Grilled Balsamic Asparagus Recipes

GRILLED OR ROASTED ASPARAGUS WITH BALSAMIC

Grilled or Roasted Asparagus With Balsamic image

These asparagus can be grilled or roasted in the oven. A simple balsamic reduction tops them off. From the tag off the asparagus.

Provided by cookiedog

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 -1 1/2 lb asparagus
1 shallot, thinly sliced
2 teaspoons extra virgin olive oil
1/4 teaspoon salt (I prefer kosher)
fresh ground pepper
1/4 cup balsamic vinegar

Steps:

Toss the asparagus with shallot, oil, 1/8 tsp salt and pepper. Roast or grill turning twice, until tender and browned, 8 to 10 minutes.
Bring vinegar and the remaining 1/8 teaspoons salt to a simmer in a small skillet over medium-high heat until slightly syrupy and toss the asparagus with the reduced vinegar.

BALSAMIC GRILLED ASPARAGUS

Balsamic Grilled Asparagus image

Provided by Food Network

Categories side-dish

Time 8h20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup extra-virgin olive oil
1/2 cup balsamic vinegar
3 medium shallots, thinly sliced (about 1 cup)
2 cloves garlic, lightly smashed
2 sprigs fresh oregano
2 bunches medium asparagus (about 2 pounds), woody ends trimmed and discarded
Kosher salt and freshly ground black pepper
1/4 cup fresh flat-leaf parsley leaves, roughly chopped

Steps:

Stir together the olive oil, balsamic vinegar, shallots, garlic and oregano in a medium bowl. Pour the marinade into a 1-gallon resealable plastic storage bag, add the asparagus and seal the bag closed. Place the bag in a bowl or on a plate (just in case it leaks) and marinate in the refrigerator for 8 to 24 hours, flipping a couple of times.
Preheat an outdoor grill to medium heat. While the grill heats up, remove the asparagus from the marinade, allowing any excess marinade to drip off. Season liberally on all sides with salt and pepper.
Place the asparagus on the hot grill and cook, flipping as needed, until crisp-tender and charred in spots, about 8 minutes. Transfer to a platter, garnish with the chopped parsley and serve immediately.

Nutrition Facts : Calories 264, Fat 21 grams, SaturatedFat 3 grams, Sodium 169 milligrams, Carbohydrate 17 grams, Fiber 6 grams, Protein 6 grams, Sugar 10 grams

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2012-03-24 This grilled asparagus with Balsamic marinade is incredibly easy. When it is too cold or rainy outside, It is readily adapted to the oven, as well. I can boast turning a few asparagus haters into lovers with this simple recipe. Rather than continuing to put your asparagus through the indignity of boiling, give grilling it a try. ⅔ of this particular batch of grilled asparagus, was devoured ...
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2005-07-25 Step 1. Prepare grill. Advertisement. Step 2. Snap off tough ends of asparagus; place in a bowl or shallow dish. Drizzle asparagus with oil; sprinkle with salt and pepper, tossing well to coat. Place asparagus on a grill rack coated with cooking spray; grill 2 minutes on each side or until crisp-tender.
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