Grilled Basil Marinated Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON BASIL GRILLED CHICKEN



Lemon Basil Grilled Chicken image

Tart, fresh marinade livens up simple grilled chicken.

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 47m

Yield 6

Number Of Ingredients 7

6 (4 ounce) boneless, skinless chicken breasts, trimmed of excess fat
1 teaspoon freshly grated lemon peel
¼ cup fresh lemon juice
2 teaspoons minced fresh garlic
¼ teaspoon salt
2 tablespoons Mazola® Corn Oil
½ cup loosely packed fresh basil leaves

Steps:

  • Lightly pound chicken to an even 3/4-inch thickness. Pat chicken dry using paper towels and place in a large resealable plastic bag.
  • Combine lemon peel, lemon juice, garlic, salt, oil and basil in a blender or food processor. Pulse for 30 seconds or until well blended.
  • Pour the marinade over the chicken, seal the bag and turn to coat chicken thoroughly. Marinate in the refrigerator for at least 15 minutes to overnight.
  • Preheat grill to medium-high heat or about 400 degrees F.
  • Remove chicken from marinade and discard marinade.
  • Grill for 4 to 6 minutes per side or until cooked through.
  • Transfer to serving plate and garnish with additional basil, if desired.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 1.3 g, Cholesterol 64.6 mg, Fat 7.4 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 1.4 g, Sodium 153.6 mg, Sugar 0.3 g

GRILLED BASIL CHICKEN



Grilled Basil Chicken image

This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad and garlic breadsticks, or put slices on a ciabatta roll along with lettuce, tomato and mozzarella cheese for a zesty handheld meal. -Lisa Moriarty, Wilton, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

3 tablespoons red wine vinegar
3 tablespoons olive oil
2 tablespoons chopped red onion
2 tablespoons minced fresh basil
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)
Grilled romaine, optional

Steps:

  • In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight., Drain chicken, discarding marinade. Grill chicken, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 165°. If desired, serve over grilled romaine. Freeze option: Freeze chicken with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain chicken, discarding marinade. Grill as directed.

Nutrition Facts : Calories 231 calories, Fat 9g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 156mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

GRILLED CHICKEN WITH BASIL DRESSING



Grilled Chicken with Basil Dressing image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h6m

Yield 6 servings

Number Of Ingredients 10

2/3 cup extra-virgin olive oil
3 tablespoons fresh lemon juice, plus 1/4 cup
1 1/2 teaspoons fennel seeds, coarsely crushed
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
3 bone-in, skin-on chicken thighs
3 bone-in, skin-on chicken breasts
1 cup lightly packed fresh basil leaves
1 large garlic clove
1 teaspoon grated lemon peel

Steps:

  • Whisk 1/3 cup of oil, 3 tablespoons of lemon juice, fennel seeds, 3/4 teaspoon of salt, and 1/2 teaspoon of pepper in a resealable plastic bag. Add the chicken and seal the bag. Massage the marinade into the chicken. Refrigerate at least 30 minutes and up to 1 day, turning the chicken occasionally.
  • Meanwhile, blend the basil, garlic, lemon peel, remaining 1/4 cup lemon juice, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Gradually blend in the remaining 1/3 cup oil. Season the basil sauce, to taste, with more salt and pepper, if desired.
  • Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat. Remove chicken from the marinade. Discard the marinade. Grill the chicken until just cooked through, about 8 minutes per side. Transfer the chicken to serving plates, drizzle with the basil sauce and serve.

GRILLED CHICKEN MARINADE



Grilled Chicken Marinade image

Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.

