermelon, onion, chile, cilantro, lime juice, and salt. (Do not make salsa more than 1 hour ahead or it will become watery.)
  • Pat fish dry, then brush with oil and season with salt. Grill fish, starting with skin sides down, on lightly oiled grill rack, turning over once, until just cooked through, 8 to 9 minutes total.
  • Serve fish topped with salsa.

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