Grilled Balsamic Asparagus Recipes

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GRILLED OR ROASTED ASPARAGUS WITH BALSAMIC



Grilled or Roasted Asparagus With Balsamic image

These asparagus can be grilled or roasted in the oven. A simple balsamic reduction tops them off. From the tag off the asparagus.

Provided by cookiedog

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 -1 1/2 lb asparagus
1 shallot, thinly sliced
2 teaspoons extra virgin olive oil
1/4 teaspoon salt (I prefer kosher)
fresh ground pepper
1/4 cup balsamic vinegar

Steps:

  • Toss the asparagus with shallot, oil, 1/8 tsp salt and pepper. Roast or grill turning twice, until tender and browned, 8 to 10 minutes.
  • Bring vinegar and the remaining 1/8 teaspoons salt to a simmer in a small skillet over medium-high heat until slightly syrupy and toss the asparagus with the reduced vinegar.

BALSAMIC GRILLED ASPARAGUS



Balsamic Grilled Asparagus image

Provided by Food Network

Categories     side-dish

Time 8h20m

Yield 4 servings

Number Of Ingredients 8

1/2 cup extra-virgin olive oil
1/2 cup balsamic vinegar
3 medium shallots, thinly sliced (about 1 cup)
2 cloves garlic, lightly smashed
2 sprigs fresh oregano
2 bunches medium asparagus (about 2 pounds), woody ends trimmed and discarded
Kosher salt and freshly ground black pepper
1/4 cup fresh flat-leaf parsley leaves, roughly chopped

Steps:

  • Stir together the olive oil, balsamic vinegar, shallots, garlic and oregano in a medium bowl. Pour the marinade into a 1-gallon resealable plastic storage bag, add the asparagus and seal the bag closed. Place the bag in a bowl or on a plate (just in case it leaks) and marinate in the refrigerator for 8 to 24 hours, flipping a couple of times.
  • Preheat an outdoor grill to medium heat. While the grill heats up, remove the asparagus from the marinade, allowing any excess marinade to drip off. Season liberally on all sides with salt and pepper.
  • Place the asparagus on the hot grill and cook, flipping as needed, until crisp-tender and charred in spots, about 8 minutes. Transfer to a platter, garnish with the chopped parsley and serve immediately.

GRILLED BALSAMIC ASPARAGUS



Grilled Balsamic Asparagus image

This wonderfully flavored asparagus evolved from a Cooking Light recipe. Prep time includes time to marinate.

Provided by GaylaJ

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb fresh asparagus
3 tablespoons balsamic vinegar
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 tablespoon low sodium soy sauce
1 garlic clove, minced
1/2 teaspoon kosher salt
fresh ground black pepper, to taste

Steps:

  • Snap off tough ends of asparagus and wash well through 2-3 changes of cold water.
  • Combine all ingredients in a large zip-top plastic bag, seal and marinate for 30-60 minutes.
  • Preheat grill on high heat.
  • Remove asparagus from bag (discard marinade) and place on preheated oiled grill rack.
  • Grill 5 minutes on each side or until asparagus is done.

GRILLED ASPARAGUS W/ BALSAMIC VINAIGRETTE



Grilled Asparagus W/ Balsamic Vinaigrette image

I put together this recipe after looking at several others and combining them. We had never had asparagus on the grill before and it was fantastic.

Provided by B-B-Q Man

Categories     Vegetable

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 8

1 lb asparagus
1 tablespoon red wine vinegar
1 1/2 tablespoons balsamic vinegar
1 shallot, minced
2 garlic cloves, minced
3 -4 tablespoons extra virgin olive oil
salt and pepper (I used about a teaspoon of each)
1/2 lemon

Steps:

  • add vinegars, shallot, and garlic to a non-reactive bowl.
  • while whisking, slowly drizzle in olive oil to make an emulsion.
  • add salt and pepper.
  • let sit for 1/2 hour to allow flavors to meld.
  • add asparagus and lightly toss to coat evenly.
  • let sit for a few minutes.
  • place on medium-high preheated grill and let cook for 8-10 minutes.
  • right before you remove from grill squeeze lemon over the asparagus and then serve.

GRILLED ASPARAGUS WITH BALSAMIC SYRUP



Grilled Asparagus With Balsamic Syrup image

I made this tonight for dinner and it was wonderful. Original recipe is from my Webber Cookbook and I've changed it up for us.