Provided by Jennifer

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h20m

Yield 5

Number Of Ingredients 9

¼ cup red wine vinegar
¼ cup reduced-sodium soy sauce
¼ cup olive oil
1 ½ teaspoons dried parsley flakes
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
5 skinless, boneless chicken breasts, thinly sliced

Steps:

  • Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
  • Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
  • Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g

GRILLED BASIL CHICKEN AND TOMATOES



Grilled Basil Chicken and Tomatoes image

Relax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It's one of those basil recipes that tastes just like summer. -Laura Lunardi, West Chester, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

3/4 cup balsamic vinegar
1/4 cup tightly packed fresh basil leaves
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon salt
8 plum tomatoes
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • For marinade, place first five ingredients in a blender. Cut 4 tomatoes into quarters and add to blender; cover and process until blended. Halve remaining tomatoes for grilling., In a bowl, combine chicken and 2/3 cup marinade; refrigerate, covered, 1 hour, turning occasionally. Reserve remaining marinade for serving., Drain chicken, discarding marinade. Place chicken on an oiled grill rack over medium heat. Grill chicken, covered, until a thermometer reads 165°, 4-6 minutes per side. Grill tomatoes, covered, over medium heat until lightly browned, 2-4 minutes per side. Serve chicken and tomatoes with reserved marinade.

Nutrition Facts : Calories 177 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 171mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

GRILLED LEMON-BASIL CHICKEN



Grilled Lemon-Basil Chicken image

Garden-fresh basil is put to good use in this super summer recipe. The chicken turns out moist and tender every time.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1 cup minced fresh basil
1 cup canola oil
1/2 cup lemon juice
1/4 cup white wine vinegar
2 teaspoons grated lemon zest
3 to 4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
8 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • In a small bowl, combine the first eight ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or a thermometer reads 170°, basting occasionally with reserved marinade.

Nutrition Facts :

GRILLED BASIL-MARINATED CHICKEN



Grilled Basil-Marinated Chicken image

Provided by Food Network

Time 3h31m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon olive oil
1 tablespoon red wine vinegar
1 tablespoon chopped basil leaves, plus 4 sprigs for garnish
1 tablespoon finely chopped red onion
2 teaspoons kosher salt
1 teaspoon whole black peppercorns
1 clove garlic, chopped
4 boneless, skinless chicken breast halves (about 2 pounds)

Steps:

  • Whisk together the oil, vinegar, basil, onion, salt, peppercorns, and garlic in a bowl. Transfer the marinade to a gallon-sized sealable plastic bag with the chicken and shake to combine. Refrigerate for at least 3 hours and up to 12 hours.
  • When ready to cook, build a charcoal fire or preheat gas grill.
  • Remove chicken from the marinade. Grill the chicken, turning once, until browned and just cooked through, about 4 minutes per side. Transfer the chicken to a platter and garnish with the basil sprigs.

Nutrition Facts : Calories 282 calorie, Fat 6 grams, SaturatedFat 1 grams, Carbohydrate 0.5 grams

More about "grilled basil marinated chicken recipes"

GRILLED BASIL GARLIC CHICKEN BREASTS - A FAMILY FEAST®
grilled-basil-garlic-chicken-breasts-a-family-feast image
2022-02-27 Next, slather the garlic mixture all over skin-on boneless chicken breasts, then gently place the chicken in a zipper seal bag and allow it to marinate for at least four hours (or you can marinate it overnight – up to 12 …
From afamilyfeast.com


MOUTHWATERING MARINATED GRILLED CHICKEN RECIPES - FOOD …
mouthwatering-marinated-grilled-chicken-recipes-food image
If you need a basic marinade for chicken (or any grilled meat, really) this is the one. It only requires a handful of ingredients — and the pink peppercorns add a nice, spicy kick.
From foodnetwork.com


HONEY LEMON BASIL GRILLED CHICKEN - OH SWEET BASIL
honey-lemon-basil-grilled-chicken-oh-sweet-basil image
2019-06-09 Remove a couple of tablespoons to a bowl. Add the chicken thighs to the glass dish and turn over in the marinade. Cover with plastic wrap and place in the fridge for 30 minutes or up to 3 hours. Heat the grill to medium …
From ohsweetbasil.com


