Grilled Banana And Pineapple Fruitsticks Recipes

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GRILLED PINEAPPLE AND BANANA WITH HONEY



Grilled Pineapple and Banana With Honey image

Make and share this Grilled Pineapple and Banana With Honey recipe from Food.com.

Provided by Jewelies

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 ounces butter
1/4 cup creamed honey
2 teaspoons rum
1/8 teaspoon mixed spice
1 pineapple, peeled,cored and cut into triangles
2 bananas, cut into half lengthways and then cut into half

Steps:

  • Melt butter with honey.
  • Add rum and mixed spice.
  • Place pineapple and banana onto oven tray.
  • Brush with honey mixture.
  • Grill (broil) for 3-4 minutes, turning once, until golden brown.
  • Serve with thick cream or ice cream.

Nutrition Facts : Calories 311.6, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.9, Sodium 79.6, Carbohydrate 60.6, Fiber 4.7, Sugar 46.9, Protein 2

GRILLED PINEAPPLE, BANANAS, AND GRAPES



Grilled Pineapple, Bananas, and Grapes image

Provided by Giada De Laurentiis

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 13

1/2 cup honey
2 tablespoons fresh lemon juice (from 1/2 large lemon)
1 large lemon, zested
1/2 cup heavy cream
3 tablespoons powdered sugar
1/4 cup plain Greek yogurt
2 tablespoons dark rum
1/2 teaspoon pure vanilla extract
1 pineapple, skinned and cut into 3/4-inch thick slices, or 8 canned pineapple slices in pineapple juice, drained
3 ripe but firm bananas, peeled and halved lengthwise, then halved crosswise
6 to 10 red or green grapes, halved
1/2 cup light brown sugar
3 tablespoons chopped fresh mint, for garnish

Steps:

  • For the glaze: In a small saucepan, bring the honey, lemon juice, and lemon zest to a boil over medium heat. Boil for 1 minute until smooth. Set aside to cool.
  • For the cream: In a medium bowl, using a hand mixer on medium speed, beat the cream until thick. Add the sugar and beat until the cream holds stiff peaks. Beat in the yogurt, rum, and vanilla.
  • For the fruit: Place a grill pan over medium heat or preheat a gas or charcoal grill. Sprinkle each side of the pineapple slices with brown sugar. Sprinkle the cut sides of the bananas and grapes with brown sugar. Grill the pineapple until grill-marked and golden, 4 to 5 minutes each side. Grill the bananas and grapes until lightly browned and warmed through, 2 to 3 minutes each side.
  • Place the grilled pineapple on 4 plates. Top with 3 banana slices and 3 grapes. Drizzle with honey glaze and spoon a dollop of the cream on top. Garnish with chopped fresh mint and serve.

GRILLED PINEAPPLE AND BANANAS WITH LEMONADE GLAZE



Grilled Pineapple and Bananas with Lemonade Glaze image

Provided by Ardie A. Davis

Categories     Citrus     Fruit     Dessert     Fourth of July     Picnic     Super Bowl     Vegetarian     Father's Day     Backyard BBQ     Lemon     Tropical Fruit     Banana     Pineapple     Summer     Tailgating     Family Reunion     Grill     Grill/Barbecue     Vegan     Party     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 5

8 bamboo skewers, soaked in water for at least 4 hours
4 unpeeled ripe bananas, ends trimmed and cut into 2-inch chunks
1 fresh pineapple, peeled, cored, and cut into 2-inch chunks
1/2 cup turbinado sugar or 1/3 cup cane syrup
Zest and juice of 1/2 lemon

Steps:

  • 1. Make a lengthwise slice on the skin of each unpeeled banana chunk to allow easy peeling after bananas are grilled. Thread the fruit onto skewers, alternating chunks of banana and pineapple.
  • 2. To make the glaze, put the sugar in a stainless-steel saucepan and cook over medium-high heat until it becomes liquid, about 3 minutes. Stir with a wooden spoon and add the lemon juice and zest. If using cane syrup, simply add the lemon juice with zest and stir, without heating. Set aside.
  • 3. Fill a charcoal chimney with hardwood lump charcoal, set the chimney on the bottom grill grate, and light. When the coals are ready, dump them into the bottom of the grill and spread evenly. For a gas grill, turn to medium-high.
  • 4. Brush the skewered fruits with the glaze. Place the skewers over direct heat. Grill 3 minutes on each side, until fruit is browned. Remove from grill and brush again with the glaze. Serve immediately.

GRILLED PINEAPPLE AND BANANA SAUCE WITH HONEY AND LIME



Grilled Pineapple and Banana Sauce with Honey and Lime image

Provided by Dede Wilson

Categories     Sauce     Fruit     Dessert     Backyard BBQ     Lime     Banana     Pineapple     Summer     Grill/Barbecue     Honey     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 7

2 tablespoons (1/4 stick) unsalted butter
2 tablespoons honey
2 tablespoons golden brown sugar
1 tablespoon fresh lime juice
1/2 vanilla bean, split lengthwise
5 1/2-inch-thick rounds peeled cored pineapple
2 medium bananas, peeled

Steps:

  • Place butter, honey, brown sugar, and lime juice in small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer over medium heat, whisking until smooth. DO AHEAD Can be made 2 days ahead. Cover and refrigerate. Remove vanilla bean and rewarm sauce before using.
  • Prepare barbecue (medium-high heat). Brush both sides of pineapple with some sauce. Grill 1 minute per side. Transfer to plate; cut into 1/2-inch cubes and place in large bowl, leaving juices behind. Mix remaining sauce into pineapple. Cut bananas into 1/2-inch chunks; fold into pineapple mixture.

GRILLED BANANA SPLIT SUNDAES



Grilled Banana Split Sundaes image

Provided by George Duran

Categories     dessert

Time 42m

Yield 8 to 10 sundaes

Number Of Ingredients 8

2 to 3 bananas
1 frozen pound cake, thawed
1 whole pineapple
About 10 maraschino cherries
1/2 stick butter, melted
1 pint heavy cream
9 ounces good-quality semisweet chocolate, chopped
Vanilla ice cream, for serving

Steps:

  • Preheat an outdoor grill.
  • Peel and cut the bananas into 1/2-inch thick slices. Trim the top off the pound cake and cut the rest into the same size squares as the banana chunks. Cut the top and bottom off the pineapple and remove the rind from around the sides. Cut the pineapple in half and then into quarters. Trim the core and cut each piece again lengthwise. Cut the strips into 1/2-inch thick pieces. On a wooden skewer, alternate pieces of banana, pound cake, and pineapple until the skewer is full, leaving about 2 inches for a handle. You should have 8 to 10 skewers. Finish with a cherry. Brush with melted butter and grill for 1 to 2 minutes on each side. (Alternatively, you can broil the skewers for about 1 to 2 minutes per side.)
  • Sauce:
  • Meanwhile, heat the cream in a small pan over medium heat; do not let it boil. Add the chocolate to the warm cream. Let sit for a few minutes, then stir the mixture to melt all the chocolate. Cool for a few minutes and pour into a squeeze bottle.
  • Scoop ice cream into bowls and top with a skewer. Squeeze some chocolate sauce over top and serve.

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