Provided by Nimz_

Categories     Vegetable

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 6

1/2 cup balsamic vinegar
1 garlic clove, smashed
1/2 lb medium asparagus (about 20 spears)
1 1/2 tablespoons hot pepper oil (I use my Hot Pepper Oil)
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper

Steps:

  • In a small saucepan bring the vinegar to a simmer over medium heat.
  • Reduce the heat until just a few bubbles break through the surface.
  • Add the smashed garlic.
  • Cook at a slow simmer until about 1/4 cup of vinegar remains (about 20 minutes).
  • If you cook too quickly or it reduces too much, it will turn bitter rather than sweet.
  • Remove the sauce pan from the heat and let cool to room temperature (The syrup will continue to thicken as it cools).
  • Heat grill to medium heat.
  • Remove and discard all tough, woody ends from the asparagus spears.
  • Wash and pat dry.
  • Lightly coat the asparagus with the Hot Pepper Oil.
  • Season evenly with the salt and pepper.
  • Brush the cooking grate clean.
  • Lay the asparagus perpendicular to the bars on the grate.
  • Grill over direct medium heat with the lid closed as much as possible, until lightly charred and crisp-tender, 4-6 minutes, rolling the spears a couple of times and swapping their positions as needed for even cooking.
  • Arrange the asparagus on a platter or individual plates.
  • Remove the garlic from the syrup.
  • If the syrup is stiff, warm it briefly over medium heat.
  • Drizzle some of the syrup over the spears (you may not need all of it.).
  • Season with more salt, if desired.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 83.7, Fat 0.3, SaturatedFat 0.1, Sodium 248.8, Carbohydrate 16.1, Fiber 2.3, Sugar 11, Protein 3.1

GRILLED BALSAMIC ASPARAGUS AND MUSHROOMS



Grilled Balsamic Asparagus and Mushrooms image

My attempt to recreate a Whole Foods side dish. I've also used bleu cheese crumbles instead of the parmesan.

Provided by riptmd

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb asparagus
1 large portabella mushroom
1 medium onion
1 bell pepper
1 tablespoon garlic powder
1/2 teaspoon ground pepper
1/2 cup balsamic vinegar
1/4 cup olive oil
1 -2 ounce grated parmesan cheese

Steps:

  • Chop asparagus, portobella, onion and bell pepper into bite size pieces then place in a gallon size zip lock bag.
  • Add garlic powder, ground pepper, balsamic and olive oil then seal the bag.
  • Marinate in the refrigerator for at least 1 hours flipping the bag occasionally.
  • Grill in a basket (not the hinged type, but the bowl type) over medium high heat till crisp tender.
  • Use the marinade to drizzle over the veggies while occasional stirring.
  • Remove from grill to a serving dish and sprinkle the the cheese over the veggies.
  • You're ready to serve.

Nutrition Facts : Calories 233.3, Fat 16, SaturatedFat 3.2, Cholesterol 6.2, Sodium 137.4, Carbohydrate 17.1, Fiber 3.8, Sugar 8.8, Protein 7

GRILLED PINEAPPLE BALSAMIC ASPARAGUS



Grilled Pineapple Balsamic Asparagus image

Make and share this Grilled Pineapple Balsamic Asparagus recipe from Food.com.

Provided by Robby T.

Categories     Low Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb asparagus
3 tablespoons balsamic vinegar
4 tablespoons fresh pineapple juice
1 tablespoon olive oil
1 tablespoon low sodium soy sauce
1/8 teaspoon black pepper

Steps:

  • 1.Cut off tough ends of asparagus.
  • 2.Combine all ingredients in a large zip-top plastic bag.
  • 3.Seal and marinate for 30 minutes.
  • 4.Remove asparagus from bag, and discard marinade.
  • 5.Place asparagus on grill rack or grill pan coated with cooking spray.
  • 6.Grill at high let sizzle for few minutes let the juices cook inside.
  • 7.Then rotate every few seconds between 7 - 10 minutes. (Depends on how charred you want it).
  • 8.After 5 minutes drizzle 2 additional tablespoons of pineapple juice over the asparagus let the juices soak in for a few seconds then continue to rotate.

Nutrition Facts : Calories 75.8, Fat 3.6, SaturatedFat 0.5, Sodium 152.4, Carbohydrate 9.1, Fiber 2.4, Sugar 4.9, Protein 3

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