MARINADE FOR GRILLED CHICKEN WITH LEMON & BASIL RECIPE
for 1 lb chicken 1 lemon 20 basil leaves 2 tablespoons olive oil ½ teaspoon fresh ground black pepper ½ teaspoon salt. Swipe up for recipe & video. "Absolutely delicious! Who knew such a simple recipe could be so amazing! Will definitely be making this again." - Lara. 5 star review for a recipe on alwaysusebutter.com.
From alwaysusebutter.com


GRILLED LEMONADE CHICKEN - WHAT'S GABY COOKING
2022-08-23 Zest and juice one of the lemons and stir into the sauce. Transfer to a small bowl for serving. Cut the remaining 2 lemons in half crosswise. Place the lemon halves on the grill, flesh-side down, and grill until lightly charred, 1 to 2 minutes. Serve alongside the chicken and sauce. Carnitas Tacos.
From whatsgabycooking.com


GRILLED BASIL-MARINATED CHICKEN RECIPE - FOOD NEWS
This marinade gave the chicken such a wonderful flavor that my entire family loved. A simple, tasty, and easy dish – perfect for a busy weeknight! Basil Marinated Chicken Thighs: Adapted recipe by For the Love of Cooking.net Original recipe by Food Network 5 boneless, skinless chicken thighs; 1 tbsp olive oil; 1 tbsp red wine vinegar
From foodnewsnews.com


BASIL BALSAMIC MARINATED CHICKEN THIGHS - WHITE KITCHEN RED WINE
2022-07-26 Cooking Marinated Chicken Thighs In a blender cup combine fresh basil, red wine vinegar, olive oil, salt, pepper, and garlic. Blend on high for 30 seconds until thoroughly combined. In a mixing bowl add your chicken things and pour the marinade over. Set in …
From whitekitchenredwine.com


THE 15 BEST CHICKEN MARINADE RECIPES - GYPSYPLATE
2022-08-25 Get the Recipe. 4. Harissa (North African Chili Paste) This North African Harissa is going to add a ton of flavor to your kitchen. Use it to marinade your chicken when you want some deep smoky flavors. The marinated chicken …
From gypsyplate.com


GRILLED CHICKEN WITH BASIL - THESUPERHEALTHYFOOD
2022-07-16 1 cup lightly packed fresh basil leaves 1 large garlic clove 1 teaspoon grated lemon peel Directions Whisk 1/3 cup of oil, 3 tablespoons of lemon juice, fennel seeds, 3/4 teaspoon of salt, and 1/2 teaspoon of pepper in a resealable plastic bag. Add the chicken and seal the bag. Massage the marinade into the chicken.
From thesuperhealthyfood.com


GRILLED THAI BASIL CHICKEN - COOKS WELL WITH OTHERS
2021-08-29 Whisk the marinade together and add it to the bag with the chicken. Massage the bag and place it in the fridge overnight. Preheat the grill to medium high heat. Once hot, place the chicken on the grill grates for 4 to 5 minutes per side. The BEST part of grilling is getting the charred edges and grill marks. YUM!
From cookswellwithothers.com


LEMON BASIL GRILLED CHICKEN BREASTS - MARINADE RECIPE - TORI AVEY
2015-05-22 When ready to cook, remove chicken from the bag, remove any large chunks of basil or lemon zest that sticks to the chicken. If cooking from frozen, allow the chicken to thaw in the fridge overnight. Preheat grill on high heat, do not start with a cold grill or the chicken will stick. Once hot, place the chicken on the grill and cook for 2 minutes.
From toriavey.com


MARINATED GRILLED CHICKEN BREASTS - OH SWEET BASIL
2021-06-14 Once the ingredients are well mixed, add the chicken in the bag and let it marinate. Grill Heat the grill to high Add the chicken. Reduce the heat on the grill to medium. Grill the chicken for 4-6 minutes per side. Remove the chicken to a cutting board and tent with foil for 5 minutes. Slice and serve. Spice Pack
From ohsweetbasil.com


Related Search