Grilled Baked Apples Recipes
BAKED APPLES ON THE GRILL
Sweet coconut provides the delicious difference in this fun grilled apples recipe. Our two children enjoy helping me stuff the yummy filling into the apples. It's so easy that sometimes we don't even bother to do the measuring! -Jodi Rugg, Aurora, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place each apple on a piece of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon into center of apples. Fold foil over apples and seal tightly. , Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 209 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 5g fiber), Protein 1g protein.
BAKED APPLES
Steps:
- Preheat the oven to 375 degrees F.
- Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.
- Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core.
- Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom. Place the apples upright in the dish. Bake until the apples are soft and the filling is browned, 1 hour.
GRILLED SWEET POTATOES WITH APPLES
Deliciously spiced sweet potatoes are grilled with apples for a perfect summertime dish!
Provided by BCRANE75
Categories Side Dish
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill.
- In a bowl, toss the sweet potato and apple slices with the cinnamon and sugar. Divide the mixture into 4 portions, places each on a large piece of aluminum foil. Top each with an equal amount of butter. Tightly seal foil around each portion.
- Place foil packets on the grill, and cook 40 minutes, turning every 5 to 10 minutes, until potatoes and apples are tender.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 52 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 7.9 g, Protein 3.9 g, SaturatedFat 14.6 g, Sodium 288.7 mg, Sugar 14.1 g
GRILLED CINNAMON APPLES
Great for fall and winter, this grilled apple recipe makes a wonderful dessert with ice cream or caramel sauce or a side dish for grilled pork.
Provided by Derrick Riches
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Prepare a medium (350 F to 375 F) gas or charcoal grill fire. Clean and oil the grill grates. Core unpeeled apples and cut them into 1/4-inch-thick slices.
- Combine water and lemon juice in a large bowl and add apple slices. This soak will keep them from browning.
- In a small bowl, combine brown sugar, cinnamon, and salt . Set aside.
- Grill the apples, turning once, 6 to 8 minutes total.
- Place apples on a large platter, sprinkle with the sugar-cinnamon mixture, and serve.
Nutrition Facts : Calories 151 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 5 g, Protein 1 g, SaturatedFat 0 g, Sodium 28 mg, Sugar 25 g, Fat 4 g, ServingSize 4 servings, UnsaturatedFat 0 g
GRILLED (BAKED) APPLES
Make and share this Grilled (Baked) Apples recipe from Food.com.
Provided by nnreq
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill the core of the apple with brown sugar and cinnamon.
- Wrap the apple in a large piece of heavy duty foil, twisting the extra foil into a tail for a handle.
- Place the apple in the coals of a campfire or barbecue and let cook 5 to 10 minutes, until softened.
- Remove and unwrap, being careful of the hot sugar.
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- Wash the apples. Remove the core (almost to the bottom). I used a melon baller, but you can use a knife or apple corer. **NOTE** Do not go all the way to the bottom or the filling will run out of the apples.
- Combine all the ingredients (except for the butter and balsamic vinegar) in a bowl. Mix well and set aside.
- Turn your grill onto a medium heat (about 350 degrees). You will be using the INDIRECT grilling method. NO direct heat under the apples in the pan.
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- Wash the apples. Then slice off the 1/4 of the apples and scoop out the cores using a sharp pairing knife or apple corer. Cut the holes so they are about an inch wide. Leave the bottom 1/2'' intact.
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- Pulse granulated sugar, pink peppercorns, and salt in a food processor until peppercorns are lightly crushed, about 3 times. Add flour, and pulse to combine. Add 1/2 cup butter, and pulse just until flour clumps together when you squeeze it, about 4 times. Add egg yolk and 2 tablespoons half-and-half; process just until dough begins to pull away from sides of bowl and come together, about 10 seconds; adding up to 1 additional tablespoon half-and-half if needed.
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